Green bean soup with smoked sausages

Green bean soup with smoked sausages

Who doesn't love a warm and comforting soup on a chilly day? This recipe for green bean soup with smoked sausages is perfect for those days when you crave something hearty and delicious. With simple and readily available ingredients, you'll create a soup that not only warms your soul but also brings a smile to your face.

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4-6

Ingredients:

- 1 bag of frozen green beans (about 400 g)
- 1 medium white onion
- 2 large carrots
- Other seasonal vegetables (celery, parsley, etc.)
- 1 large ripe tomato
- 1 green bell pepper
- 1 liter of meat broth (turkey broth is ideal)
- 2 pieces of smoked sausages (about 200 g), cut into 2 cm pieces
- 2 cloves of garlic, crushed
- 1/4 teaspoon of sweet paprika
- Fresh celery leaves, chopped
- Salt and pepper to taste

Preparation:

1. Preparing the ingredients: Start by peeling and chopping the onion, carrots, and green bell pepper. If you have other vegetables in the fridge, like celery or parsley, feel free to add them for extra flavor. The tomato can be diced, and the green beans are ready to use straight from the freezer.

2. Boiling the soup: In a large pot, bring the meat broth to a boil. If you have boiled a piece of turkey, use the leftover broth - it will add exceptional flavor. Add the chopped onion, carrots, bell pepper, and any other vegetables. Let it simmer over medium heat for about 15-20 minutes until the vegetables are tender.

3. Adding the beans and sausages: Once the vegetables are nearly cooked, add the frozen green beans, diced tomato, and pieces of smoked sausages. The sausages will bring a rich, smoky flavor that perfectly complements the soup's aroma. Continue to simmer on low heat for another 15-20 minutes, stirring occasionally.

4. Finishing the soup: Finally, add the turkey meat you boiled earlier, the crushed garlic, sweet paprika, chopped celery leaves, and salt and pepper to taste. Let the soup simmer for a few more minutes to allow the flavors to meld. Taste and adjust the seasonings as needed.

5. Serving: The green bean soup with smoked sausages is delicious served hot, alongside a slice of freshly baked homemade bread and, of course, with a dollop of sour cream on top. For those who enjoy a bit of heat, adding slices of chili pepper can transform the soup into an even more enjoyable experience.

Practical tips:

- If you have more time, you can use fresh turkey meat and bones to make a fresh meat broth. This will add a much more intense flavor.
- For a vegetarian version, you can omit the sausages and use only the vegetables, adding extra spices to enhance the flavors.
- Green bean soup is perfect for storing in the fridge and enjoying the next day when the flavors have intensified and become even more delicious.

Nutritional benefits:

This soup is an excellent source of vitamins and minerals, thanks to the fresh vegetables and green beans, which are rich in fiber. The smoked sausages add protein, and garlic is known for its antioxidant properties.

Frequently asked questions:

- Can I use fresh green beans instead of frozen?
Absolutely! If you have fresh green beans, they are ideal. Just make sure to wash and cut them to the desired size before adding them to the soup.

- What other vegetables can I use?
You can experiment with zucchini, peas, or even potatoes to diversify the texture and flavor of the soup.

- How can I store the soup?
The soup can be stored in the fridge for 3-4 days or frozen for later consumption. Make sure to let it cool completely before transferring it to freezing containers.

In conclusion, this green bean soup with smoked sausages is not just a simple recipe but also an opportunity to bring warmth and comfort on colder days. Enjoy every spoonful and don’t forget to play with the flavors to customize your soup to your liking. Enjoy your meal!