Tomato soup with homemade noodles

Homemade Tomato Soup with Noodles – a flavorful and comforting recipe

Preparation time: 30 minutes
Cooking time: 45 minutes
Total: 1 hour and 15 minutes
Servings: 4-6 servings

When it comes to comfort food, homemade tomato soup with noodles certainly holds a top spot in the hearts of many of us. This recipe is not only full of flavors but also brings back beautiful childhood memories when our grandmothers welcomed us with a steaming bowl of soup after a long day of play.

Here’s how you can recreate this simple yet delicious dish that will bring warmth and joy to every bowl.

Ingredients

For the noodles:
- 1 egg
- 200 g flour (plus extra for rolling)
- a pinch of salt

For the soup:
- 1 medium onion
- 1 carrot
- 1 bell pepper
- 1 green onion
- 1 parsley root
- 1 piece of celery
- 1 large potato
- 6-7 large tomatoes (or 1 liter of tomato juice)
- 2-3 tablespoons of oil
- salt, to taste
- 1 liter of water (or enough to cover the vegetables)
- fresh parsley, for serving

Step-by-step instructions

Step 1: Preparing the homemade noodles

1. Start by beating the egg with a fork, adding a pinch of salt.
2. Gradually add the flour and knead into a smooth dough. You should obtain an elastic dough that is easy to handle.
3. On a floured surface, roll out the dough very thinly. Using a knife or a grater, cut it into thin strips to form noodles.
4. Place the noodles on a board or tray to dry, to improve their texture.

Step 2: Preparing the soup

1. Blanch the tomatoes to make them easier to peel. Cut an X on the top and place them in boiling water for 30 seconds, then in cold water. The skin should come off easily.
2. Peel the tomatoes, remove the stems, and blend them with an immersion blender until you get a thick tomato juice (about 1 liter).
3. Clean all the vegetables: onion, carrot, bell pepper, green onion, parsley, celery, and potato. Cut the vegetables into pieces or slices.
4. In a large pot, add the oil and sauté the onion, carrot, and bell pepper over medium heat for 5-7 minutes until they become soft and fragrant.
5. Add warm water to cover the vegetables and let it boil for 20 minutes.
6. Season with salt and add the cubed potatoes, continuing to boil for another 10 minutes.
7. Add the tomato juice and complete with another liter of water. Let it boil for 15 minutes.
8. Finally, add the noodles, shaken off from flour, and let them boil in the soup for 15-20 minutes until they become tender.
9. Turn off the heat and add freshly chopped parsley for an extra flavor.

Serving

Serve the homemade tomato soup hot, sprinkled with a little fresh parsley. You can add a slice of toasted bread on the side or even some grated cheese for extra flavor.

Helpful tips

- Customized noodles: You can add herbs to the noodle dough (e.g., oregano or basil) to give them an even more intense flavor.
- Vegetable variations: You can play with the vegetables used, adding zucchini, green beans, or even peas, depending on the season.
- Fewer calories: If you want to reduce calories, you can use fewer noodles or replace some of them with thinly sliced vegetables, like zucchini.

Nutritional information

This soup is rich in vitamin C and antioxidants due to the tomatoes and fresh vegetables. Additionally, the homemade noodles provide complex carbohydrates, which supply the necessary energy throughout the day. Each serving contains approximately 250-300 calories, depending on the portion of noodles and vegetables used.

Frequently asked questions

1. Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes, but make sure to choose those in their own juice to preserve the flavors.

2. How long can I keep the soup?
The soup keeps well in the refrigerator for 3-4 days. You can easily reheat it.

3. How can I make the soup spicier?
Add a pinch of hot pepper or paprika during preparation for a more intense flavor.

4. What drinks pair well with this soup?
A fresh lemonade or a light white wine pairs perfectly with this dish.

Personal note

This homemade tomato soup with noodles revives dear memories, and each spoonful reminds me of moments spent with loved ones. I encourage you to prepare it with love and enjoy it with family or friends. Enjoy your meal!