Chicken livers wrapped in bacon

Chicken Livers Wrapped in Bacon – a simple, delicious recipe perfect for liver lovers. This dish is ideal for a quick dinner or a special occasion, providing a true treat for the taste buds. The livers, combined with smoky bacon, become a succulent dish with an intense flavor and a crispy texture. I will guide you step by step on how to achieve perfectly browned chicken livers that will surely impress anyone who tastes them.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Ingredients

- 500 g chicken liver
- 250 g long strips of smoked bacon
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried basil
- 2 tablespoons oil
- 1 tablespoon butter

Recipe Overview

This recipe for chicken livers wrapped in bacon has deep roots in traditional cuisine, where liver was often considered a staple ingredient due to its nutritional value. Chicken liver is rich in iron, vitamins, and minerals, making it an excellent choice for a balanced diet. Additionally, bacon adds a burst of flavor, turning this dish into a true delicacy.

Step-by-Step for Chicken Livers Wrapped in Bacon

1. Preparing the liver: Start by rinsing the chicken liver under cold running water. Then, soak it in water for 30 minutes. This step is crucial for removing any impurities and ensuring a milder taste. After soaking, drain the liver in a colander.

2. Heating the oil: In a deep skillet, heat the two tablespoons of oil over medium heat. Make sure the oil is hot enough before adding the liver, so it browns evenly.

3. Browning the liver: Add the livers to the skillet, being careful not to overcrowd the pan. Let them brown for about 1 minute on each side. This will help seal in the juices and create a delicious crust.

4. Seasoning: Once the liver is browned on both sides, remove the skillet from heat and season the livers with salt, pepper, and dried basil. The basil adds a fresh aroma and subtle flavor that pairs perfectly with the bacon.

5. Preparing the rolls: Cut the bacon strips into smaller pieces, about 10-12 cm long. Take a liver and wrap it in bacon, making sure to cover it well. Place the rolls in a baking dish lined with parchment paper, and add a piece of butter between each roll. The butter will melt and enhance the dish's flavor.

6. Baking: Preheat the oven to 180°C. Place the dish in the oven and let the livers bake for 8-10 minutes, or until the bacon is crispy and golden. This final step will add a delicious texture to the dish.

7. Serving: Once the livers are done, remove them from the oven and arrange them on a platter. Cover them with aluminum foil to keep them warm and juicy. Serve hot, alongside a fresh salad or mashed potatoes for a balanced meal.

Practical Tips

- Choose fresh liver: Buy fresh chicken liver and ensure it is of high quality. Fresh liver should have a deep red color and a firm texture.
- Smoked bacon: Opt for smoked bacon, which will add an intense flavor to the dish. You can also use turkey bacon for a leaner option.
- Variations: Feel free to add extra spices, such as garlic powder or paprika, for a more distinct flavor. Instead of basil, you can use oregano or thyme.
- Serving: This dish pairs perfectly with a sweet mustard sauce or apple chutney, which will complement the rich flavors of the liver and bacon.

Frequently Asked Questions

1. Can I use a different type of liver?
Yes, you can use beef or lamb liver, but the cooking time will differ, as these types of liver require longer cooking times.

2. How can I store leftover livers?
Leftover livers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in a skillet.

3. What can I serve with this dish?
Chicken livers wrapped in bacon pair excellently with a dry white wine, a light beer, or even a fresh citrus-based cocktail.

Nutritional Benefits

Chicken liver is an excellent source of protein, containing significant amounts of vitamin A, vitamin B12, and iron. This dish is ideal for those looking to enhance their intake of essential nutrients in a tasty and satisfying way. A serving of chicken livers wrapped in bacon has approximately 350-400 calories, depending on the amount of bacon used.

I conclude this recipe with a call to creativity: don’t hesitate to experiment with your favorite flavors, add a touch of innovation, and enjoy every moment spent in the kitchen. Enjoy your meal!