Savory Muffins

Savory muffins with mushrooms and vegetables - A delicious choice for any time of the day

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 45-50 minutes
Number of servings: 12 muffins

Who doesn't love a delicious, easy-to-make snack that delights the taste buds? These savory muffins with mushrooms and vegetables are a perfect choice for a quick breakfast, a snack between meals, or even as an appetizer at a festive meal. They are versatile and can be served warm or cold, alongside a cup of tea or your morning coffee.

Let's dive into this simple and tasty recipe that will bring a smile to the faces of your loved ones!

Ingredients

- 4 eggs
- 2 tablespoons of milk
- 2 tablespoons of sparkling water
- 2 tablespoons of oil
- 6 tablespoons of flour, heaped
- 2 tablespoons of chopped fresh parsley
- 1/2 red bell pepper
- 10 pitted olives
- 1 cup of cooked mushrooms
- 5 slices of tenderloin
- Dried basil
- Salt
- Pepper
- 1/2 teaspoon baking powder

Step-by-step preparation

1. Prepare the ingredients: Make sure you have all the ingredients at hand. It's essential to have everything ready to make the cooking process as efficient and enjoyable as possible. Wash the red bell pepper, mushrooms, and chop the fresh parsley.

2. Beat the eggs: In a large bowl, beat the eggs with a whisk, adding a pinch of salt. This step will ensure a fluffy texture for the muffins.

3. Add the liquids: Incorporate the oil, milk, and sparkling water into the egg mixture. The sparkling water will add a bit of effervescence, making the muffins fluffier.

4. Incorporate the flour: Sift the flour and gradually add it to the mixture, stirring constantly to avoid lumps. A helpful trick is to use a silicone spatula, which will help to combine the mixture without incorporating too much air.

5. Add the solid ingredients: Cut the red bell pepper into small cubes, the cooked mushrooms into suitable pieces, the olives into slices, and the tenderloin into small squares. Add all of these into the bowl with the egg mixture and stir gently. Add the chopped parsley, pepper, and baking powder, mixing again.

6. Prepare the muffin tin: Fill the silicone muffin molds (or a muffin tin lined with baking paper) up to 3/4 full to allow the muffins to rise. Sprinkle dried basil on top for extra flavor.

7. Baking: Preheat the oven to 180°C and place the muffin tray in the oven. Bake for 30-35 minutes or until the muffins are golden and slightly firm to the touch. A simple test to check if they are done is to insert a toothpick in the center – it should come out clean.

8. Cooling and serving: Once baked, remove the muffins from the oven and let them cool in the tray for 5-10 minutes. Then, transfer them to a rack to cool completely. These savory muffins can be served warm or cold, and are excellent alongside a fresh salad or as part of an appetizer platter.

Helpful tips

- Variations: You can experiment with different vegetables or cheeses, adding, for example, feta cheese or green olives for a different taste. You can also replace the mushrooms with champignon mushrooms if you prefer a more readily available option.

- Serving: These muffins are also great for parties. You can cut them in half and fill them with a cheese spread or tuna salad, offering a variety of flavors.

- Nutritional benefits: These muffins are a good source of protein due to the eggs and tenderloin, while the vegetables add essential vitamins. Mushrooms are also rich in antioxidants, supporting the immune system.

Frequently asked questions

1. Can I replace the eggs with a vegan substitute?
Yes, you can use a mixture of flaxseeds with water or banana puree to replace the eggs. This will change the texture, but the muffins will still be delicious.

2. How can I store the muffins for a longer time?
These muffins can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat them in the oven or microwave to bring them back to life.

3. Can I freeze them?
Yes, the muffins can be frozen! Place them in an airtight container, and when you want to enjoy them, let them thaw at room temperature or in the refrigerator.

4. What drinks pair best with these muffins?
A cup of green tea or a flavored coffee would pair perfectly with these muffins. Additionally, fresh orange juice is an excellent option for an energizing breakfast.

These savory muffins with mushrooms and vegetables are not only a delicious choice but also an opportunity to explore and experiment in the kitchen. Whether you enjoy them in the morning or at a party, they are sure to bring joy to your tables. So don't wait any longer! Head to the kitchen and start creating these wonderful muffins! Enjoy!