Quail egg chicken soup

Quail Egg Chicken Soup - a refined and soothing choice for the soul!

Chicken soup is undoubtedly one of the most beloved dishes in our cuisine. This recipe is not just a simple soup, but a true delicacy, enhanced by the addition of quail eggs, which give it an unmistakable flavor and a sophisticated appearance. Moreover, quail eggs are packed with nutrients and vitamins, making this soup an excellent choice for your health!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total: 1 hour
Servings: 4-6 servings

Ingredients:
- 2 chicken backs (approximately 600 g)
- 1 yellow onion
- 450 g soup vegetables (carrots, green beans, potatoes, celery, parsnip, parsley)
- 1 teaspoon iodized salt (or to taste)
- 1/2 teaspoon freshly ground pepper (or to taste)
- 1 bunch of fresh parsley
- 1 bunch of fresh lovage
- 2 coriander seeds
- 1 bay leaf
- 50 g pasta (optional)
- 20 quail eggs

Step-by-step preparation:

Step 1: Preparing the ingredients
Start by washing the chicken backs well under cold running water. Chop the yellow onion into small cubes and peel the vegetables you will use. Carrots and celery can be sliced into rounds, and potatoes into small cubes. Make sure all vegetables are cut evenly for uniform cooking.

Step 2: Boiling the meat
To begin, fill a large pot with cold water and add the chicken backs. Add a teaspoon of salt and bring the water to a boil. Once the water boils, skim off the foam that forms on the surface with a skimmer to achieve a clear and clean broth.

Step 3: Adding the vegetables
After skimming the broth, add the chopped vegetables, onion, and spices: coriander seeds, bay leaf, pepper, and salt to taste. Let everything boil over medium heat for about 30 minutes. This time will allow the flavors to blend and intensify, and the meat to become tender.

Step 4: Pasta
After 30 minutes, add the pasta to the pot. They will absorb the flavor of the broth and add a nice consistency to the soup. Boil everything for 10-15 minutes, according to the instructions on the pasta packaging.

Step 5: Adding the quail eggs
In the last 5 minutes of cooking, carefully crack the quail eggs and add them to the soup. They will cook quickly, providing a delicate taste and fine texture. It’s best to add them to the boiling soup to maintain their shape.

Step 6: Serving
The quail egg chicken soup is ready! Serve it hot, sprinkled with freshly chopped parsley and lovage. For an extra flavor, you can also add chili peppers, depending on your preference. It’s wonderful to pair it with a slice of fresh bread or crunchy croutons.

Suggestions and variations:
- Vegetable variations: You can add or replace vegetables with your favorites, such as zucchini, squash, or even peas.
- Heartier soup: Add some pieces of chicken breast for a more intense flavor.
- Preferred pasta: Instead of pasta, you can use any type of pasta, such as penne or tagliatelle.
- Serving: Serve the soup with a spoonful of sour cream on top for extra creaminess.

Nutritional benefits:
Quail egg chicken soup is an excellent source of protein, vitamins, and minerals. Quail eggs are rich in vitamin B12, which helps in the formation of red blood cells, and vitamin D, essential for bone health. Additionally, chicken meat is a good source of lean protein, which helps you feel full and energized.

Frequently asked questions:
- Can I use chicken eggs instead of quail eggs? Yes, but the cooking time will be different. Chicken eggs take longer to boil, so add them about 10 minutes before turning off the heat.
- How long can I keep the soup in the fridge? The soup can be stored in the fridge for up to 3 days, but it is recommended to consume it fresh to enjoy all the flavors.
- What drinks pair well with the soup? A delicious soup pairs wonderfully with a glass of dry white wine or an aromatic herbal tea.

Conclusion:
Quail egg chicken soup is not just a nourishing dish, but also a culinary experience that brings joy to the table. Whether you prepare it for a special occasion or simply for a quiet evening at home, this soup will surely impress everyone who tastes it. So, put on your apron, gather the ingredients, and let’s cook together! Enjoy your meal!