Search "vegetarian"

Meat Meat - Rustic Puff Pastry Pie with Salty Cheese by Corina J. - Recipia

Rustic Puff Pastry Pie with Salty Cheese

Filling: In a large bowl, mix the cooled semolina, crumbled cheese, eggs, and chopped fresh dill until you achieve a homogeneous and

View Recipe
Pasta/Pizza Pasta/Pizza - Vegetarian pasta with mushrooms and seeds by Ariana P. - Recipia

Vegetarian pasta with mushrooms and seeds

Vegetarian Pasta with Mushrooms and Seeds Who can resist a bowl of delicious pasta? This vegetarian pasta recipe with mushrooms and

View Recipe
Desert Desert - Cream in a Cup with Marsala Flavor by Cristina K. - Recipia

Cream in a Cup with Marsala Flavor

This Marsala cream recipe is not just a delicacy, but also a journey into the memories of a childhood spent around the table, where

View Recipe
Desert Desert - Quick Cookies by Ruxandra L. - Recipia

Quick Cookies

To start this delicious recipe, we will first take care of the base. Using a sheet of dough, we cut out appropriately sized circles,

View Recipe
Desert Desert - Sprited Biscuits by Carla K. - Recipia

Sprited Biscuits

To prepare this delicious recipe, we start by ensuring we have all the ingredients at hand and that we are ready to be inspired by t

View Recipe
Salad Salad - Cardoon Gratin with Mozzarella and Bechamel Sauce by Leana I. - Recipia

Cardoon Gratin with Mozzarella and Bechamel Sauce

Cardoon, a lesser-known but extremely delicious vegetable, can be prepared in a simple and elegant way, making it the star of your m

View Recipe
Desert Desert - Popsicle by Viorela G. - Recipia

Popsicle

Popsicle molds are an excellent choice for turning fruits into delicious and healthy snacks, especially on hot summer days. In this

View Recipe
Pasta/Pizza Pasta/Pizza - Vegetarian pizza by Viorica B. - Recipia

Vegetarian pizza

Vegetarian Pizza If you're looking for a recipe for pizza that is both delicious and easy to prepare, you've come to the right plac

View Recipe
Savory Savory - Savoy Cabbage by Semenica K. - Recipia

Savoy Cabbage

To prepare a delicious sautéed cabbage with potatoes, we start by cutting the cabbage into larger pieces to maintain its crunchy tex

View Recipe
Appetizers Appetizers - Eggplant and Tomato Salad by Zoe M. - Recipia

Eggplant and Tomato Salad

Eggplant is a versatile and flavorful ingredient that can transform a simple dish into a true delicacy. We start by peeling the eggp

View Recipe
Meat Meat - Plum Cake by Zina L. - Recipia

Plum Cake

In a generous bowl, start by adding the tablespoons of sugar, oil, milk, baking powder, egg, salt, and grated lemon zest. Mix these

View Recipe
Meat Meat - Quick Cookies by Anastasia O. - Recipia

Quick Cookies

The simple version of this recipe is extremely accessible and perfect for those who want to quickly prepare a delicious dessert. We

View Recipe
Pasta/Pizza Pasta/Pizza - Pasta with Mushrooms by Alis I. - Recipia

Pasta with Mushrooms

To prepare a delicious mushroom pasta recipe, we will start by carefully cleaning the mushrooms, using a clean cloth to remove any d

View Recipe
Sauces Sauces - Béchamel Sauce by Andreea B. - Recipia

Béchamel Sauce

To prepare a delicious cream based on béchamel sauce, we start by gathering all the necessary ingredients in a spacious bowl. Here y

View Recipe
Salad Salad - Pepper and Potato Tacos by Demetra I. - Recipia

Pepper and Potato Tacos

To prepare a delicious mixed vegetable recipe with potatoes, we need to follow a few essential steps that will ensure a tasty and nu

View Recipe
Meat Meat - How to Make Natural Starter - My Version by Ivona E. - Recipia

How to Make Natural Starter - My Version

To prepare the perfect sourdough starter, it is essential to understand the process and enjoy each step. It all starts with a vessel

