Breaded cheese with mashed potatoes

Breaded cheese with mashed potatoes

Who doesn't love a simple yet flavorful dish that brings back memories of warm family meals from childhood? Today's recipe is a delicious combination of crispy breaded cheese and creamy mashed potatoes, making it a perfect choice for a comforting lunch or dinner. I invite you to discover each step of this recipe that not only satisfies the taste buds but also brings a smile to your face.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Necessary ingredients:
- 1 package of Delaco breaded cheese (about 200 g)
- 500 g potatoes
- 100 ml milk
- 2 pieces of butter
- Oil for frying
- Salt, to taste
- Fresh parsley, for garnish

The history and context of the recipe

Breaded cheese is a dish that has gained popularity in many cultures, appreciated for its crispy texture and rich flavor. It is often associated with comfort food, ideal for bringing a sense of well-being. Mashed potatoes also have deep roots in culinary tradition and are considered an ideal accompaniment to various dishes. The combination of the two creates a perfect balance between crispy and creamy, making this recipe memorable.

Preparing the ingredients

Before starting the preparation, it is important to have all the ingredients on hand. Choose quality potatoes, preferably starchy ones, which will mash easily and provide a fine puree. Delaco breaded cheese is an excellent choice, having the perfect texture for frying and a delicious taste.

Step 1: Preparing the potatoes

1. Peel the potatoes and cut them into cubes of about 2-3 cm. This will allow for even and quick boiling.
2. Place the potatoes in a large pot with cold water and add a teaspoon of salt. This step will help absorb flavors during boiling.
3. Bring the water to a boil and let the potatoes cook for 15-20 minutes, or until a fork easily pierces them. Check periodically to avoid overcooking.

Step 2: Making the mashed potatoes

1. Once the potatoes are cooked, drain the water and let them cool for a few minutes.
2. Mash the potatoes using a potato masher or a fork until you achieve a fine texture.
3. Add the butter and warm milk, mixing well until the puree becomes creamy. Adjust the consistency with more milk if necessary. Taste and add salt if needed.

Step 3: Frying the cheese

1. In a deep skillet, heat the oil over medium heat. Make sure the oil is hot enough to fry the cheese, but not so hot that it burns.
2. When the oil is ready, add the breaded cheese. Fry for 2-3 minutes on each side or until golden and crispy. Use a spatula to carefully flip it.
3. After frying, remove the cheese onto a paper towel to absorb excess oil.

Step 4: Serving

1. Place a generous portion of mashed potatoes on a plate and add the breaded cheese on top.
2. Garnish with freshly chopped parsley for an attractive appearance and a touch of freshness.
3. This dish can be served alongside a fresh green salad or a tomato salad for a contrast of flavors and textures.

Practical tips

- If you want to add extra flavor to the mashed potatoes, you can replace some of the milk with cream or include flavors like garlic or cheese.
- For a more intense flavor in the breaded cheese, try adding spices or herbs to the frying oil.
- If you have leftovers from frying, the breaded cheese can be successfully eaten cold as an appetizer or snack between meals.

Frequently asked questions

1. Can I use another type of cheese instead of breaded cheese?
Yes, you can experiment with mozzarella or goat cheese. Make sure the cheese you choose melts well.

2. How can I make the mashed potatoes healthier?
You can add cooked vegetables, such as carrots or cauliflower, to the mash to increase fiber and vitamin content.

3. What is the best way to store the breaded cheese?
Breaded cheese keeps well in the fridge, in an airtight container, for 1-2 days. You can reheat it in the oven to regain its crispiness.

Nutrition

This recipe for breaded cheese with mashed potatoes is an excellent source of protein, healthy fats, and carbohydrates. One serving contains approximately 450 calories, depending on the amount of oil used. Potatoes provide fiber and vitamins, while cheese offers calcium and protein.

Breaded cheese with mashed potatoes is an excellent choice for a comforting meal, but also a versatile dish that can be adapted to individual preferences. Whether you choose to enjoy it with family or serve it as a surprise to guests, this dish will bring smiles and compliments. Enjoy your meal!