To prepare a delicious baked zucchini recipe, start by washing the zucchinis well under a stream of cold water, making sure to remove any impurities. After cleaning them, grate them using a large-hole grater to obtain fine strips, or you can use a food processor that will cut the zucchinis into thin, even sticks. These zucchini strips will be the base of our dish, and their slightly crunchy texture will add a pleasant contrast. After grating, place them in a colander to drain a little water so that they do not release too much liquid during baking.
While the zucchinis are draining, you can take care of the onion. Chop the onion finely, ensuring that the pieces are of uniform size for even cooking. Once the zucchinis have been well drained, arrange them in a loaf pan, distributing them evenly. Add the chopped onion on top of the zucchinis, making sure to cover the surface as much as possible.
In a separate bowl, beat the eggs with a pinch of salt and pepper, adding a teaspoon of cumin for extra flavor. Then, gradually incorporate the flour, mixing continuously to avoid lumps. Add the milk, grated cheese, and melted butter, stirring until you obtain a homogeneous mixture. This mixture will add a rich flavor and creamy texture to your dish.
Make a few holes with the back of a wooden spoon in the layer of zucchinis and pour the obtained mixture over them. Make sure it covers the zucchinis and onion evenly, so that all the ingredients combine perfectly during baking. Preheat the oven to 225°C, and when ready, place the pan in and let it bake for 25-30 minutes or until the surface turns golden and slightly crispy.
After baking, remove the pan from the oven and let the dish cool slightly before slicing it. This will allow the zucchinis to detach easily from the edges, making serving easier. You can enjoy these delicious slices alongside meat, or simply on their own. Additionally, add a spicy tomato sauce for extra flavor. This dish is perfect for any occasion and will surely be appreciated by everyone who tastes it. Enjoy your meal!
While the zucchinis are draining, you can take care of the onion. Chop the onion finely, ensuring that the pieces are of uniform size for even cooking. Once the zucchinis have been well drained, arrange them in a loaf pan, distributing them evenly. Add the chopped onion on top of the zucchinis, making sure to cover the surface as much as possible.
In a separate bowl, beat the eggs with a pinch of salt and pepper, adding a teaspoon of cumin for extra flavor. Then, gradually incorporate the flour, mixing continuously to avoid lumps. Add the milk, grated cheese, and melted butter, stirring until you obtain a homogeneous mixture. This mixture will add a rich flavor and creamy texture to your dish.
Make a few holes with the back of a wooden spoon in the layer of zucchinis and pour the obtained mixture over them. Make sure it covers the zucchinis and onion evenly, so that all the ingredients combine perfectly during baking. Preheat the oven to 225°C, and when ready, place the pan in and let it bake for 25-30 minutes or until the surface turns golden and slightly crispy.
After baking, remove the pan from the oven and let the dish cool slightly before slicing it. This will allow the zucchinis to detach easily from the edges, making serving easier. You can enjoy these delicious slices alongside meat, or simply on their own. Additionally, add a spicy tomato sauce for extra flavor. This dish is perfect for any occasion and will surely be appreciated by everyone who tastes it. Enjoy your meal!
Ingredients
4 medium zucchinis, 1/2 onion, 4 eggs, 60g of flour, 50 ml of milk, 1/2 teaspoon of cumin, 50g of Gruyère cheese, 2 tablespoons of melted butter, salt, pepper