To prepare a delicious and creamy celery puree, start by bringing 2-3 liters of water to a boil in a suitably sized pot. Add a teaspoon of coarse salt to the water to enhance the flavor of the celery during boiling. Meanwhile, peel a medium-sized celery root, cutting it into cubes of about 2 cm. This will allow for even and quick cooking. Once the water is boiling, add the celery cubes and cover the pot with a lid. Let it boil for about 15 minutes or until the celery becomes soft and easily pierced with a fork.
After the celery is ready, drain it well, making sure to keep a few tablespoons of the cooking liquid. This water will add extra texture to the puree and enhance the flavors. Transfer the boiled celery to a large bowl and start mashing it. Add a few cloves of garlic (2-3, depending on personal taste) and a splash of extra virgin olive oil. Using an immersion blender or a regular blender, blend the ingredients well until you achieve a smooth and creamy puree. If the puree seems too thick, gradually add a tablespoon of the reserved liquid until you reach the desired consistency.
Season the puree with salt and pepper to taste, making sure all the flavors blend harmoniously. A delicious option is to add fresh dill or chopped green onions, which will bring an extra touch of freshness and flavor. Serve the puree while it's warm, sprinkled with a pinch of chili if you want to add a hint of spiciness.
If you want to soften the slightly strong taste of the celery, you have the option of boiling it in milk, which will bring a creamy and delicate note to the puree. Alternatively, another trick is to add 1-2 boiled and mashed potatoes, which will transform the puree into one with a flavor similar to that of mashed potatoes, but with a distinct note of celery. This recipe is versatile, and the ingredient combinations can be adjusted according to your preferences, providing a unique and savory culinary experience.
After the celery is ready, drain it well, making sure to keep a few tablespoons of the cooking liquid. This water will add extra texture to the puree and enhance the flavors. Transfer the boiled celery to a large bowl and start mashing it. Add a few cloves of garlic (2-3, depending on personal taste) and a splash of extra virgin olive oil. Using an immersion blender or a regular blender, blend the ingredients well until you achieve a smooth and creamy puree. If the puree seems too thick, gradually add a tablespoon of the reserved liquid until you reach the desired consistency.
Season the puree with salt and pepper to taste, making sure all the flavors blend harmoniously. A delicious option is to add fresh dill or chopped green onions, which will bring an extra touch of freshness and flavor. Serve the puree while it's warm, sprinkled with a pinch of chili if you want to add a hint of spiciness.
If you want to soften the slightly strong taste of the celery, you have the option of boiling it in milk, which will bring a creamy and delicate note to the puree. Alternatively, another trick is to add 1-2 boiled and mashed potatoes, which will transform the puree into one with a flavor similar to that of mashed potatoes, but with a distinct note of celery. This recipe is versatile, and the ingredient combinations can be adjusted according to your preferences, providing a unique and savory culinary experience.
Ingredients
-2-3 l water / * milk -1 teaspoon coarse salt -1 medium celery root (about 1 kg) -3 cloves of garlic, crushed -3 tablespoons oil -salt -pepper, freshly ground, to taste -1/2 bunch of fresh dill, finely chopped, optional -1/2 bunch of green onions, sliced, optional -1-2 * boiled potatoes, optional -a little chili, for serving (optional)