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Meat Meat - Milk Buns by Ludmila F. - Recipia

Milk Buns

To create a delicious baking recipe, we will start by preparing the necessary ingredients. In a large bowl, we combine flour, prefer

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Meat Meat - Cheese Pastries by Teodosia D. - Recipia

Cheese Pastries

To create delicious merdenele, you must carefully follow the steps for preparing the dough, which is the base of this savory dish. S

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Desert Desert - Squares with Gooseberries and Currants by Mariuca H. - Recipia

Squares with Gooseberries and Currants

Wash fresh fruits under a stream of cold water, ensuring that you remove any impurities. Remove the stems and carefully pat them dry

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Desert Desert - Chocolate Orange Truffles by Nicoleta J. - Recipia

Chocolate Orange Truffles

To make some delicious and refined truffles, start by combining the cream, honey, and vanilla extract in a medium-sized saucepan. Pl

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Sauces Sauces - Dijon Mustard Sauce Homemade by Veta F. - Recipia

Dijon Mustard Sauce Homemade

To prepare a delicious and flavorful sauce, start by heating olive oil in a heavy-bottomed saucepan. This type of pan is ideal becau

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Diverse Diverse - Couscous with Chicken Liver and Heart Stew and Mushrooms by Evelina G. - Recipia

Couscous with Chicken Liver and Heart Stew and Mushrooms

I learned from my aunt an essential technique to improve the flavor and digestibility of onions, especially in cooked dishes like st

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Diverse Diverse - Stuffed Baked Potatoes with Cheese by Clarisa N. - Recipia

Stuffed Baked Potatoes with Cheese

To prepare a delicious stuffed potato recipe, we start by preparing the potatoes. Choose medium-sized potatoes, suitable for stuffin

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Desert Desert - Persian Cookies with Raisins and Saffron by Gherghina L. - Recipia

Persian Cookies with Raisins and Saffron

These saffron cookies are a delight worth trying, and the secret lies in using a special ingredient: saffron. It gives the cookies n

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Desert Desert - Apple Tart by Isabela F. - Recipia

Apple Tart

To prepare a delicious apple tart, we will start by gathering all the necessary ingredients so that we have everything at hand. You

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Desert Desert - Swiss Apple Tart by Janina I. - Recipia

Swiss Apple Tart

Shortcrust pastry To prepare perfect shortcrust pastry, start by gathering all the necessary ingredients: flour, cold butter cut in

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Desert Desert - Apple and Coconut Pudding by Marioara M. - Recipia

Apple and Coconut Pudding

To prepare a delicious and fragrant apple pudding, start by peeling the apples and removing the seeds, then slice them thinly. It is

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Salad Salad - Yin-yang by Severina O. - Recipia

Yin-yang

To prepare a delicious polenta, start by gathering the necessary ingredients: 250 g of cornmeal, 1 liter of water, 1-2 tablespoons o

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Desert Desert - Frog Mouth by Ariana D. - Recipia

Frog Mouth

To prepare these delicious jam cookies, it is essential to start with a well-kneaded dough. In a large bowl, combine ingredients suc

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Meat Meat - Scoverzi with Curechi and Crumple (Cabbage and Potato Pastries) by Simina I. - Recipia

Scoverzi with Curechi and Crumple (Cabbage and Potato Pastries)

This time, I decided to cheat a little and use a shortcut, having pizza dough on hand. It is similar to bread dough, and having a fe

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Diverse Diverse - Cabbage Rolls in the Oven - Recipe from Generation to Generation by Cristina M. - Recipia

Cabbage Rolls in the Oven - Recipe from Generation to Generation

Sarmale are a symbol of Romanian culinary tradition and a dish that brings the family together around the table. In our family, the

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Diverse Diverse - Hachis Parmentier by Marta D. - Recipia

Hachis Parmentier

We clean the potatoes, wash them well under cold running water, and cut them into medium cubes, about 2-3 cm. This size will ensure

