Elderflower syrup

Elderflower syrup – a refined and revitalizing recipe

Who doesn't remember the sweet and delicate aroma of elderflowers? This syrup is not just a drink but a true culinary gem, full of history and tradition. Elderflowers have been used for centuries in various dishes, and the syrup made from them is a renowned remedy for hydration and revitalization, especially during the summer. Today, I will guide you step by step in preparing this delicious and fragrant syrup.

Preparation time: 15 minutes
Infusion time: 3 days
Total time: 3 days and 15 minutes
Number of servings: approximately 1 liter of syrup

Ingredients

- 500 ml water
- 500 g sugar
- 15 elderflowers, fresh and clean
- Juice of one lemon
- One lemon, sliced

Necessary utensils

- A medium saucepan
- A wooden spoon
- A strainer or cheesecloth
- A clean bottle for storage

Preparation steps

1. Preparing the base syrup
Start by adding the 500 ml of water and 500 g of sugar into a medium saucepan. Place the saucepan over medium heat and stir constantly with a wooden spoon. It is important to ensure that the sugar completely dissolves, but there is no need to bring the mixture to a boil. The goal is to obtain a clear, viscous syrup that will impart a rich flavor to your syrup.

2. Adding flavors
Once the sugar has dissolved, remove the saucepan from the heat and add the elderflowers, lemon juice, and lemon slices. These ingredients will add a vibrant note to the syrup, transforming it into a refreshing drink. Make sure the elderflowers are well washed and free from impurities.

3. Infusing
Cover the saucepan with a lid and let it reach room temperature. This step is essential, as the elderflowers need time to release all their flavors. Allow the mixture to infuse for 3 days in the refrigerator. This step will intensify the taste and aroma of the syrup, giving it a complex profile.

4. Straining the syrup
After 3 days, remove the elderflowers and lemon slices using a strainer or cheesecloth. Ensure you obtain a clear syrup. You will notice that the volume of the syrup will have doubled due to the infusion process. This is a sign that the flowers have given all they had to offer.

5. Storing
Pour the obtained syrup into a clean bottle and seal it tightly. Store it in the refrigerator, where it will last for a few weeks. This syrup is versatile, perfect for combining with various refreshing drinks.

Serving suggestions

Elderflower syrup is delicious served with sparkling water, adding a touch of elegance to any glass. You can add a few ice cubes and, for an extra touch of refinement, a slice of lime or a mint leaf. It is also excellent in cocktails or as a topping for ice cream and fruit desserts.

Tips and variations

- Sweetening options: You can experiment with different types of sweeteners, such as honey or agave syrup, to create a healthier version of this syrup.
- Adding flavors: During the infusion, you can also include a few mint or basil leaves to give it an even fresher taste.
- Concentrated syrup: If you want a more concentrated syrup, you can reduce the amount of water to 400 ml while keeping the same amount of sugar.

Nutritional information

This syrup is a source of carbohydrates, containing approximately 50 calories per serving (30 ml), with no fats or proteins. It is important to consume the syrup in moderation, especially due to its sugar content.

Frequently asked questions

1. Can I use dried elderflowers?
Yes, you can use dried elderflowers, but the flavor will be less intense. Use about 10 g of dried flowers to replace 15 fresh flowers.

2. What other drinks can I combine with this syrup?
Besides sparkling water, elderflower syrup pairs perfectly with iced or hot teas, lemonade, or even in alcoholic cocktails.

3. Can I freeze the syrup?
Yes, you can freeze the syrup in ice cube trays to use later in drinks or desserts.

4. How long can I keep the syrup?
If stored in the refrigerator, the syrup can last up to 2-3 weeks. Make sure the bottle is well sealed.

Now that you have all the necessary information, all that's left is to get started and enjoy this simple and delicious recipe. Elderflower syrup will bring a note of freshness and elegance to your warm days. Happy cooking!