Blondes

Blondine Candies – Homemade Sweet Indulgence

When it comes to sweets, few recipes are simpler and more delightful than Blondine candies. These treats made with milk powder are not only tasty but also very easy to prepare, making them ideal for any occasion. Whether you want to gift them or enjoy them with a cup of coffee or tea, Blondines are the perfect choice. Here’s how you can make them yourself!

Total preparation time: 20 minutes (plus 12 hours of cooling)
Number of servings: Approximately 20-25 candies

Necessary ingredients:
- 125 grams of margarine (choose a quality margarine for better taste)
- 200 grams of granulated sugar (you can also use brown sugar for a more intense flavor)
- 150 ml of water (still water is ideal, but you can also try sparkling water for a lighter texture)
- 1 teaspoon of instant coffee (optional but recommended for a deep aroma)
- 300 - 350 grams of milk powder (make sure it’s whole milk powder for a creamy result)

Brief history:
Blondine candies are a traditional recipe that has been passed down through generations, bringing a touch of nostalgia in every bite. These sweets are often associated with special moments, whether it’s holidays, anniversaries, or simply a gathering with friends. Making them is an experience that brings the family together, and each candy hides a story.

Step-by-step preparation:

1. Preparing the ingredients: Make sure you have all the ingredients at hand. Measure and weigh carefully to achieve the best results. It’s essential to use quality ingredients, as they will influence the final taste of the candies.

2. Preparing the syrup: In a saucepan, add the water, sugar, and instant coffee. Place the saucepan over medium heat and stir constantly. It’s important not to let the mixture boil too hard. After about 5 minutes, when the sugar has completely dissolved, remove the saucepan from heat.

3. Incorporating the margarine: Add the margarine to the warm syrup. Stir well until the margarine completely melts. This will add a rich flavor and a velvety texture to your candies.

4. Adding the milk powder: Start adding the milk powder, one tablespoon at a time, stirring continuously. It’s important to ensure that no lumps remain. Continue stirring until the mixture becomes homogeneous and slightly thicker.

5. Shaping the candies: Pour the mixture into a greased mold to prevent sticking. You can use a square or rectangular tray. Leave the mold in a cool place, preferably overnight, to allow the candies to set.

6. Cutting and serving: The next day, remove the candies from the mold and cut them into cubes or desired shapes. You can wrap them in colored paper for a more festive look. These candies are delicious served as they are or alongside a fragrant coffee.

Useful tips:
- If you want a more intense flavor, you can also add a drop of vanilla or almond extract to the mixture.
- For a healthier version, you can replace margarine with butter or use coconut oil.
- Blondine candies can be stored in an airtight container at room temperature for up to a week.

Calories and nutritional benefits:
A serving of blondine (approximately 2 candies) contains about 120-150 calories. These candies are high in calories due to the sugar and milk powder but also provide a quick source of energy due to the carbohydrates. Milk powder contains protein and calcium, having nutritional benefits, but it’s important to consume them in moderation.

Ideal combinations:
Blondine candies pair perfectly with a cup of coffee or tea, but they can also be served alongside a glass of milk or a fruit drink. Additionally, to add extra flavor, you can pair them with vanilla ice cream or chocolate sauce.

Frequently asked questions:
1. Can I use skim milk powder?
- Yes, but the candies will have a less creamy texture and a slightly different taste.

2. Can Blondine candies be frozen?
- While it’s preferable to consume them fresh, you can freeze them in an airtight container. When you take them out, let them thaw at room temperature.

3. Can I replace sugar with a natural sweetener?
- Yes, you can use honey or maple syrup, but the result will be different in both texture and flavor.

Now that you have all the necessary information, don’t hesitate to start cooking! Blondine candies are a wonderful choice to delight your family and friends. They will surely become a favorite among your loved ones. Enjoy every moment spent in the kitchen and savor the final result!