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Diverse Diverse - Aromatic Turkey Neck with Five Spices, Oven Cooked by Svetlana H. - Recipia

Aromatic Turkey Neck with Five Spices, Oven Cooked

Cleaning turkey necks is the first essential step to achieving a delicious dish. Start by removing the skin from the necks, taking c

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Meat Meat - Pork neck in the tray by Astrid K. - Recipia

Pork neck in the tray

Delicious Recipe: Oven-Baked Pork Neck with Red Wine Preparation Time: 10 minutes Baking Time: 40-45 minutes Total Time: 50-55 minu

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Dessert Dessert - Pumpkin and pecan pie by Ramona O. - Recipia

Pumpkin and pecan pie

Pumpkin and Pecan Nut Tart: An Autumn Indulgence When autumn makes its presence felt, it gifts us with a vibrant palette of seasona

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Salad Salad - Winter Detox Salad by Iasmina L. - Recipia

Winter Detox Salad

To prepare a delicious and flavorful salad, we start by cleaning and washing all the necessary vegetables and fruits. It is importan

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Over Over - Marinated mackerel by Floriana F. - Recipia

Marinated mackerel

To prepare a delicious oven-baked mackerel recipe, you will need three pieces of fresh mackerel, cleaned and cut into slices or piec

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Dessert Dessert - Chocolate cake with peaches by Roza L. - Recipia

Chocolate cake with peaches

Chocolate Peach Cake - A Refined Sweet Delight Preparation time: 30 minutes Baking time: 30 minutes Total time: 60 minutes + 12 hou

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Over Over - Over All' Italian by Ruxanda B. - Recipia

Over All' Italian

To prepare a delicious fish fillet with creamy sauce and polenta, start by letting the fish fillets thaw. It is important to pat the

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Diverse Diverse - Rizibizi by Marilena O. - Recipia

Rizibizi

Preparation: To prepare a delicious side of rizibizi, we start by carefully measuring the rice. Depending on the number of servings

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Diverse Diverse - Chicken stew like in Bistrita by Tudorita J. - Recipia

Chicken stew like in Bistrita

To prepare a delicious and comforting recipe, we start by frying pieces of meat in a pan with heated oil. It is important to ensure

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Diverse Diverse - Venison in Wine Sauce by Julieta H. - Recipia

Venison in Wine Sauce

It would have sounded better if instead of deer I had had bear or, as I often do in the cauldron, old beef. Therefore, when we have

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Pickles Pickles - Cold Pickled Cucumbers by Mihaela O. - Recipia

Cold Pickled Cucumbers

Wash the cucumbers well under a stream of cold water to remove any impurities. Choose fresh, crunchy cucumbers, preferably medium-si

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Meat Meat - Turkey Steak on a Bed of Potatoes by Iustina C. - Recipia

Turkey Steak on a Bed of Potatoes

To prepare a delicious tray of potatoes with meat and bacon, we start by preparing the ingredients. The potatoes, fresh and firm, sh

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Dessert Dessert - Pudding with leftover Easter bread by Otilia F. - Recipia

Pudding with leftover Easter bread

Leftover Easter Cake Pudding - a delicious and ingenious recipe Who hasn't dealt with leftover cake from the holidays? Instead of t

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Dessert Dessert - Blondes by Daria G. - Recipia

Blondes

Blondine Candies – Homemade Sweet Indulgence When it comes to sweets, few recipes are simpler and more delightful than Blondine can

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Savory Savory - Bulgarian Salad by Betina A. - Recipia

Bulgarian Salad

A salad full of flavors and freshness is the perfect choice for hot summer days when we want to cool off with a light yet nutrient-r

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Diverse Diverse - Chicken breast with pomegranate sauce by Axenia B. - Recipia

Chicken breast with pomegranate sauce

Chicken breast with pomegranate sauce: An explosion of flavors and colors Preparation time: 15 minutes Cooking time: 25 minutes Tot

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Soups Soups - Lentil Soup with Smoked Sausages by Liana P. - Recipia

Lentil Soup with Smoked Sausages

To prepare a delicious and comforting dish, we start by heating a generous amount of oil in a cauldron over medium heat. It is essen

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Salad Salad - Wild Garlic Stew with Egg by Natasa N. - Recipia

Wild Garlic Stew with Egg

To prepare a delicious wild garlic onion soup, start by sautéing the onion in butter with a pinch of salt. This is an essential step

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Diverse Diverse - Asian Chicken with Ginger and Basil by Silvia I. - Recipia

Asian Chicken with Ginger and Basil

We wash and chop the chicken, ensuring that all pieces are uniform for even cooking. We heat the oil in a wok, choosing sunflower or

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Salad Salad - Spinach Dumplings with Sour Cream and Parmesan by Eliza L. - Recipia

Spinach Dumplings with Sour Cream and Parmesan

To prepare this culinary delight, start by soaking the slices of bread in milk. It is essential that the bread absorbs the liquid we

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International International - Overnight Breakfast Strata with Prosciutto and Asparagus by Amelia F. - Recipia

Overnight Breakfast Strata with Prosciutto and Asparagus

Breakfast Strata with Prosciutto and Asparagus - A Simple and Delicious Recipe for Unforgettable Mornings Have you ever thought abo

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Meat Meat - Oven-Baked Chicken Drumsticks by Matilda I. - Recipia

Oven-Baked Chicken Drumsticks

To prepare a delicious recipe for baked chicken drumsticks, start by salting, peppering, and seasoning the drumsticks generously wit

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Dessert Dessert - Guguluf in three colors by Elodia H. - Recipia

Guguluf in three colors

Guguluf in Three Colors - A Royal Delicacy Who would have thought that a simple guguluf, also known as gugelhupf, has such a fascin

