Bacon-wrapped eggs with mustard sauce

Bacon-wrapped eggs with mustard sauce – a recipe that combines comfort and flavor, offering an unforgettable culinary experience. These delicious eggs, with a crispy bacon exterior and a creamy, flavorful sauce, are perfect for both a hearty breakfast and an elegant dinner. Let’s discover together how to prepare this savory dish!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 10

Ingredients:

- 10 eggs
- 10 slices of bacon
- 10 toothpicks
- 1 medium onion
- 1 tablespoon of flour
- About 200 ml of meat or vegetable broth
- 2-3 tablespoons of sour cream
- 1 tablespoon of hot mustard
- 2-3 ripe tomatoes
- 1 bunch of dried parsley
- Butter (the size of a walnut)
- A pinch of sugar
- Salt and pepper to taste

A Bit of History

The bacon-wrapped egg dish is a modern reinterpretation of the classic combination of boiled eggs and bacon, which has been popular across various cultures over time. This recipe blends tradition with innovation, offering food lovers a new and exciting way to enjoy these simple yet flavorful ingredients.

Steps for Preparation

Step 1: Boiling the eggs
Start by placing the eggs in a pot, covering them with cold water. Add a teaspoon of salt to prevent the shells from cracking during boiling. Place the pot over medium heat and let it come to a boil. Once the water starts boiling, reduce the heat to medium-low and let the eggs boil for 9-12 minutes, depending on how hard you prefer them. When they are ready, carefully remove them and cool them under a cold running water stream to stop the cooking process.

Step 2: Wrapping the eggs in bacon
After the eggs have cooled, carefully peel them. Take each egg and wrap it in a slice of bacon, making sure it is evenly covered. Use a toothpick to secure the bacon around the egg. This step will not only keep the bacon in place during cooking but will also add an attractive look to the final dish.

Step 3: Baking the eggs
Preheat the oven to 200°C. Place the bacon-wrapped eggs in a baking tray and put them in the oven. Bake for 15-20 minutes or until the bacon becomes crispy and golden. This is the perfect time to enjoy the delicious aroma that will fill your kitchen!

Step 4: Preparing the mustard sauce
While the eggs are baking, you can prepare the sauce. Finely chop the onion and sauté it in a pan with butter over medium heat until it becomes translucent. Add the flour and mix well for 1-2 minutes, then incorporate the grated tomatoes. These will add a note of freshness to the sauce.

Step 5: Finishing the sauce
Gradually pour the broth over the onion and tomato mixture, stirring continuously to avoid lumps. Let the sauce simmer for 10-15 minutes until it thickens. Finally, remove the pan from heat and add the sour cream, mustard, a pinch of sugar, dried parsley, salt, and pepper to taste. Mix well until all ingredients are integrated.

Step 6: Serving
Remove the eggs from the oven and place them on a platter. Generously drizzle with the mustard sauce and serve alongside boiled potatoes or a fresh salad. This dish is perfect to be enjoyed with a refreshing drink, such as a dry white wine or a light beer.

Helpful Tips

1. Choose the bacon carefully: Opt for quality bacon with a balanced amount of meat and fat for excellent taste.
2. Vegetarian option: You can replace the bacon with slices of tofu or tempeh marinated in soy sauce and then fried for a vegetarian option with a similar taste.
3. Adjust the sauce: If you prefer a spicier sauce, add a few drops of Tabasco or hot paprika.
4. Experiment with herbs: Instead of parsley, you can try dill or basil for a different flavor.

Frequently Asked Questions

- Can I use quail eggs?
Yes, quail eggs are an excellent option, and the dish will have an elegant and refined appearance.

- How can I store leftover eggs?
If you have leftover eggs, you can keep them in an airtight container in the fridge, with the sauce separately. Reheat them in the oven to maintain the crispiness of the bacon.

Nutritional Information

A serving of bacon-wrapped eggs contains approximately 250-300 calories, depending on the type of bacon used and the amount of sauce. They are a good source of protein and healthy fats, but it’s best to consume them in moderation, especially if you’re following a balanced diet.

These bacon-wrapped eggs with mustard sauce are more than just a simple dish; they are an explosion of flavors and textures that will delight your taste buds. Share this recipe with your loved ones and enjoy moments filled with flavor and laughter around the table! Enjoy your meal!