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Salad Salad - Spicy Mushroom Stew by Catrinel N. - Recipia

Spicy Mushroom Stew

After the mushrooms have been thoroughly cleaned, they are cut into small cubes, ensuring they are uniform for even cooking. In a pa

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Appetizers Appetizers - Pancake rolls with various fillings by Livia E. - Recipia

Pancake rolls with various fillings

To prepare delicious pancakes, we start by making the batter. In a large bowl, we combine 200 grams of flour with 2 eggs, 400 ml of

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Translated Translated - Ripe Cherries with Galusti Cheese and Chocolate Sauce by Geta O. - Recipia

Ripe Cherries with Galusti Cheese and Chocolate Sauce

Baked Cherries with Cheese and Dumplings with Chocolate Sauce I invite you to discover a delicious recipe that combines the juicy f

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Diverse Diverse - Caramelized aromatic rate on a bed of red cabbage by Sonia F. - Recipia

Caramelized aromatic rate on a bed of red cabbage

The aromatic caramelized duck on a bed of red cabbage is a special dish, perfect for festive meals or for moments when you want to i

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Dessert Dessert - Cherry cheesecake by Rafila B. - Recipia

Cherry cheesecake

Cherry Cheesecake - A Delicious Delight Preparation time: 30 minutes Chilling time: 3 hours Total time: 3 hours and 30 minutes Numb

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Dessert Dessert - Wedding anniversary cake by Arina J. - Recipia

Wedding anniversary cake

Walnut Cake with Vanilla Cream and Chocolate Roses - A Delicacy for the Holidays! When it comes to celebrations, nothing compares t

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Appetizers Appetizers - Fried Camembert with blueberry jam by Sonia L. - Recipia

Fried Camembert with blueberry jam

Fried Camembert with Blueberry Jam: A Quick and Tasty Delight Preparation Time: 10 minutes Baking Time: 5 minutes Total Time: 15 mi

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Over Over - Baked oranges with rice by Ilona I. - Recipia

Baked oranges with rice

Baked Catfish Recipe with Oranges If you are looking for a delicious, easy-to-make recipe that will impress, you've come to the rig

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Dessert Dessert - Poppy seed and walnut Baigli by Violeta C. - Recipia

Poppy seed and walnut Baigli

Baigli with poppy seeds and walnuts: A traditional delight When it comes to desserts that bring a note of tradition and flavor into

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Coffee Coffee - Sri Lankan tea with coconut sugar by Natalia J. - Recipia

Sri Lankan tea with coconut sugar

Sri Lankan Tea with Coconut Sugar *Quick dessert, a simple and comforting recipe, perfect for bringing a touch of exoticism to your

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Dessert Dessert - Nut cake with nougat and chocolate by Ilinca A. - Recipia

Nut cake with nougat and chocolate

The walnut, Turkish delight, and chocolate cake is more than just a simple dessert; it's a story of flavor, a recipe that transforms

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Dessert Dessert - Anniversary cake with ganache cream and caramelized nuts by Flavia I. - Recipia

Anniversary cake with ganache cream and caramelized nuts

Birthday cake with ganache cream and caramelized nuts Welcome to the delicious world of sweets! Today, I invite you to prepare a sp

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Diverse Diverse - Homemade lasagna by Alexandra O. - Recipia

Homemade lasagna

Homemade Lasagna - A Culinary Indulgence Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes

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Dessert Dessert - Branzoici by Eftimia D. - Recipia

Branzoici

Cheese Pastries If you're looking for a recipe that will bring a smile to anyone's face, you've come to the right place! Cheese pas

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Dessert Dessert - Royal Cake by Ozana O. - Recipia

Royal Cake

Royal Cake: The Delight That Will Impress You Are you looking for a dessert recipe that brings a touch of magic to any occasion? Th

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Dessert Dessert - Apple pie by Aura P. - Recipia

Apple pie

Apple Cake – A Flavorful Delight Preparation time: 30 minutes Baking time: 40 minutes Total time: 70 minutes Servings: 12 An

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Dessert Dessert - Strawberry Lover's Cake by Maria I. - Recipia

Strawberry Lover's Cake

Strawberry Love Cake: A Delight for Cherished Hearts Preparation time: 30 minutes Baking time: 40-55 minutes Total time: 1 hour and

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Meat Meat - Sweet Cheese Burek by Carolina A. - Recipia

Sweet Cheese Burek

The preparation of the pie begins by greasing a tray with a splash of oil, ensuring that the dough will not stick during baking. The

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Diverse Diverse - Lampredotto (Rennet / Abomasum) in Zimino by Mona O. - Recipia

Lampredotto (Rennet / Abomasum) in Zimino

To prepare a delicious dish with tripe and beet greens, start by cleaning and washing the tripe well. Then place it in a pot with sa

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Desert Desert - Basboosa by Niculina L. - Recipia

Basboosa

To prepare a delicious basboosa, a fragrant and soft dessert, we need a few simple yet essential ingredients. We start by mixing nat

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Appetizers Appetizers - Double sandwich with chips by Matilda P. - Recipia

Double sandwich with chips

To prepare a delicious sandwich with telemea cheese and onion, we start by choosing fresh bread, ideal for holding the ingredients.

