Persian Cookies with Raisins and Saffron

These saffron cookies are a delight worth trying, and the secret lies in using a special ingredient: saffron. It gives the cookies not only a golden color but also an unmistakable aroma that transforms every bite into a memorable culinary experience. It is essential to use high-quality saffron, as there are various types on the market that do not have the same aromatic impact. If you have the opportunity, opt for Persian saffron, known for its intensity.

To start this recipe, prepare all the necessary ingredients. You will need 1 cup of softened butter, 1 cup of sugar, 2 eggs, 2 cups of flour, a teaspoon of salt, a teaspoon of vanilla sugar, and, of course, a pinch of saffron. Make sure you also have some raisins for added texture and flavor. Start by mixing the butter with the sugar in a large bowl, using a mixer or a spatula. This combination should become creamy and fluffy.

Once the butter and sugar are well incorporated, add the eggs one at a time, ensuring that each egg is fully integrated before adding the next. This step is crucial, as the eggs contribute to the structure and moisture of the cookies. After adding all the eggs, it is time to include the dry ingredients. Sift the flour together with the salt, vanilla sugar, and saffron to ensure even distribution, then gradually incorporate them into the butter mixture.

Finally, add the raisins and gently mix so that they are evenly distributed in the dough. Preheat the oven to 180 degrees Celsius. Use a teaspoon to form small blobs of dough on a baking sheet lined with parchment paper, leaving enough space between them to expand during baking. Place the tray in the preheated oven and let the cookies bake for about 10 minutes or until the edges become slightly golden.

After taking them out of the oven, let the cookies cool on a rack before enjoying them. The flavors of saffron and the sweetness of the raisins will blend perfectly, giving you an elegant and delicious dessert. These cookies are ideal to be served alongside a cup of tea or coffee, but they are just as delightful enjoyed plain. Enjoy!