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Desert Desert - Diplomat Cake (II) by Clarisa C. - Recipia

Diplomat Cake (II)

To prepare a delicious pineapple cake, we will need a few essential ingredients and a little time to bring it to life. We start by s

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Appetizers Appetizers - Appetizer roll with cheese, eggs, and vegetables by Ariadna G. - Recipia

Appetizer roll with cheese, eggs, and vegetables

Cheese, egg, and vegetable roll appetizer: a delight for holidays When it comes to spectacular appetizers that impress both in tast

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Savory Savory - Zucchini with bacon and fried eggs by Gina A. - Recipia

Zucchini with bacon and fried eggs

Zucchini with bacon and eggs in a pan - A simple, delicious, and quick recipe Preparation time: 10 minutes Cooking time: 15 minutes

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Desert Desert - Strawberry Cake with Peach Mousse by Viviana I. - Recipia

Strawberry Cake with Peach Mousse

Peaches are drained to remove excess liquid. Once drained, they are blended in a blender or food processor until they become a fine,

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Desert Desert - The Waves of the Danube - Duna Hulam by Timea B. - Recipia

The Waves of the Danube - Duna Hulam

The dough is the perfect base for a delicious cake, and the combination of almonds and cocoa adds a special touch. Start by preparin

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Desert Desert - Barozzi Cake by Otilia C. - Recipia

Barozzi Cake

To create a delicious cake that impresses with its flavor and texture, we will follow the detailed steps of this recipe. We start by

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Meat Meat - Stromboli with Broccoli, Roasted Peppers, and Buffalo Mozzarella by Valeria B. - Recipia

Stromboli with Broccoli, Roasted Peppers, and Buffalo Mozzarella

In a cup, start by adding lukewarm water, fresh yeast, and sugar. Gently mix the ingredients and set them aside for 15 minutes, unti

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Desert Desert - Galaktoboureko Rolls by Mihaela J. - Recipia

Galaktoboureko Rolls

To create a delicious recipe for filled rolls, we will need a few simple yet essential ingredients, and a little time to transform t

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Desert Desert - Apricot Jam Popover by Marga M. - Recipia

Apricot Jam Popover

The oven is preheated to a high temperature of 420°F or 200°C to ensure even and quick baking. We start by choosing an 8-inch (appro

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Dessert Dessert - Amandina by Georgia D. - Recipia

Amandina

Amandina – a refined and decadent dessert that combines delicate textures and intense flavors to create a memorable culinary experie

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Appetizers Appetizers - Stuffed Eggs with Mushrooms by Casiana O. - Recipia

Stuffed Eggs with Mushrooms

To prepare a savory delicacy, we start with a base of sautéed onions, which will provide a deep flavor to our dish. We take a medium

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Diverse Diverse - Stuffed duck legs by Viorica H. - Recipia

Stuffed duck legs

Stuffed duck legs - a refined delicacy, perfect for festive meals or special occasions. This recipe combines the rich flavors of duc

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Diverse Diverse - Potato Surprise Dumplings by Olimpia J. - Recipia

Potato Surprise Dumplings

The potatoes, the main ingredient of this recipe, are carefully peeled, removing the skin, and then boiled in a pot with cold water

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Salad Salad - Zucchini Cake by Zoe A. - Recipia

Zucchini Cake

To prepare a delicious baked zucchini recipe, start by washing the zucchinis well under a stream of cold water, making sure to remov

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Desert Desert - Simple Cookies or with Cream by Natalia C. - Recipia

Simple Cookies or with Cream

To prepare these delicious cookies, the beginning is essential. In a large bowl, carefully homogenize all the ingredients for the do

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Desert Desert - Banana and Nut Cake by Aureliana K. - Recipia

Banana and Nut Cake

We start by preparing the oven, setting it to 180 degrees Celsius, so it is well heated when we handle the dough. In a large bowl, w

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Desert Desert - Lemon Tart by Voichita J. - Recipia

Lemon Tart

As is known, Her Royal Highness Princess Margareta launched the Royal Cookbook last year, in 2011. Out of curiosity, I prepared this

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Salad Salad - Fake Brain - Zucchini Dish with Eggs by Alis H. - Recipia

Fake Brain - Zucchini Dish with Eggs

To prepare a delicious zucchini omelette, start by peeling the zucchinis. Choose fresh, medium-sized zucchinis for a perfect texture

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Desert Desert - Cozonac (Kalacs) by Zaharia I. - Recipia

Cozonac (Kalacs)

To prepare a delicious recipe for fluffy rolls, we start by making a mixture full of flavor and taste. In a container, we heat 250 m

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Desert Desert - Fengli Su (Mini Pineapple Tarts) by Bianca L. - Recipia

Fengli Su (Mini Pineapple Tarts)

First, we make the pineapple filling. We peel the pumpkin, remove the seeds, and cut it into very small cubes. This is the step that

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Desert Desert - Plum Dumplings - Instant Potato Puree Powder by Melania K. - Recipia

Plum Dumplings - Instant Potato Puree Powder

In a large bowl, we start by mixing the puree powder with boiling water. It is important to add the water gradually, not all at once

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Dessert Dessert - Black Forest Cake by Iolanda D. - Recipia

Black Forest Cake

Black Forest Cake – a decadent masterpiece of chocolate, cherries, and whipped cream, is a dessert that perfectly combines flavors a

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Salad Salad - Florentine Eggs by Lavinia H. - Recipia

Florentine Eggs

To prepare a delicious baked spinach recipe with eggs and béchamel sauce, we start by gathering all the necessary ingredients. Make

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Meat Meat - Mushroom Pie - Gombas Pirog by Monica D. - Recipia

