Appetizer cakes with beans, roasted peppers, melted cheese, and sausages

Appetizer loaves with beans, roasted peppers, melted cheese, and sausages

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 65 minutes
Number of servings: 8

In every family, there are recipes that become traditions. Today, I invite you to discover a delicious, versatile, and flavorful recipe: appetizer loaves with beans, roasted peppers, melted cheese, and sausages. These loaves are perfect for a cheerful lunch box, a snack at the office, or even for a party, where they will surely be appreciated by all guests.

Ingredients

- 4 eggs
- 4 tablespoons of oil
- 400 ml of milk
- 1 can of white beans (400 g)
- 400 g of roasted peppers (preferably in vinegar)
- 12 slices of melted cheese with cream from Delaco (230 g)
- 400 g of flour
- A pinch of salt
- A pinch of baking powder (10 g)
- 2 Oltenian sausages
- 2 teaspoons of sweet ketchup
- Sesame seeds for decoration

A short story about these loaves

Loaves have a long history, being prepared in various forms and combinations of ingredients over time. They can be sweet or savory, and depending on the occasion, they can become sophisticated appetizers or simple snacks. This recipe combines tradition with innovation, offering a tasty and filling result.

Step by step: How to prepare the delicious loaves

1. Preparing the oven and the trays
Start by preheating the oven to 180 degrees Celsius. Then, grease two loaf pans with a little oil and line them with baking paper. This step is essential to ensure easy removal of the loaves after baking.

2. Preparing the liquid ingredients
In a large bowl, crack the four eggs and add the oil and milk. Use a whisk or mixer to combine the ingredients until smooth. It is important for the eggs to be well incorporated, as they will give the structure to the loaves.

3. Adding the solid ingredients
Once the egg mixture is ready, add the drained (but rinsed with cold water to remove excess salt) beans, diced roasted peppers, and melted cheese cut into small pieces. Mix well to evenly distribute the ingredients.

4. Incorporating the flour and leavening agent
Now, add the flour, salt, and baking powder. Use a spatula or wooden spoon to mix everything, being careful not to leave lumps. The consistency should be relatively thick but easy to pour.

5. Assembling the loaves
Divide the mixture evenly between the two prepared pans. Here comes the interesting part: take a sausage and gently embed it in the center of each pan, pushing it slightly into the mixture. This will give them a delicious flavor and an interesting texture.

6. Finalizing the preparation
For an extra flavor and an attractive appearance, drizzle sweet ketchup on top of each pan, then sprinkle sesame seeds. These will not only enhance the aroma but also provide a crunchy and pleasant look.

7. Baking
Place the pans in the preheated oven and let them bake for about 45 minutes. Check if they are done by inserting a toothpick in the middle of the loaves; if it comes out clean, the dish is ready.

8. Cooling and serving
After baking, let the loaves cool slightly in the pans, then remove them and place them on a rack until completely cool. These loaves can be served warm, but they are just as delicious cold.

Serving suggestions and variations

The appetizer loaves can be served alongside a fresh salad or with flavored yogurt or mayonnaise sauces. You can also experiment with different types of sausages or cheese, depending on your preferences. Additionally, you can add herbs, such as dill or parsley, to give a touch of freshness.

Nutritional benefits

These loaves are rich in protein, thanks to the eggs and sausages, and contain fiber from the beans, making them a filling and nutritious choice. Each serving has approximately 300 calories, depending on the ingredients used.

Frequently asked questions

1. Can I use other types of vegetables?
Absolutely! You can add zucchini, squash, or even mushrooms to diversify the taste and texture.

2. How can I store the loaves?
They can be stored in the refrigerator in an airtight container for 3-4 days.

3. Can they be frozen?
Yes, the loaves can be frozen, but it is recommended to slice them before freezing for easier thawing.

So, don’t hesitate any longer! Start your culinary adventure with these appetizer loaves with beans, roasted peppers, melted cheese, and sausages. Cook with love and enjoy every bite!