Celery salad with rice mayonnaise

Rice is a versatile and delicious ingredient, and preparing it in vegetable soup gives it a unique flavor. We start by bringing a pot of water to a boil, adding the vegetable stock cube. Once the soup has started to boil, we add the rice and stir gently to prevent sticking. We let the rice boil over medium heat, according to the package instructions, usually between 15 and 20 minutes, until it becomes fluffy and well-cooked. It is important to periodically check the consistency of the rice, as each type may require a different cooking time.

After the rice has boiled, we drain it well to remove excess water and let it cool in a large bowl. Warm rice is not ideal for mixing with oil, so patience is essential. Once the rice has completely cooled, we begin to gradually add the oil, constantly stirring with a spatula or whisk to achieve a creamy consistency, similar to that of mayonnaise. The oil will help refresh the rice and add a touch of flavor.

In the meantime, we take care of the celery. We peel a medium celery root and grate it finely, so that we obtain a fine paste, which will add a crunchy texture to our dish. We mix the grated celery with the mayonnaise made from rice, ensuring that every strand of celery is well-coated. We gradually add the lemon juice, which will not only provide a pleasant acidity but will also help preserve the color and freshness of the ingredients. Then, we season with salt and pepper to taste, stirring again to combine all the flavors.

The final dish can be served as a side dish alongside main courses or enjoyed as a cold dish, perfect for hot summer days. It is an easy dish to make, but with a rich taste and a comforting feel, perfect for bringing a touch of freshness to your table. This mixture of rice and celery is not only tasty but also healthy, thanks to the natural ingredients. So, enjoy every bite!