View Recipe
Appetizers Appetizers - Appetizer with Arugula and Ricotta by Irina A. - Recipia

Appetizer with Arugula and Ricotta

The base is the perfect foundation for this savory appetizer, so let's take care of every detail to achieve a spectacular result. We

View Recipe
Desert Desert - Pancakes with Bananas, Mango and Nutella by Anabela A. - Recipia

Pancakes with Bananas, Mango and Nutella

To prepare these delicious stuffed pancakes, start by whipping the cream in a large bowl using an electric mixer or a whisk until yo

View Recipe
Desert Desert - Kataif with Whipped Cream by Cecilia L. - Recipia

Kataif with Whipped Cream

To prepare this delicious noodle recipe with syrup and whipped cream, start by preparing the baking dish. Choose a medium-sized dish

View Recipe
Salad Salad - Spinach and Egg Pie by Magdalena L. - Recipia

Spinach and Egg Pie

DOUGH: We start by gathering all the necessary ingredients for the dough, which include flour, butter, eggs, cold water, and salt. I

View Recipe
Pickles Pickles - Jam - Fat Red Plums by Eusebia P. - Recipia

Jam - Fat Red Plums

Carefully wash the red plums, remove their stems, and drain them well. This step is essential to remove any impurities and ensure a

View Recipe
Desert Desert - Assorted Ice Cream by Octaviana I. - Recipia

Assorted Ice Cream

Preparing cherry ice cream is a flavorful culinary experience, and the process is so simple that anyone can become a master of refre

View Recipe
Appetizers Appetizers - Traditional Breakfast - Eggs with Onion by Gratiana O. - Recipia

Traditional Breakfast - Eggs with Onion

To transform this simple recipe into a delicious and comforting dish, we start by preparing the eggs. Choose fresh eggs, preferably

View Recipe
Desert Desert - Mini Fruit Tarts by Alma L. - Recipia

Mini Fruit Tarts

The recipe for vanilla cream is a delicacy that brings a touch of elegance and refinement to any dessert, perfect for accompanying a

View Recipe
Appetizers Appetizers - Simple Pancakes Step by Step by Fiona G. - Recipia

Simple Pancakes Step by Step

To prepare these delicious pancakes, start by gathering all the necessary ingredients. In a large bowl, add the egg yolks, rum, a pi

View Recipe
Desert Desert - Nightingale's Nest by Dorina K. - Recipia

Nightingale's Nest

To prepare these delicious nests made of pastry sheets, start by thawing the package of pastry sheets in the refrigerator. This step

View Recipe
Desert Desert - Cherry Pancakes by Iulia L. - Recipia

Cherry Pancakes

Pitted cherries are a delicious ingredient that can transform a simple pancake into a special dessert. Start by washing the cherries

View Recipe
Salad Salad - Sardinian Eggplant by Lavinia M. - Recipia

Sardinian Eggplant

Eggplants are a versatile ingredient that, when cooked properly, can turn any meal into an unforgettable culinary experience. To sta

View Recipe
Sauces Sauces - Marinade for Lamb Meat by Emanuela E. - Recipia

Marinade for Lamb Meat

To achieve a delicious and flavorful marinade, it is essential to carefully choose the ingredients. We start by preparing the marina

View Recipe
Pasta/Pizza Pasta/Pizza - Spaghetti with Artichokes by Anamaria O. - Recipia

Spaghetti with Artichokes

To prepare a culinary delight with artichokes, we first need to carefully handle these spiky vegetables. So, we take the four artich

View Recipe
Drinks Drinks - Coconut Milk and Cereal Frappe by Anda L. - Recipia

Coconut Milk and Cereal Frappe

To prepare a refreshing and energizing drink, we start by gathering the necessary ingredients. You will need a ripe banana that is s

View Recipe
Savory Savory - Cauliflower Pizza with Cheese and Sun-Dried Tomatoes (Gluten-Free) by Ofelia N. - Recipia

Cauliflower Pizza with Cheese and Sun-Dried Tomatoes (Gluten-Free)

Cauliflower, a versatile and nutrient-rich ingredient, becomes the star of this simple and delicious recipe. We start by cleaning th

