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Desert Desert - Simple Cookies or with Cream by Natalia C. - Recipia

Simple Cookies or with Cream

To prepare these delicious cookies, the beginning is essential. In a large bowl, carefully homogenize all the ingredients for the do

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Desert Desert - Lemon Tart by Voichita J. - Recipia

Lemon Tart

As is known, Her Royal Highness Princess Margareta launched the Royal Cookbook last year, in 2011. Out of curiosity, I prepared this

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Salad Salad - Fake Brain - Zucchini Dish with Eggs by Alis H. - Recipia

Fake Brain - Zucchini Dish with Eggs

To prepare a delicious zucchini omelette, start by peeling the zucchinis. Choose fresh, medium-sized zucchinis for a perfect texture

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Desert Desert - Cozonac (Kalacs) by Zaharia I. - Recipia

Cozonac (Kalacs)

To prepare a delicious recipe for fluffy rolls, we start by making a mixture full of flavor and taste. In a container, we heat 250 m

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Desert Desert - Fengli Su (Mini Pineapple Tarts) by Bianca L. - Recipia

Fengli Su (Mini Pineapple Tarts)

First, we make the pineapple filling. We peel the pumpkin, remove the seeds, and cut it into very small cubes. This is the step that

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Desert Desert - Plum Dumplings - Instant Potato Puree Powder by Melania K. - Recipia

Plum Dumplings - Instant Potato Puree Powder

In a large bowl, we start by mixing the puree powder with boiling water. It is important to add the water gradually, not all at once

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Salad Salad - Florentine Eggs by Lavinia H. - Recipia

Florentine Eggs

To prepare a delicious baked spinach recipe with eggs and béchamel sauce, we start by gathering all the necessary ingredients. Make

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Desert Desert - Cinnamon Biscuits by Clementina E. - Recipia

Cinnamon Biscuits

To prepare these delicious flavored cookies, we start by gathering all the necessary ingredients. In the first step, we combine in a

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Meat Meat - Mushroom Pie - Gombas Pirog by Monica D. - Recipia

Mushroom Pie - Gombas Pirog

To prepare a delicious mushroom and egg pie, we start by gathering all the necessary ingredients. It is essential to have on hand 50

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Appetizers Appetizers - Cauliflower Salad by Olimpia N. - Recipia

Cauliflower Salad

Cauliflower is an extremely versatile vegetable, and cauliflower salad is a delicious and healthy choice for breakfast, as well as a

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Desert Desert - Ladyfingers by Lelia N. - Recipia

Ladyfingers

To prepare this delicious dessert, we will start with the base, which is essential for achieving a fluffy and flavorful texture. The

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Desert Desert - Victoria Cake by Simona O. - Recipia

Victoria Cake

Layer 1: We start by separating the egg whites from the yolks, using the 8 eggs. In a large bowl, we beat the egg whites with a mixe

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Desert Desert - Apple Cake with Burnt Sugar Cream by Georgiana O. - Recipia

Apple Cake with Burnt Sugar Cream

In a tall-sided saucepan, we patiently toss the sugar, ensuring it melts evenly without burning. This is the base of our recipe, and

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Meat Meat - Poale-n brau by Veronica D. - Recipia

Poale-n brau

Yeast is the magic ingredient that will turn this recipe into a real delicacy, so we start by dissolving it in a cup of lukewarm wat

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Desert Desert - Zebra Cake by Alexandrina B. - Recipia

Zebra Cake

To prepare a delicious and fluffy cake, we start by melting the margarine in a bowl. It is important to ensure that it melts evenly

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Desert Desert - Armenian Cake with Nutmeg and Walnuts by Anastasia H. - Recipia

Armenian Cake with Nutmeg and Walnuts

To prepare a delicious cake, start by mixing the sugar with the flour, baking powder, and butter. It is important to achieve a crumb

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Meat Meat - Popover by Adriana F. - Recipia

Popover

To prepare the delicious popovers, we start with an essential step: warming the milk. It should be slightly warm, just enough to loo

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Dessert Dessert - Cake 'Camelia' by Milena K. - Recipia

Cake 'Camelia'

Cake "Camelia" - The sweet indulgence that will delight your senses Preparation time: 40 minutes Baking time: 70 minutes Total time

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Desert Desert - Cream puff by Veta I. - Recipia

Cream puff

To make a delicious dessert based on gelatin and egg cream, start by preparing the necessary ingredients. In a deep container, pour

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Desert Desert - Coconut Roll by Erica B. - Recipia

Coconut Roll

In a generous bowl, we start by mixing the crushed biscuits, coconut, and ground nuts. These ingredients will bring an intense flavo

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Diverse Diverse - Brain Pudding, Mashed Cabbage and Parmesan, Sauce by Frusina E. - Recipia

Brain Pudding, Mashed Cabbage and Parmesan, Sauce

The brain is a delicacy that, although not to everyone's taste, can become a true culinary delight when prepared correctly. To turn

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Desert Desert - Cherry Cake by Vasilica C. - Recipia

Cherry Cake

To prepare a delicious cherry cake, we will start by gathering all the necessary ingredients. You will need 4 eggs, 200 g of sugar,

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Soups Soups - Loboda Soup with Omelette by Flora M. - Recipia

Loboda Soup with Omelette

Wash the vegetables carefully, ensuring that you remove any impurities or pesticide residues. Start by peeling the carrots, celery,

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Desert Desert - Apple pie by Ilinca E. - Recipia

Apple pie

To prepare this delicious apple cake, we will start by preparing the necessary ingredients and efficiently organizing our workspace.

