The potatoes, the main ingredient of this recipe, are carefully peeled, removing the skin, and then boiled in a pot with cold water and salt. It is important to choose high-quality potatoes to achieve a fine texture. After about 20-30 minutes, or until the potatoes become soft, drain the water and mash them with a potato masher or a fork until you obtain a smooth puree. At this stage, add a raw egg, salt, and pepper to taste, mixing well to integrate the ingredients. This combination will give a creamy consistency and a pleasant taste to the potato puree.
Next, prepare the filling for the potatoes. In a frying pan, pour in 50 ml of oil and let it heat up. The finely chopped onion, along with a clove of garlic, is added to the hot oil, and their aroma will fill the kitchen with an enticing fragrance. Once the onion becomes translucent, add the minced meat, stirring constantly to brown it evenly. Spices play an essential role in this recipe, so don’t forget to add cumin powder, oregano, paprika, salt, and pepper. These will deepen the flavor of the filling. Once the meat is well cooked, add two tablespoons of pepper paste or diced bell pepper to enrich the mixture. Add enough water to cover the composition, and then let it simmer on low heat until the liquid reduces, leaving a thicker sauce.
To form the potato balls, it is recommended to grease your hands with a little oil to prevent the dough from sticking. Take a spoonful of the potato puree and place it in the palm of one hand, flattening it slightly. On top of this, place a spoonful of the previously prepared meat mixture, and then add another layer of potato puree on top. Carefully shape it, forming a well-defined ball. These balls will then be rolled in flour, beaten egg, and breadcrumbs to achieve a crispy crust. Finally, fry them in hot oil until they become golden and crunchy on the outside. These stuffed potato balls are perfect as an appetizer or main dish and are sure to bring a smile to the faces of your loved ones!
Next, prepare the filling for the potatoes. In a frying pan, pour in 50 ml of oil and let it heat up. The finely chopped onion, along with a clove of garlic, is added to the hot oil, and their aroma will fill the kitchen with an enticing fragrance. Once the onion becomes translucent, add the minced meat, stirring constantly to brown it evenly. Spices play an essential role in this recipe, so don’t forget to add cumin powder, oregano, paprika, salt, and pepper. These will deepen the flavor of the filling. Once the meat is well cooked, add two tablespoons of pepper paste or diced bell pepper to enrich the mixture. Add enough water to cover the composition, and then let it simmer on low heat until the liquid reduces, leaving a thicker sauce.
To form the potato balls, it is recommended to grease your hands with a little oil to prevent the dough from sticking. Take a spoonful of the potato puree and place it in the palm of one hand, flattening it slightly. On top of this, place a spoonful of the previously prepared meat mixture, and then add another layer of potato puree on top. Carefully shape it, forming a well-defined ball. These balls will then be rolled in flour, beaten egg, and breadcrumbs to achieve a crispy crust. Finally, fry them in hot oil until they become golden and crunchy on the outside. These stuffed potato balls are perfect as an appetizer or main dish and are sure to bring a smile to the faces of your loved ones!
Ingredients
500 g potatoes 1 egg For breading: flour, egg, breadcrumbs For the filling: 100 g minced meat 1 onion 1 clove of garlic 2 tablespoons ground pepper (or one medium bell pepper) a pinch of ground cumin, a pinch of oregano 1 teaspoon sweet paprika salt, pepper 50 ml oil