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Desert Desert - Colored Cake by Silvana E. - Recipia

Colored Cake

To prepare a delicious cake that will surely impress everyone who tastes it, follow the detailed steps that will guide you through e

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Desert Desert - Marvelous Chocolate Cheesecake by Evanghelina N. - Recipia

Marvelous Chocolate Cheesecake

The crust: In a large bowl, mix the flour with the cold butter, cut into cubes, until a texture similar to fine breadcrumbs is achie

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Soups Soups - Lamb soup recipe by Denisa I. - Recipia

Lamb soup recipe

To make a lamb dish with vegetables and a flavorful sauce, we start by preparing the necessary ingredients. We take the pieces of la

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Desert Desert - Nougat Cake by Adina H. - Recipia

Nougat Cake

Preparation of the base: We start by preparing the delicious base of the cake. In a large bowl, we cream the soft butter together wi

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Desert Desert - Carrot Nectar and Sweet Cheese Cake by Suzana P. - Recipia

Carrot Nectar and Sweet Cheese Cake

To prepare a delicious cookie cake with carrot nectar and cream cheese, we start by grinding the cookies in a blender. They will for

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Desert Desert - Kataif by Janina G. - Recipia

Kataif

To prepare a delicious and surprising dessert, we start by preparing the noodles. The first step is to grease a roll pan with melted

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Desert Desert - Cookies with dried fruit and nut filling by Daria K. - Recipia

Cookies with dried fruit and nut filling

The filling is essential to give a special taste to these cookies, so start by soaking the prunes in rum for about 3 hours, but it i

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Diverse Diverse - Turkey Steak with Potato Meatballs by Petruta K. - Recipia

Turkey Steak with Potato Meatballs

To prepare a delicious oven-cooked meat dish along with mashed potato meatballs, follow the detailed steps below. Start by choosing

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Appetizers Appetizers - Pizza with Corn and Broccoli by Stela I. - Recipia

Pizza with Corn and Broccoli

In a large bowl, add the first three ingredients: flour, yeast, and sugar. It is important to mix well with a whisk to achieve a hom

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Diverse Diverse - Sailor's beef - sailor's thigh by Julieta O. - Recipia

Sailor's beef - sailor's thigh

Sjomansbiff, also known as sailor's beef, is a traditional recipe with a captivating story. It has its origins in the age of sailors

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Desert Desert - Love letters by Anaida I. - Recipia

Love letters

To prepare these delicious nut cookies, start by making the dough. In a large bowl, add 500 g of flour, 250 g of soft butter, 2 egg

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Desert Desert - Ricotta and Mascarpone Cheesecake by Gratiana I. - Recipia

Ricotta and Mascarpone Cheesecake

To prepare a delicious ricotta and mascarpone cheesecake, the first step is to take care of the biscuit base. Start by taking a gene

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Salad Salad - Grated Potato Gratin with Cheese Mix by Leopoldina M. - Recipia

Grated Potato Gratin with Cheese Mix

The peeled potatoes are grated on the large grater, being careful not to squeeze them, in order to preserve their juiciness. This st

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Meat Meat - Sbrisolona Cake with Apples and Apricot Jam by Domnica P. - Recipia

Sbrisolona Cake with Apples and Apricot Jam

In a generous bowl, the culinary magic begins by mixing soft butter with sugar until the mixture becomes velvety and creamy. This st

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Desert Desert - Cozonac with almonds and cocoa by Carmen K. - Recipia

Cozonac with almonds and cocoa

To prepare a delicious cozonac, we will start with an essential step: preparing the starter. In a small bowl, we crumble the fresh y

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Soups Soups - Minestrone A la Milanese by Paulica M. - Recipia

Minestrone A la Milanese

Bacon is a wonderful ingredient that adds a special flavor to dishes. Start by cutting the bacon into cubes of about 2-3 cm. Then, i