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Meat Meat - Milk Buns by stefana K. - Recipia

Milk Buns

Preparation: Start by dissolving the yeast in the warm milk, making sure the milk is not hot to avoid killing the yeast. Add the sug

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Desert Desert - Unleavened Sweet Bread by Daiana I. - Recipia

Unleavened Sweet Bread

Dough: In a larger bowl, put 200 g of high-quality flour in the evening and make a well in the center. Here, add 4 whole eggs, 2 yol

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Desert Desert - Eclairs with Vanilla Cream by Iustina F. - Recipia

Eclairs with Vanilla Cream

The dough for éclairs is an essential base that will give rise to delicious desserts, and preparing it can be a true culinary pleasu

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Soups Soups - Cumin and Dumpling Soup by Isabela L. - Recipia

Cumin and Dumpling Soup

In a pot of approximately 2.5 liters, we start by adding 2 tablespoons of oil to heat. Choose a quality oil, such as olive oil or su

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Diverse Diverse - Stuffed Peppers by Andreea B. - Recipia

Stuffed Peppers

Stuffed peppers are a delicacy that brings back the flavors of childhood and festive family meals. We start by thoroughly washing th

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Savory Savory - Eggplant Croquettes by Teodora M. - Recipia

Eggplant Croquettes

Eggplants are versatile and delicious vegetables that can be transformed into savory dishes, and the eggplant croquette recipe is on

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Appetizers Appetizers - Chicken Guguluf by Malina L. - Recipia

Chicken Guguluf

Chicken Guguluf - A Festive Delicacy Chicken Guguluf, also known as Kuglof with chicken, is a savory and appealing appetizer, perfe

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Dessert Dessert - Lovers' Cake by Fiona E. - Recipia

Lovers' Cake

The Lovers' Cake - A Celebration of Love in Every Slice When it comes to celebrating love, there’s no need for a special occasion.

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Desert Desert - Oatmeal Raisin Cookies (vegan oatmeal cookies) by Eva M. - Recipia

Oatmeal Raisin Cookies (vegan oatmeal cookies)

To prepare these delicious oatmeal raisin cookies, we start by preheating the oven to 180 degrees Celsius. This step is essential fo

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Soups Soups - Rice Soup with Peas and Chicken Breast by Viorica I. - Recipia

Rice Soup with Peas and Chicken Breast

White soup with rice and peas is a comforting dish, perfect for cool days or when you need a touch of warmth. This recipe is based o

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Desert Desert - Cake with Fanta by Rozalia E. - Recipia

Cake with Fanta

Preparation of the base: We start by separating the six egg yolks from the whites. In a large bowl, we add the six yolks and six tab

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Desert Desert - Fluffy Lemon Cream by Estera K. - Recipia

Fluffy Lemon Cream

To prepare a delicious milk cream with egg whites, we start by organizing our ingredients. We need 500 ml of milk, 4 egg yolks, 100

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Meat Meat - Moni's Pie by Roxana A. - Recipia

Moni's Pie

To prepare a delicious stuffed pie, we will start by making the two doughs. In the first phase, dough 1, mix 150 grams of high-quali

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Salad Salad - Spinach Filling for Pies, Dumplings, etc. by Varvara P. - Recipia

Spinach Filling for Pies, Dumplings, etc.

To create a delicious spinach filling, it is essential to focus on every step of the process, ensuring that we achieve a perfect fin

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Desert Desert - Chocolate Cream Roll by Marcela N. - Recipia

Chocolate Cream Roll

To prepare a delicious and impressive dessert, we start with a simple sponge cake batter, which we will transform into two sheets of

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Desert Desert - Mixed Cake - Cream and Chocolate by Didina L. - Recipia

Mixed Cake - Cream and Chocolate

To prepare a delicious cake, we will start by carefully separating the egg whites from the yolks. It is important to ensure that no

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Diverse Diverse - Veal Meatballs with Mozzarella for Lent by Cleopatra C. - Recipia

Veal Meatballs with Mozzarella for Lent

To prepare the most delicious mozzarella meatballs, we will start by finely chopping the meat to achieve a uniform and pleasant text

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Desert Desert - Cake (Cocoa dough) with Ricotta and Figs by Teea K. - Recipia

Cake (Cocoa dough) with Ricotta and Figs

In a food processor, add all the necessary ingredients for making the dough. It is essential that the butter is soft enough, left at

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Diverse Diverse - My Stuffed Lamb by Marioara P. - Recipia

My Stuffed Lamb

To prepare this delicious stuffed lamb dish, start the night before. In a pot, bring the lamb offal to a boil, making sure to wash i

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Diverse Diverse - Vegetables with breadcrumbs by Clementina K. - Recipia

Vegetables with breadcrumbs

To prepare a delicious baked vegetable side dish, we will use a variety of fresh vegetables that will add both flavor and color to o

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Appetizers Appetizers - Tuna Salad on Spelt Rye Crackers by Paulina L. - Recipia

Tuna Salad on Spelt Rye Crackers

To prepare a delicious tuna salad, we start by draining the oil from the tuna pieces, making sure they are well drained so as not to

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Desert Desert - Lemon Cookies by Vanesa C. - Recipia

Lemon Cookies

To create some delicious and attractive cookies, start by preparing the dough. Gather all the necessary ingredients: flour, sugar, b

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Desert Desert - Apricot Dessert by Rozalia A. - Recipia

Apricot Dessert

To prepare a delicious apricot cake, we start by getting our necessary ingredients ready. We need 4 eggs, 200 g of sugar, 300 ml of

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Desert Desert - Turkish Cookies by Adelina I. - Recipia

Turkish Cookies

The filling is an essential element of this delicious recipe, so it is important to ensure that the combination of jam and nuts is p

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