Smoked Bone Pork Soup

To prepare a pork bone soup with vegetables and rice, we start by cutting the pork bone into smaller pieces. It is important that these pieces are uniform in size to cook evenly. After cutting them, we wash them well under a stream of cold water to remove impurities and blood. These steps are essential to obtain a clear and tasty soup. Then, we place the pork bone in a large pot, add enough water to cover all the pieces well, and let it boil over medium heat.

After about an hour of boiling, we observe how the meat begins to separate from the bone, and the inviting aroma spreads throughout the kitchen. It is time to change the water, so we take the bone out of the pot and pour out the water, leaving only the meat and bones. We add fresh water and let it boil again. Meanwhile, we prepare the vegetables. We chop the carrots, celery, bell pepper, and onion finely, ensuring they are cut uniformly to cook at the same time.

After changing the water, we put the chopped vegetables into the pot and continue boiling. They will not only add flavor but also a vibrant color to our soup. Once the vegetables are cooked, we add the rice, stirring occasionally to prevent it from sticking to the bottom of the pot. It is recommended to use long-grain rice, which will absorb the flavors and add a pleasant texture. After about 5 minutes of boiling, we add the tomato juice, which will provide a rich taste and a tempting red hue. Finally, after a few boils, we add the borscht, adjusting the soup's acidity to our preferences.

For an extra flavor, at the end, we sprinkle freshly chopped parsley and lovage, which will add a note of freshness and an intense taste. We serve this delicious soup with a spoonful of sour cream on top, which will enrich the flavor and provide a pleasant creaminess. This recipe is not only comforting but also full of nutrients, perfect for colder days or to bring a touch of warmth to the soul. Enjoy your meal!