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Diverse Diverse - Beef with peas and mushrooms by Anemona L. - Recipia

Beef with peas and mushrooms

To prepare this delicious recipe, we start by cutting the meat into suitable, uniform-sized pieces so that it cooks evenly. We gener

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Fish Fish - Fish with Mayonnaise by Emanuela H. - Recipia

Fish with Mayonnaise

To prepare a delicious fish recipe with mayonnaise, start by choosing fresh ingredients. Take some carrots, parsley roots, an onion,

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Desert Desert - Syrup-soaked rolls by Ada C. - Recipia

Syrup-soaked rolls

To create a delicious and appetizing dessert, we start by preparing the pastry sheets. Make sure to take them out of the freezer a f

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Diverse Diverse - Stuffed Savoy Cabbage by Noemi D. - Recipia

Stuffed Savoy Cabbage

To prepare a delicious stuffed cabbage, start by choosing a medium-sized cabbage, which should be thoroughly washed under a stream o

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Diverse Diverse - Red Rolls by Zaharia B. - Recipia

Red Rolls

To prepare a delicious recipe for cabbage rolls with meat and mushrooms, we start by preparing a fragrant mixture that will give a s

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Desert Desert - Dina Cake by Jasmina H. - Recipia

Dina Cake

To prepare a delicious recipe for stuffed pastries, we start by preparing the dough. In a large bowl, we add a cup of warm milk, whi

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Desert Desert - Raspberry, Orange and White Wine Jam by Silvia D. - Recipia

Raspberry, Orange and White Wine Jam

To prepare a raspberry and peach jam that delights the taste buds and brings a touch of summer to every spoonful, we will follow a s

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Fish Fish - Cioppino by Severina H. - Recipia

Cioppino

To prepare a delicious and comforting dish, we start by ensuring we have all the necessary ingredients at hand. In a deep skillet or

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Dessert Dessert - Pumpkin and pecan pie by Ramona O. - Recipia

Pumpkin and pecan pie

Pumpkin and Pecan Nut Tart: An Autumn Indulgence When autumn makes its presence felt, it gifts us with a vibrant palette of seasona

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Over Over - Marinated mackerel by Floriana F. - Recipia

Marinated mackerel

To prepare a delicious oven-baked mackerel recipe, you will need three pieces of fresh mackerel, cleaned and cut into slices or piec

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Dessert Dessert - Chocolate cake with peaches by Roza L. - Recipia

Chocolate cake with peaches

Chocolate Peach Cake - A Refined Sweet Delight Preparation time: 30 minutes Baking time: 30 minutes Total time: 60 minutes + 12 hou

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Over Over - Over All' Italian by Ruxanda B. - Recipia

Over All' Italian

To prepare a delicious fish fillet with creamy sauce and polenta, start by letting the fish fillets thaw. It is important to pat the

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Dessert Dessert - Galaktoboureko by Henrieta L. - Recipia

Galaktoboureko

Greek Pie with Semolina Cream and Lemon Syrup Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Servings:

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Meat Meat - Turkey Steak on a Bed of Potatoes by Iustina C. - Recipia

Turkey Steak on a Bed of Potatoes

To prepare a delicious tray of potatoes with meat and bacon, we start by preparing the ingredients. The potatoes, fresh and firm, sh

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Dessert Dessert - Pudding with leftover Easter bread by Otilia F. - Recipia

Pudding with leftover Easter bread

Leftover Easter Cake Pudding - a delicious and ingenious recipe Who hasn't dealt with leftover cake from the holidays? Instead of t

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Dessert Dessert - Blondes by Daria G. - Recipia

Blondes

Blondine Candies – Homemade Sweet Indulgence When it comes to sweets, few recipes are simpler and more delightful than Blondine can

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Savory Savory - Bulgarian Salad by Betina A. - Recipia

Bulgarian Salad

A salad full of flavors and freshness is the perfect choice for hot summer days when we want to cool off with a light yet nutrient-r

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Diverse Diverse - Chicken breast with pomegranate sauce by Axenia B. - Recipia

Chicken breast with pomegranate sauce

Chicken breast with pomegranate sauce: An explosion of flavors and colors Preparation time: 15 minutes Cooking time: 25 minutes Tot

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Over Over - California Rolls by Mariuca P. - Recipia

California Rolls

In a small saucepan, add the rice vinegar, sugar, and salt. Place the saucepan over low heat, being careful not to bring it to a boi

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Dessert Dessert - Guguluf in three colors by Elodia H. - Recipia

Guguluf in three colors

Guguluf in Three Colors - A Royal Delicacy Who would have thought that a simple guguluf, also known as gugelhupf, has such a fascin

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Desert Desert - Patty Cake by Coralia I. - Recipia

Patty Cake

To prepare a special dessert, we will start by making the fluffy base, which will be the foundation of our cake. In a large bowl, we

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Diverse Diverse - Beef antricot with fried onions and spätzle with cabbage by Lioara I. - Recipia

Beef antricot with fried onions and spätzle with cabbage

I browned the spotzle in hot oil until they turned golden, acquiring a crispy texture and a delicious aroma. After browning, I set t

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Desert Desert - Biscuit cake (vegan) by Alida L. - Recipia

Biscuit cake (vegan)

Base: We start by breaking the biscuits into small pieces, preferably with our hands, to achieve an even texture. These will form th

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Over Over - Grilled stuffed trout by Ilona H. - Recipia

Grilled stuffed trout

To prepare a delicious stuffed trout recipe, we will start by making a flavorful marinade that will add a special taste to the fish.

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Meat Meat - Provencal Quails by Leopoldina I. - Recipia

Provencal Quails

We start this delicious recipe by heating olive oil in a large pan, ideal for cooking the quails. Make sure the oil is hot enough to

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Dessert Dessert - Cheesecake with strawberry jelly by Tiberia B. - Recipia

Cheesecake with strawberry jelly

Cheesecake with Strawberry Jelly In a world full of sophisticated desserts, cheesecake with strawberry jelly stands out for its sim

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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