Turkey Steak with Potato Meatballs

To prepare a delicious oven-cooked meat dish along with mashed potato meatballs, follow the detailed steps below. Start by choosing a quality piece of meat, such as pork or beef thigh, which will become extremely tender and flavorful after cooking. Place the meat in a large baking dish, adding a tablespoon of olive oil to give it a rich taste and prevent it from sticking to the dish.

Pour approximately three cups of water over the meat, enough to maintain moisture during cooking. Choose a mix of spices that you like, such as salt, pepper, sweet paprika, thyme, and rosemary. These will infuse into the meat, giving it a special flavor. After seasoning the meat, cover the dish with aluminum foil to retain steam and allow the meat to gradually soften in its juices. Preheat the oven to 180 degrees Celsius and place the dish inside. Let the meat cook for about two hours, checking occasionally if you need to add more water to avoid drying out.

While the meat is cooking, you can prepare the mashed potato meatballs. Boil some potatoes until they are soft, then mash them well to obtain a fine puree. In a large bowl, mix the potato puree with two to three beaten eggs, adding salt and pepper to taste. If desired, you can also incorporate some herbs, such as parsley or dill, for extra flavor. Once you have a homogeneous mixture, shape the meatballs according to your preferences - you can opt for round or oval shapes.

Dust each meatball with flour, ensuring they are well-coated, then fry them in a pan with hot oil. Brown them on both sides until they become golden and crispy. Once they are ready, remove them onto an absorbent paper towel to get rid of excess oil. When the meat is tender and juicy, take it out of the oven and serve it alongside the golden meatballs. This delicious combination will delight any meal, and the flavors will blend perfectly, providing an unforgettable culinary experience.