To prepare a delicious pineapple cake, we will need a few essential ingredients and a little time to bring it to life. We start by separating the egg whites from the yolks. This is an important step, as we will achieve an airy texture for our cake base. In a large bowl, we beat the egg whites with three tablespoons of sugar, using a mixer on high speed, until we obtain a firm and glossy foam. This process will take a few minutes, but it is essential to give the base a fluffy consistency.
In another bowl, we beat the yolks with two tablespoons of sugar until the mixture becomes creamy and light in color. Then, we combine the two mixtures, being careful to fold gently with a spatula, so as not to lose the air from the egg whites. Here, we gradually add the flour and vanilla essence, continuing to mix gently. When we have obtained a homogeneous batter, we pour it into a baking tray lined with parchment paper and bake on low heat until the base turns golden and passes the toothpick test.
After the base has cooled, we cut it into two layers. In the meantime, we prepare the pineapple cream. In another bowl, we whip the cream with 100 grams of sugar and the whipped cream stabilizer, obtaining a firm and fluffy texture. The gelatin is soaked in 150 ml of warm water beforehand, and then we add it to the cream mixture, mixing well to ensure it integrates evenly.
In a saucepan, we put the eggs and sugar and mix them over low heat for 15 minutes until the mixture becomes homogeneous. We let it cool. The pineapple, which we have diced into small cubes, will add a fresh and tropical flavor to our cake. We combine all the ingredients – the whipped cream, the egg mixture, and the diced pineapple – gently mixing to avoid destroying the texture.
Now, we take the two layers of cake and soak them with a syrup made from boiled water with sugar and the juice of a grated lemon. This step will ensure that the cake will be moist and full of flavor. Between the two layers of cake, we pour the pineapple cream, making sure it is evenly distributed. We refrigerate the cake for at least three hours, so the flavors can synergize.
After the cooling time has expired, we turn the cake onto a platter and start decorating. Whether we choose pieces of pineapple, whipped cream, or grated chocolate, it is time to let our creativity shine. We serve with joy and enjoy a delicious dessert that will surely impress everyone!
In another bowl, we beat the yolks with two tablespoons of sugar until the mixture becomes creamy and light in color. Then, we combine the two mixtures, being careful to fold gently with a spatula, so as not to lose the air from the egg whites. Here, we gradually add the flour and vanilla essence, continuing to mix gently. When we have obtained a homogeneous batter, we pour it into a baking tray lined with parchment paper and bake on low heat until the base turns golden and passes the toothpick test.
After the base has cooled, we cut it into two layers. In the meantime, we prepare the pineapple cream. In another bowl, we whip the cream with 100 grams of sugar and the whipped cream stabilizer, obtaining a firm and fluffy texture. The gelatin is soaked in 150 ml of warm water beforehand, and then we add it to the cream mixture, mixing well to ensure it integrates evenly.
In a saucepan, we put the eggs and sugar and mix them over low heat for 15 minutes until the mixture becomes homogeneous. We let it cool. The pineapple, which we have diced into small cubes, will add a fresh and tropical flavor to our cake. We combine all the ingredients – the whipped cream, the egg mixture, and the diced pineapple – gently mixing to avoid destroying the texture.
Now, we take the two layers of cake and soak them with a syrup made from boiled water with sugar and the juice of a grated lemon. This step will ensure that the cake will be moist and full of flavor. Between the two layers of cake, we pour the pineapple cream, making sure it is evenly distributed. We refrigerate the cake for at least three hours, so the flavors can synergize.
After the cooling time has expired, we turn the cake onto a platter and start decorating. Whether we choose pieces of pineapple, whipped cream, or grated chocolate, it is time to let our creativity shine. We serve with joy and enjoy a delicious dessert that will surely impress everyone!
Ingredients
=cake base= -5 tbsp sugar -5 tbsp flour -5 eggs -vanilla essence =cream= -0.5 kg sour cream -2 eggs -0.3 kg sugar -2 tbsp gelatin -2 tbsp whipped cream stabilizer -1 can pineapple -1 vanilla essence =syrup= -0.2 kg sugar -0.4l water -1 lemon =decor= -0.5l vegetable whipped cream -0.1 kg chocolate -fruits