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Salad Salad - Broccoli Gratin with Celery and Potatoes by Letitia N. - Recipia

Broccoli Gratin with Celery and Potatoes

To prepare a culinary delight full of flavors and textures, we will start with a selection of fresh, quality ingredients. We begin b

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Desert Desert - Childhood Chocolate with Peanuts by Alma P. - Recipia

Childhood Chocolate with Peanuts

To prepare this delicious cocoa and hazelnut cake recipe, we start by making the syrup. In a medium-sized pot, combine water, sugar,

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Savory Savory - Mushroom Risotto in Vegan Version by Noemi E. - Recipia

Mushroom Risotto in Vegan Version

Risotto is a culinary dish that stands out for its creamy consistency and rich flavors, being a traditional specialty from Italy. Th

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Desert Desert - Apple and Plum Cake by Catinca C. - Recipia

Apple and Plum Cake

I started by kneading the dough, making sure it became as homogeneous as possible. The final texture should be pleasant to the touch

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Over Over - Whole Wheat Pasta with Cabbage and Potatoes by Venera H. - Recipia

Whole Wheat Pasta with Cabbage and Potatoes

We begin the culinary adventure by putting a large pot of water on the heat, making sure to choose the necessary amount to boil the

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Appetizers Appetizers - Figures from the Omelette with Cheeses by Iris N. - Recipia

Figures from the Omelette with Cheeses

Grease the 12x15 cm baking dish with butter and dust it with flour, then chill it to set the butter. An excellent alternative is to

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Meat Meat - Orange Bread by Daria K. - Recipia

Orange Bread

To prepare a delicious dough-based recipe, we will follow a few essential steps that will ensure us a proper final result. We start

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Desert Desert - Chocolate Glazed Donuts by Alberta B. - Recipia

Chocolate Glazed Donuts

We start this delicious culinary adventure by putting the milk in a saucepan over low heat, being careful not to let it boil. We add

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Desert Desert - Nut and Date Cake by Liliana B. - Recipia

Nut and Date Cake

Preheat the oven to 180 degrees Celsius, preparing us for a delicious culinary adventure. We start by greasing a metal mold with a r

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Desert Desert - Pumpkin Pie with Cream Cheese by Carina C. - Recipia

Pumpkin Pie with Cream Cheese

To prepare a delicious pumpkin pie, you will need a springform pan with a diameter of approximately 23 cm. If you do not have such a

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Salad Salad - Aloo Mutter - Curry with Peas and Potatoes by Sonia I. - Recipia

Aloo Mutter - Curry with Peas and Potatoes

We start with a simple yet flavorful recipe that will transform an ordinary meal into an extraordinary culinary experience. To achie

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Diverse Diverse - Pastitio by Voichita P. - Recipia

Pastitio

To prepare a delicious dish with minced meat and macaroni, we will carefully follow the steps, transforming simple ingredients into

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Appetizers Appetizers - Eggs in Nest by Roxelana D. - Recipia

Eggs in Nest

To prepare a delicious baked polenta with eggs and cheese, start by boiling a firmer polenta using quality cornmeal. To achieve an o

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Desert Desert - Chocolate Mousse Cake by Julia E. - Recipia

Chocolate Mousse Cake

To prepare a delicious cake with three types of mousse, we will start with the nut base. It is essential to crush the nuts with a ro

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Meat Meat - Mini Pretzels Filled with Chorizo and Buffalo Mozzarella by Nicoleta G. - Recipia

Mini Pretzels Filled with Chorizo and Buffalo Mozzarella

We start this delicious recipe by preparing the dough base. In a small bowl, pour in the warm milk, then add the crushed garlic, cru

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Appetizers Appetizers - Suffleu Roll with Cheese and Spinach by Marta D. - Recipia

Suffleu Roll with Cheese and Spinach

Preheat the oven to 400°F (200°C). Start by greasing a 13 x 9-inch baking dish with oil, then line it with parchment paper to preven

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