Grandma's elderflower syrup recipe with ginger

Elderflower and Ginger Soda - Grandma's Recipe for a Flavorful Refreshment

The elderflower season is not just a time of natural beauty, but also the perfect moment to prepare a drink that reminds us of warm summer days spent with loved ones. Elderflower soda is a traditional beverage, known for its sweet and tangy flavor and its health benefits. In this recipe, I will present a reinvented version, using ginger to enhance the flavors and add a touch of zest.

Preparation time: 15 minutes
Maceration time: 48 hours
Number of servings: Approximately 10 servings
Calories: Approximately 40 calories per serving

Ingredients:

- 5 liters of water
- 8 fresh elderflowers (make sure they are fully opened and clean)
- 2 lemons (juiced and the peels washed)
- 100 g of fresh ginger (peeled and sliced thinly)
- 100 g of sugar (you can also use brown sugar, honey, or alternatives like Green Sugar)

Necessary utensils:

- A 5-liter jar with a lid (or another large container)
- A wooden spoon for stirring
- A strainer or cheesecloth for straining
- Bottles for storing the elderflower soda

Step-by-Step Instructions:

1. Preparing the Elderflowers:
Start by gathering fresh elderflowers, preferably in the morning when they are full of dew and aroma. Ensure the flowers are clean, without insects or impurities. Rinse them quickly under cold running water to remove any unwanted bits.

2. Preparing the Jar:
In the 5-liter jar, place the 8 elderflowers, being careful to arrange them gently. Then add the juice from the 2 lemons, keeping the peels for later. These will add an extra layer of flavor.

3. Adding the Ginger:
Peel the fresh ginger and slice it thinly, about 2-3 mm thick. Add it to the jar along with the elderflowers and lemon juice. The ginger will not only add a spicy note but will also contribute to the health benefits of the soda.

4. Sugar and Water:
Pour the sugar (or alternatively, honey) over the mixture in the jar. Then, carefully pour in the 5 liters of water, ensuring all the ingredients are well covered. Stir with a wooden spoon to help dissolve the sugar.

5. Maceration:
Cover the jar with a lid or a clean cloth and let it macerate in the sun for 48 hours. It’s important to stir occasionally, preferably every 8 hours, to intensify the flavors. Think of this time as a little “fun” where you can enjoy the sun and the creative process.

6. Straining and Storing:
After 48 hours, you will notice that the soda has taken on a golden color and a delightful aroma. Use a strainer or cheesecloth to strain the liquid into a clean pitcher or bottles. Make sure no pieces of flowers or ginger remain.

7. Chilling and Serving:
Place the elderflower soda in the refrigerator to chill. When you're ready to serve, I suggest adding lemon slices, fresh mint leaves, and a few frozen strawberries instead of ice cubes. These ingredients not only enhance the drink's appearance but also add a note of freshness.

Practical Tips:

- Choosing the Flowers: Purchase elderflowers from safe places where they haven’t been chemically treated. You can also pick them yourself, but ensure they are not polluted.
- Sugar-Free Version: For a healthier option, replace sugar with honey or a natural sweetener. The taste will be different but equally delicious.
- Flavor Enhancements: You can experiment with other ingredients, such as a few basil leaves or lime for an exotic note.

Nutritional Benefits:

Elderflower soda is a natural drink, free of preservatives, that offers numerous benefits. Elderflowers are known for their anti-inflammatory and antioxidant properties, while ginger aids digestion and boosts the immune system. Additionally, elderflower soda is a healthy alternative to store-bought juices, with a low calorie content.

Frequently Asked Questions:

1. Can I use other sweeteners? Yes, you can use honey or natural sweeteners, but the taste will be different.
2. What other fruits can I add? You can try peaches, raspberries, or even fresh mint.
3. How long does elderflower soda last? Once strained, it can be stored in the refrigerator for up to a week.

Serving:

Elderflower soda is perfect for hot summer days, at parties, or simply to refresh yourself after a long day. It can be combined with alcoholic beverages like gin or vodka to create delicious cocktails.

In conclusion, elderflower and ginger soda is not just a refreshing drink, but also a true summer experience. Making it will bring you closer to nature and ancestral traditions while providing a delightful treat for the senses. So don’t hesitate to try this simple yet flavorful recipe!