Sbrisolona Cake with Apples and Apricot Jam

In a generous bowl, the culinary magic begins by mixing soft butter with sugar until the mixture becomes velvety and creamy. This stage is essential, as the final texture of the preparation will depend on the proper homogenization of these ingredients. Once the sugar has completely melted into the butter, a fresh egg is added, which will help structure the dough. It is mixed again with a spatula or a whisk until the egg is fully incorporated.

Then, the flour, along with the baking powder, is poured over the creamy mixture. These dry ingredients are key to achieving a tender dough. It is mixed gently so that the flour does not scatter, until a homogeneous mass is formed. After the dough becomes more compact, it is transferred to a lightly floured work surface, where it is kneaded for a few minutes. This process helps develop the gluten, giving the dough elasticity. Once the dough is well kneaded, it is wrapped in plastic wrap and left in the refrigerator for about an hour, during which it will cool and become easier to shape.

Meanwhile, the apples are prepared. They are peeled, the cores are removed, and they are sliced thinly. In a non-stick pan, a tablespoon of brown sugar is added, which will caramelize quickly over medium heat. Once the sugar starts to take on a golden color, the apple slices are added and mixed well, so that each piece is evenly coated. For an extra flavor boost, chopped nuts are added, and everything is flambéed with a splash of marsala, a sweet wine that will add a refined note to the dish. Flambéing will intensify the flavors, turning the apples into a delicacy.

After the dough has chilled in the refrigerator, it is taken out and divided into two parts. About three-quarters of the dough is rolled out in a round pan that has been greased with butter and dusted with flour to prevent sticking. A uniform layer of fruit jam is spread on top, which will add a sweet and sour taste. Over this delicious layer, the caramelized apples are placed, evenly distributed to ensure each bite is full of flavor. The remaining dough is crumbled by hand and sprinkled over the apples, creating a crunchy crust.

The pan is placed in the preheated oven at 180 degrees Celsius, where it bakes for 20 minutes at normal heat, and then 10 minutes at fan heat, to achieve a perfectly browned crust. The aroma that will spread throughout the kitchen will be irresistible! Once baked, it is allowed to cool slightly before being served. This delicacy can be enjoyed both at breakfast, alongside a fragrant coffee, and as a dessert for guests. Served warm, with a scoop of vanilla ice cream on top, it will leave you speechless! This recipe is not just a simple pie; it is a culinary experience that combines textures and flavors, bringing joy in every bite.