Vegetable soup with egg drops

Vegetable soup with egg drops

Vegetable soup is a classic dish, full of flavor and nutrients, that reminds us of family Sunday meals. It is a versatile recipe that fits into any season and easily adapts to everyone's tastes. This version with egg drops adds a special texture and delicate flavor, making each spoonful a comforting experience.

Total preparation time: 50 minutes
Boiling time: 30 - 35 minutes
Servings: 6

Ingredients:
- 2 eggs
- 1 small celery
- 2 medium tomatoes
- 1 liter of borscht (or to taste)
- 1 parsnip
- 2 carrots
- 1 small zucchini
- 2-3 potatoes
- 2-3 mushrooms
- 2 white onions
- 1 red bell pepper
- 1 green bell pepper
- 2 green onion stalks
- 2-3 tablespoons of oil (optional)
- tomato paste or tomato juice (200 ml)
- salt and thyme to taste
- fresh herbs: parsley, sorrel, lovage (to preferences)

Preparation of vegetable soup with egg drops:

1. Preparing the vegetables: Start by washing all the vegetables under cold running water. Peel the potatoes, carrots, celery, parsnip, and zucchini. Cut the vegetables into small cubes or slices, depending on your preferences. Make sure the vegetables are cut evenly, so they cook at the same time.

2. Boiling the vegetables: In a large pot, add 2 liters of water and bring to a boil. Once the water is boiling, add the cut vegetables (except for the tomatoes, bell peppers, and mushrooms) and let them boil for about 15-20 minutes. It is important to check them periodically to ensure they do not fall apart.

3. Adding the potatoes: After the vegetables have started to soften, add the peeled and diced potatoes. The potatoes will help thicken the soup and create a pleasant texture. Continue to boil over medium heat.

4. Seasoning the soup: After 15 minutes, add salt, borscht, oil (if using), and tomato paste or tomato juice. These ingredients will give a rich flavor and vibrant color to the soup. Stir gently and let it boil for another 5-10 minutes.

5. Preparing the egg drops: In a bowl, beat the two eggs until frothy. When the soup has boiled sufficiently, take a ladle of warm soup and gradually add it over the eggs, stirring continuously. This process will help acclimate the eggs to the soup's temperature, preventing sudden coagulation.

6. Finalizing the soup: Pour the egg mixture into the pot, stirring gently to create the egg drops in the soup. Let it boil for another 2-3 minutes, then remove the soup from heat. Add thyme and finely chopped herbs. These will add a fresh and aromatic taste.

7. Serving: The vegetable soup with egg drops can be served warm, with a slice of fresh bread on the side. It is delicious and comforting, perfect for a chilly day or to energize your morning.

Useful tips:
- You can experiment with various vegetables, depending on the season or what you have in the fridge. Sweet corn, pumpkin, or even spinach can add an interesting note.
- If you prefer a more sour soup, you can add more borscht or tomato juice.
- Always check the taste during cooking, so you can adjust the seasonings to your preferences.

Nutritional benefits:
Vegetable soup is an excellent source of vitamins and minerals, thanks to the variety of vegetables used. It is low in calories (about 150-200 calories per serving, depending on added ingredients) and high in fiber, making it ideal for a balanced diet. Additionally, the eggs add valuable protein, essential for healthy nutrition.

Possible variations:
- You can replace the eggs with sour cream for a creamier version, or add cooked chickpeas for an extra boost of plant-based protein.
- Instead of borscht, you can use lemon juice for a fresh note.

Frequently asked questions:
1. Can I use frozen vegetables? Yes, frozen vegetables are a convenient option and can be used directly from the freezer without needing to thaw them.
2. How long does the soup last? Vegetable soup keeps well in the fridge for 3-4 days. You can reheat it before serving.
3. Is the soup suitable for a diet? Absolutely! It is a healthy option, low in calories and rich in nutrients.

I hope this vegetable soup recipe with egg drops brings you joy and comfort in every bowl! I encourage you to experiment and add your favorite ingredients to make this recipe truly unique. Enjoy your meal!