View Recipe
Desert Desert - Red Velvet Cake by Aurica D. - Recipia

Red Velvet Cake

The Cake Base: The first step in preparing this delicious cake is to take care of the dry ingredients. In a bowl, carefully mix the

View Recipe
Meat Meat - Carrot and Gorgonzola Scones by Ilona O. - Recipia

Carrot and Gorgonzola Scones

Preheat the oven to 200°C (gas mark 6), creating the perfect atmosphere for baking some delicious rolls. In a blender, add the flour

View Recipe
Pasta/Pizza Pasta/Pizza - Potato Gnocchi with Vegetarian Zucchini Carbonara by Corina P. - Recipia

Potato Gnocchi with Vegetarian Zucchini Carbonara

In a large skillet, we start by sautéing finely chopped onion in hot oil until it becomes transparent and fragrant. This will form t

View Recipe
Appetizers Appetizers - Spinach and Cream Cheese Roll by Liana K. - Recipia

Spinach and Cream Cheese Roll

To prepare a refined and tasty appetizer, we start with the base, an essential foundation to support the delicious flavors of the fi

View Recipe
Appetizers Appetizers - Boiled Eggs, Soft (Runny) by Consuela M. - Recipia

Boiled Eggs, Soft (Runny)

To prepare perfectly textured boiled eggs, it is essential to follow a few simple but important steps. Start by carefully washing th

View Recipe
Desert Desert - Buturugi by Constanta A. - Recipia

Buturugi

To create a delicious dessert, we start with the essential ingredients that will transform a simple mixture into a true delight for

View Recipe
Desert Desert - Pancakes with Walnut, Finetti and Ice Cream by Ana D. - Recipia

Pancakes with Walnut, Finetti and Ice Cream

To prepare delicious pancakes filled with Finetti cream and fruit ice cream, we start by preparing the necessary ingredients. In a l

View Recipe
Savory Savory - Indian Meatballs by Pamela N. - Recipia

Indian Meatballs

We start by preparing the necessary ingredients to make the most delicious potato and pea patties. First, we need a few medium-sized

View Recipe
Desert Desert - Quick coconut candies by Daiana H. - Recipia

Quick coconut candies

To prepare these delicious coconut candies, start by melting the margarine in a container over low heat, being careful not to let it

View Recipe
Meat Meat - Bread with rice by Betina N. - Recipia

Bread with rice

To prepare this delicious rice and cornflake bread recipe, we start by boiling the rice in salted water. It is essential that the ri

View Recipe
Pickles Pickles - Stuffed Peppers with Cabbage, in a Jar by Ina K. - Recipia

Stuffed Peppers with Cabbage, in a Jar

Although in some parts and many recipes include celery leaves, parsley, and other seeds, I chose to keep the simplest recipe, becaus

View Recipe
Desert Desert - Filled Cake by Daria N. - Recipia

Filled Cake

To prepare the two delicious cakes, we start with the necessary ingredients. We will need: 6 eggs, 300 g sugar, 200 ml oil, 300 g fl

View Recipe
Diverse Diverse - Bread Croutons by Tania C. - Recipia

Bread Croutons

To prepare delicious croutons, start by choosing a quality bread, which can be white bread, whole grain, or even a baguette. Cut the

View Recipe
Pasta/Pizza Pasta/Pizza - Vegetarian pizza by Cipriana H. - Recipia

Vegetarian pizza

Delicious Vegetarian Pizza: A Simple and Quick Recipe Preparation time: 15 minutes Baking time: 25 minutes Total time: 40 minutes N

View Recipe
Pasta/Pizza Pasta/Pizza - Spaghetti with Sauce, Quick by Renata L. - Recipia

Spaghetti with Sauce, Quick

To prepare a delicious and comforting spaghetti dish, the first step is to bring the water to a boil. Use a large pot filled with wa

View Recipe
Drinks Drinks - Caramel Ice Coffee by Gina J. - Recipia

Caramel Ice Coffee

To prepare a delicious and refreshing drink, start by caramelizing the sugar. In a medium-sized pot, add 2 1/2 tablespoons of sugar

View Recipe

Categories

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan