Strawberry Syrup WITHOUT BOILING

Strawberry Syrup Without Boiling – A Sweet and Aromatic Delight

Welcome to the world of fruit syrups! If you are looking for a simple and quick recipe that brings a touch of summer to every day of the year, you have come to the right place. Today, I will show you how to prepare a delicious strawberry syrup without boiling, so you can preserve all the flavors and nutrients of these wonderful fruits. This is a versatile recipe that can be adapted to use other fruits like cherries, raspberries, or grapes, all providing a unique tasting experience.

Preparation time: 15 minutes
Rest time: 48 hours
Number of servings: Approximately 7 liters of syrup

Ingredients

- 3 kg of fresh strawberries
- 3 liters of water
- 1 tablespoon of lemon salt
- ½ tablespoon of salicylic acid (a natural preservative)
- 6 kg of sugar

Necessary Utensils

- A large pot for mixing
- Wooden spoon
- Glass bottles for storage
- Jars for fruit

Preparing the Strawberry Syrup

Step 1: Preparing the Strawberries

Start by washing the strawberries under a stream of cold water to remove impurities. Then, remove the stems. This step is essential for obtaining a clean and delicious syrup.

Step 2: Mixing the Ingredients

Place the strawberries in a large pot. Add water, lemon salt, and salicylic acid. This ingredient is the Hungarian version of a preservative that does not alter the syrup's taste. If you don't have salicylic acid, you can use a regular preservative, but I recommend salicylic acid for its superior quality.

Step 3: Resting the Fruits

Let the mixture sit at room temperature for 24 hours. This is when the strawberries will release their delicious juice, and the flavors will start to combine. If you are wondering why this step is important, the answer is simple: it is about extracting the maximum flavor and sweetness from the strawberries.

Step 4: Adding the Sugar

After 24 hours, add the sugar to the pot. Mix well with a wooden spoon to ensure that the sugar dissolves completely. It is advisable to stir occasionally to prevent the sugar from settling at the bottom of the pot. Let the mixture sit for another 24 hours, making sure to stir a few times.

Step 5: Separating the Fruits from the Syrup

On the third day, you will notice that the syrup has taken on a vibrant color and an intense aroma. Use a strainer or cheesecloth to strain the strawberries and obtain the syrup. The syrup is poured into clean bottles, and the remaining strawberries can be stored in a jar, covered with syrup, so they are completely submerged.

Serving and Combinations

Strawberry syrup is perfect for use in various dishes. It can be added to yogurt, poured over pancakes, or used in cocktails. Additionally, strawberries in syrup are excellent for filling cakes, in puddings, or in rice pudding. My guarantee is that they are 10,000 times better than frozen fruits.

Storing the Syrup

Strawberry syrup stores very well in airtight bottles and can be used for 2-3 years. Make sure the bottles are kept in a cool, dark place to prevent spoilage.

Nutritional Benefits

Strawberries are rich in vitamins C and K, antioxidants, and fiber, contributing to a healthy diet. This syrup is not only delicious but also brings important nutritional benefits.

Variations and Suggestions

If you want to experiment, you can add other ingredients to give your syrup a personalized touch:

- Aromatic Herbs: Add a few mint or basil leaves for a fresh flavor.
- Spices: Half a teaspoon of vanilla or cinnamon can transform the syrup into an unparalleled delicacy.

Frequently Asked Questions

1. Can I use other fruits?
Absolutely! You can adapt the recipe to use cherries, raspberries, or even grapes. Each fruit will add a distinct flavor, but the preparation process remains the same.

2. Is it necessary to use a preservative?
Although it is recommended to extend the syrup's shelf life, you can omit the preservative if you intend to consume the syrup shortly.

3. How can I tell if the syrup is ready?
The syrup is ready when it has a vibrant color, an intense strawberry flavor, and a slightly viscous consistency.

4. What can I do with the leftover syrup after use?
You can use the leftover syrup to sweeten teas, lemonades, or even in pastry recipes.

Personal Note

For me, this strawberry syrup recipe brings back beautiful childhood memories when my grandmother made fruit syrups every summer. The taste of this syrup reminds me of the moments spent with family, and now I can share this tradition with you. I hope you try it and that it brings you the same joy.

So, get ready to enjoy a unique strawberry syrup, full of flavor and natural goodness! Whether you savor it on a warm pancake or use it in your favorite desserts, this syrup will add a special touch to any meal. Enjoy!