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Diverse Diverse - Beef antricot with fried onions and spätzle with cabbage by Lioara I. - Recipia

Beef antricot with fried onions and spätzle with cabbage

I browned the spotzle in hot oil until they turned golden, acquiring a crispy texture and a delicious aroma. After browning, I set t

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Meat Meat - Provencal Quails by Leopoldina I. - Recipia

Provencal Quails

We start this delicious recipe by heating olive oil in a large pan, ideal for cooking the quails. Make sure the oil is hot enough to

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Desert Desert - Cake with Two Creams by Dafina A. - Recipia

Cake with Two Creams

Cake Base We start by preparing the cake pan with removable walls, having a diameter of 28 cm. Grease the inside well with butter,

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Pasta/Pizza Pasta/Pizza - Lasagna 3 by Ica K. - Recipia

Lasagna 3

Bolognese sauce: In a large skillet, heat a little oil over medium heat. Add crushed garlic, finely chopped onion, and grated carrot

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Diverse Diverse - Lamb steak in wine and garlic sauce by Constantina I. - Recipia

Lamb steak in wine and garlic sauce

Lamb roast in wine and garlic sauce is a regal dish, perfect for special occasions or an extraordinary dinner. This recipe, with int

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Diverse Diverse - Pumpkin Belly by Steluta A. - Recipia

Pumpkin Belly

From the pumpkin family, we choose the most plump and flavorful one. We take it with care and, without letting it know, we fit a hat

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Over Over - Smoked Mackerel in Beetroot Coat by Emanuela F. - Recipia

Smoked Mackerel in Beetroot Coat

To create a recipe full of flavor and textures, we will start by preparing the mayonnaise. In a bowl, we add a raw yolk, which will

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Pickles Pickles - Pickled Cucumbers, Crunchy by Petronela D. - Recipia

Pickled Cucumbers, Crunchy

Wash the cucumbers well under a stream of cold water, making sure to remove any impurities or residues. After cleaning them, let the

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Pasta/Pizza Pasta/Pizza - Noodles with Chicken by Izabela B. - Recipia

Noodles with Chicken

To prepare a delicious and healthy meal, we start with a simple yet flavorful recipe that is sure to delight the taste buds. First,

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Diverse Diverse - Chicken Ostropel with new potatoes by Ruxanda K. - Recipia

Chicken Ostropel with new potatoes

Chicken Ostropel with New Potatoes Chicken ostropel is a traditional dish that brings the warm aroma of home to the table and unfor

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Salad Salad - Winter Salad with Roasted Beetroot, Avocado and Grapefruit by Luminita P. - Recipia

Winter Salad with Roasted Beetroot, Avocado and Grapefruit

To prepare a delicious and flavorful salad, we start with the dressing, which is essential for adding an extra touch of flavor. All

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Meat Meat - Challah by Clara I. - Recipia

Challah

We start this delicious recipe by mixing in a large bowl 100 g of flour, fresh yeast, and 150 ml of lukewarm water. It is important

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Meat Meat - Dip Pizza by Rozalia M. - Recipia

Dip Pizza

To make a pizza with a special taste, we will start by preparing the dough. Sift 500 grams of wheat flour into a large bowl. This st

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Appetizers Appetizers - Hot Appetizers by Jana H. - Recipia

Hot Appetizers

To prepare a delicious recipe for appetizers with chicken, vegetables, and goat cheese, it is important to follow the steps carefull

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Desert Desert - Quick Pie by Rodica L. - Recipia

Quick Pie

To prepare a delicious cake with phyllo pastry and yogurt filling with raisins, we start by preparing the necessary ingredients and

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Desert Desert - Lenten Cake I by Victoria C. - Recipia

Lenten Cake I

To prepare a delicious jam cake, the first step is to ensure that all the ingredients are at room temperature to achieve a homogeneo

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Desert Desert - Cheese and Peach or Apricot Tart by Liliana P. - Recipia

Cheese and Peach or Apricot Tart

To prepare a delicious peach or apricot dessert, start by draining the fruit to remove excess juice. This step is essential for achi

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Diverse Diverse - Oven-Baked Breaded Cauliflower by Arina K. - Recipia

Oven-Baked Breaded Cauliflower

To prepare delicious breaded cauliflower, the recipe begins with carefully cleaning the vegetable. The green leaves are removed, and

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Diverse Diverse - Chicken with carrot garnish by Malina G. - Recipia

Chicken with carrot garnish

To prepare a delicious main dish with chicken and carrots, we need a few simple but essential ingredients to create an amazing meal.

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Diverse Diverse - Fan Zucchini by Alina E. - Recipia

Fan Zucchini

To prepare a culinary delight that will enchant the taste buds, we start with the meat, which we carefully select, preferably pork o

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Salad Salad - Moussaka with Eggplant (with Cheese) by Virginia M. - Recipia

Moussaka with Eggplant (with Cheese)

Eggplants are the seasonal vegetables that delight us with their delicious texture and taste. This baked eggplant recipe with cheese

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Salad Salad - Zucchini Gratin by Gratiana N. - Recipia

Zucchini Gratin

Zucchini drob is a delicacy that brings a touch of freshness and health to every meal. We start by preparing the necessary ingredien

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Desert Desert - Shirt Cake by Alice H. - Recipia

Shirt Cake

Preparation of Fondant: We start by greasing a generous bowl with a bit of butter, ensuring that the fondant will easily come off on

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Salad Salad - Vegetarian Paella - Lent by Loredana C. - Recipia

Vegetarian Paella - Lent

I think I have driven you crazy with this rice, but since we are in Lent and you may not know how to get out of this predicament, I

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