Mushroom Pie - Gombas Pirog

To prepare a delicious mushroom and egg pie, we start by gathering all the necessary ingredients. It is essential to have on hand 50

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Desert Desert - Cinnamon Biscuits by Clementina E. - Recipia

Cinnamon Biscuits

To prepare these delicious flavored cookies, we start by gathering all the necessary ingredients. In the first step, we combine in a

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Desert Desert - Ladyfingers by Lelia N. - Recipia

Ladyfingers

To prepare this delicious dessert, we will start with the base, which is essential for achieving a fluffy and flavorful texture. The

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Desert Desert - Victoria Cake by Simona O. - Recipia

Victoria Cake

Layer 1: We start by separating the egg whites from the yolks, using the 8 eggs. In a large bowl, we beat the egg whites with a mixe

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Appetizers Appetizers - Cauliflower Salad by Olimpia N. - Recipia

Cauliflower Salad

Cauliflower is an extremely versatile vegetable, and cauliflower salad is a delicious and healthy choice for breakfast, as well as a

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Desert Desert - Apple Cake with Burnt Sugar Cream by Georgiana O. - Recipia

Apple Cake with Burnt Sugar Cream

In a tall-sided saucepan, we patiently toss the sugar, ensuring it melts evenly without burning. This is the base of our recipe, and

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Pickles Pickles - Eggplant zacusca with or without mushrooms by Dumitra C. - Recipia

Eggplant zacusca with or without mushrooms

Eggplant zacusca with or without mushrooms - A Fall Delicacy Eggplant zacusca is a traditional dish that brings together the rich f

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Desert Desert - Zebra Cake by Alexandrina B. - Recipia

Zebra Cake

To prepare a delicious and fluffy cake, we start by melting the margarine in a bowl. It is important to ensure that it melts evenly

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Meat Meat - Poale-n brau by Veronica D. - Recipia

Poale-n brau

Yeast is the magic ingredient that will turn this recipe into a real delicacy, so we start by dissolving it in a cup of lukewarm wat

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Meat Meat - Popover by Adriana F. - Recipia

Popover

To prepare the delicious popovers, we start with an essential step: warming the milk. It should be slightly warm, just enough to loo

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Desert Desert - Armenian Cake with Nutmeg and Walnuts by Anastasia H. - Recipia

Armenian Cake with Nutmeg and Walnuts

To prepare a delicious cake, start by mixing the sugar with the flour, baking powder, and butter. It is important to achieve a crumb

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Dessert Dessert - Cake 'Camelia' by Milena K. - Recipia

Cake 'Camelia'

Cake "Camelia" - The sweet indulgence that will delight your senses Preparation time: 40 minutes Baking time: 70 minutes Total time

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Desert Desert - Cream puff by Veta I. - Recipia

Cream puff

To make a delicious dessert based on gelatin and egg cream, start by preparing the necessary ingredients. In a deep container, pour

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Desert Desert - Coconut Roll by Erica B. - Recipia

Coconut Roll

In a generous bowl, we start by mixing the crushed biscuits, coconut, and ground nuts. These ingredients will bring an intense flavo

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Diverse Diverse - Brain Pudding, Mashed Cabbage and Parmesan, Sauce by Frusina E. - Recipia

Brain Pudding, Mashed Cabbage and Parmesan, Sauce

The brain is a delicacy that, although not to everyone's taste, can become a true culinary delight when prepared correctly. To turn

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Desert Desert - Cherry Cake by Vasilica C. - Recipia

Cherry Cake

To prepare a delicious cherry cake, we will start by gathering all the necessary ingredients. You will need 4 eggs, 200 g of sugar,

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Soups Soups - Loboda Soup with Omelette by Flora M. - Recipia

Loboda Soup with Omelette

Wash the vegetables carefully, ensuring that you remove any impurities or pesticide residues. Start by peeling the carrots, celery,

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Desert Desert - Apple pie by Ilinca E. - Recipia

Apple pie

To prepare this delicious apple cake, we will start by preparing the necessary ingredients and efficiently organizing our workspace.

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Meat Meat - Milk Buns by stefana K. - Recipia

Milk Buns

Preparation: Start by dissolving the yeast in the warm milk, making sure the milk is not hot to avoid killing the yeast. Add the sug

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Desert Desert - Unleavened Sweet Bread by Daiana I. - Recipia

Unleavened Sweet Bread

Dough: In a larger bowl, put 200 g of high-quality flour in the evening and make a well in the center. Here, add 4 whole eggs, 2 yol

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Desert Desert - Eclairs with Vanilla Cream by Iustina F. - Recipia

Eclairs with Vanilla Cream

The dough for éclairs is an essential base that will give rise to delicious desserts, and preparing it can be a true culinary pleasu

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Soups Soups - Cumin and Dumpling Soup by Isabela L. - Recipia

Cumin and Dumpling Soup

In a pot of approximately 2.5 liters, we start by adding 2 tablespoons of oil to heat. Choose a quality oil, such as olive oil or su

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Diverse Diverse - Stuffed Peppers by Andreea B. - Recipia

Stuffed Peppers

Stuffed peppers are a delicacy that brings back the flavors of childhood and festive family meals. We start by thoroughly washing th

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Savory Savory - Eggplant Croquettes by Teodora M. - Recipia

Eggplant Croquettes

Eggplants are versatile and delicious vegetables that can be transformed into savory dishes, and the eggplant croquette recipe is on

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Appetizers Appetizers - Chicken Guguluf by Malina L. - Recipia

Chicken Guguluf

Chicken Guguluf - A Festive Delicacy Chicken Guguluf, also known as Kuglof with chicken, is a savory and appealing appetizer, perfe

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