Yellow round bean soup

Yellow Round Bean Soup - a comforting delicacy

Yellow round bean soup is a traditional dish enjoyed over time in numerous households. This recipe not only combines the natural flavors of vegetables but also brings a touch of warmth and comfort, making it perfect for chilly days or moments when you need an energy boost. Additionally, it is a simple, quick recipe that can be easily adapted based on personal preferences. Let’s begin our culinary journey!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4-6

Ingredients:

- 300 g yellow round beans (make sure they are well washed and cleaned)
- 3 medium carrots
- 1 large onion
- 1 small red bell pepper
- 1 piece of celery (about 50 g)
- salt, to taste
- 1 cube of natural vegetable broth (or alternatively, you can use homemade vegetable soup)
- 2 ripe tomatoes
- 150 ml tomato paste
- a handful of fresh chopped parsley
- 2 cups of homemade borscht (or to taste)

Preparation:

1. Preparing the beans: Start by cleaning and washing the yellow beans well. Once done, cut them into pieces about 4-5 cm. This will help with even cooking and make the soup more pleasant to serve.

2. Chopping the vegetables: Wash the carrots and slice them into thin rounds. For the celery, cut it into smaller pieces (3-4 cm). Leave the onion whole to release its aroma gradually during cooking, and break the bell pepper into 3-4 pieces. Cut the tomatoes into slices but add them only towards the end of cooking to preserve their shape.

3. Boiling: In a large pot, add the yellow beans, carrots, celery, onion, and bell pepper. Cover the ingredients with water, add salt (about a teaspoon), and the vegetable broth cube. Place the pot over medium heat and let it boil for 30 minutes or until the beans become soft.

4. Adding the tomatoes: Once the beans and vegetables have boiled, add the tomato slices and let everything boil for another 5-10 minutes for the flavors to meld.

5. Finishing the soup: Finally, add the borscht and tomato paste, stirring well. Let the soup boil for a moment, then add the chopped parsley.

6. Serving: Turn off the heat and let the soup cool slightly. Serve it warm, with a slice of fresh bread on the side. It’s a perfect combination!

Useful tips:

- Yellow beans: Buy fresh beans that have a uniform color and firm texture. If using dried beans, it’s advisable to soak them overnight to reduce cooking time.

- Homemade borscht: If you have time, prepare your own borscht at home using your favorite ingredients for an authentic taste and unique aroma.

- Vegan option: This recipe can be easily adapted to become vegan by omitting the broth cube and using water or vegetable soup.

Frequently asked questions:

- Can I use other vegetables? Absolutely! This soup is very versatile. You can add zucchini, potatoes, or even cabbage, depending on your preferences.

- How can I store the soup? The soup keeps very well in the fridge in an airtight container for 3-4 days. You can freeze it for later consumption.

Nutritional benefits:

Yellow bean soup is rich in plant-based proteins, fiber, and vitamins, offering multiple health benefits. Yellow beans are an excellent source of iron and magnesium, contributing to optimal heart and digestive health. Additionally, the vegetables used provide an important intake of essential vitamins.

Ideal pairings:

To complement this delicious soup, you can serve a slice of homemade bread or a cheese and herb pie. A cold drink, such as mint tea or fruit compote, will perfectly balance the rich flavors of the soup.

Whether you choose to prepare it for a family meal or to impress friends, this yellow round bean soup will always bring smiles and unforgettable moments. Experiment with the ingredients and let your imagination soar! Yellow bean soup will surely become a favorite in your culinary repertoire. Enjoy your meal!