Overnight Breakfast Strata with Prosciutto and Asparagus

Breakfast Strata with Prosciutto and Asparagus - A Simple and Delicious Recipe for Unforgettable Mornings

Have you ever thought about turning an ordinary breakfast into an unforgettable culinary experience? Breakfast strata with prosciutto and asparagus is the answer! This simple yet sophisticated recipe will impress both you and your loved ones, making it perfect for brunches or family gatherings. With a mix of fresh ingredients and rich flavor, this strata is an excellent choice to start your day in style.

Preparation Time:
- Prep time: 15 minutes
- Refrigeration time: 8 hours (ideally overnight)
- Baking time: 50-60 minutes
- Total: Approximately 9 hours
- Servings: 6

Ingredients:
- 6 slices of Italian bread (or homemade bread)
- 10 asparagus spears, trimmed to desired size
- 1 pint of cherry tomatoes, halved
- 6 large eggs
- 2 cups of skim milk
- 1 cup of reduced-fat cheese, grated (e.g., mozzarella or parmesan)
- 8 slices of prosciutto
- 1/8 teaspoon of ground nutmeg
- Salt and pepper to taste
- 1-2 tablespoons of butter for greasing the pan

A Bit of History:
Strata is a recipe that originates from the perfect combination of bread and eggs, a combination that has been appreciated for centuries. This recipe has evolved over time, adapting to the available ingredients and the culinary preferences of each generation. It’s an excellent way to use up leftover bread and turn it into a delicious and hearty dish.

Step-by-Step Preparation:

1. Preparing the Pan:
Start by lightly greasing an 11-inch deep baking dish or a 2.15-liter rectangular dish with a cube of butter. This step is essential to prevent your savory strata from sticking.

2. Arranging the Ingredients:
Lay the slices of bread on the bottom of the dish, leaving some edges hanging over the top. This will help form a crispy crust on the surface.

3. Adding Prosciutto and Vegetables:
Spread the slices of prosciutto over the bread, making sure to cover the entire surface evenly. Then add the cherry tomatoes and asparagus, arranged evenly. These vegetables not only add color but also a fresh and vibrant taste.

4. Cheese for Extra Flavor:
Sprinkle the grated cheese over the asparagus. It will melt and blend perfectly with the other ingredients during baking, providing a creamy texture and delicious flavor.

5. Preparing the Egg and Milk Mixture:
In a large mixing bowl, whisk the eggs together with the milk until well combined. Add salt, pepper, and nutmeg, mixing until all ingredients are integrated.

6. Assembling the Strata:
Carefully pour the egg mixture over the ingredients in the dish, ensuring everything is well covered. Use your hands to push the ingredients down, allowing them to absorb as much liquid as possible.

7. Refrigeration:
Cover the dish with plastic wrap and let it rest in the refrigerator overnight. This step is crucial as it allows the flavors to meld and intensify.

8. Baking:
The next day, preheat the oven to 175°C (350°F). Remove the strata from the refrigerator, uncover it, and let it sit at room temperature for a few minutes. Bake for 50-60 minutes until the eggs are fully cooked and the top is golden and fluffy.

9. Serving:
Once the strata is ready, take it out of the oven and let it cool for a few minutes before slicing. Serve warm, alongside a fresh green salad or a yogurt dill sauce for a refreshing contrast.

Practical Tips:
- If you want a saltier flavor, you can replace prosciutto with bacon or pancetta.
- Add fresh herbs like basil or parsley for extra flavor.
- You can experiment with other vegetables like bell peppers or mushrooms, depending on your preferences.
- This recipe is perfect for making ahead, making it ideal for weekend brunches or special occasions.

Frequently Asked Questions:
- Can I use another type of bread? Yes, you can use any type of bread you prefer, such as whole grain or even rolls.
- How can I make this recipe vegetarian? Omit the prosciutto and add more vegetables or cheese to compensate.
- How long can the strata be kept in the refrigerator? It can be stored in the refrigerator for 2-3 days, but it’s best enjoyed fresh.

Delicious Pairings:
Breakfast strata with prosciutto and asparagus pairs perfectly with a glass of fresh orange juice or aromatic coffee. You can also accompany it with a green smoothie for a healthy, balanced meal.

Nutritional Benefits:
This strata is rich in protein due to the eggs and cheese, and the asparagus brings a significant amount of vitamins and minerals, including vitamin K and folate. It’s an excellent choice for a healthy and filling breakfast.

With a bit of patience and passion, you will create a savory breakfast that will surely become part of your culinary routine. Each bite will bring an explosion of flavors, and your loved ones will certainly appreciate your efforts! Don’t forget to share this recipe with friends and family, as food is always better when enjoyed together. Bon appétit!