Potato soup with tarragon

Potato soup with tarragon - A comforting recipe for cool days

Potato soup with tarragon is a traditional dish often found in kitchens around the world, appreciated for its savory taste and comforting texture. This recipe is perfect for enjoying with family or friends, bringing a touch of warmth to the hearts of loved ones. The soup is easy to prepare, and the combination of ingredients will take you on a culinary journey filled with aromas and flavors.

Total preparation time: 1 hour
Cooking time: 40 minutes
Number of servings: 4-6

Necessary ingredients:
- 6 medium potatoes
- 1 large onion
- 1 carrot
- 1 parsley root
- 1 parsnip
- 1 bell pepper
- 1 egg
- 150 ml natural yogurt
- Dried tarragon (to taste)
- Salt and pepper (to taste)
- Olive oil (for sautéing)

The history of potato soup is fascinating, as this dish has been adapted over time in different cultures, with each region contributing its own specific ingredients. Thus, the soup becomes a symbol of conviviality and culinary tradition, a dish that is passed down from generation to generation.

Step by step for a delicious soup:

1. Preparing the ingredients:
Start by washing all the vegetables well. Peel the potatoes, carrot, parsley root, and parsnip. Cut them into equal-sized cubes so they cook evenly. Chop the onion finely and dice the bell pepper.

2. Sautéing the vegetables:
In a large pot, add 2-3 tablespoons of olive oil and heat it over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then add the carrot, parsley root, parsnip, and bell pepper. Sauté them lightly for 5-7 minutes, stirring occasionally, until the vegetables begin to develop a golden crust. This step will enhance the flavors of the soup.

3. Boiling the vegetables:
After the vegetables are sautéed, add about 2 liters of hot water to the pot. Allow it to boil over medium heat. Once the water starts boiling, add the diced potatoes. It is important that the vegetables are not fully cooked, but just tender - this is the secret to a soup with a pleasant texture.

4. Preparing the liaison:
In a separate bowl, beat the egg with the yogurt using a whisk. This mixture will add creaminess and a pleasant acidity to the soup. It is essential not to add the liaison directly to the hot soup, as it risks curdling.

5. Combining the ingredients:
When the vegetables and potatoes are nearly cooked, take a ladle of soup from the pot with a ladle and pour it into the bowl with the liaison. Whisk well to homogenize the mixture. Then, add this mixture back into the pot, stirring gently to avoid lumps.

6. Seasoning:
Finally, add salt and pepper to taste and sprinkle the dried tarragon. This will give the soup an aromatic fragrance and enhance its flavor. Let the soup simmer for another 5-10 minutes, covered with a lid.

7. Serving:
Serve the potato soup with tarragon hot, in deep bowls. You can garnish it with a few fresh tarragon or parsley leaves for a more attractive appearance. It is delicious alongside a slice of fresh bread or crispy croutons.

Useful tips:
- You can also add other vegetables, such as zucchini or green beans, to vary the recipe.
- If you like intense flavors, experiment with adding spices like paprika or a splash of lemon juice.
- The potato soup can be stored in the refrigerator and reheats very well the next day, having an even more intense flavor.

Calories and nutritional benefits:
Potato soup with tarragon is a nourishing meal, rich in complex carbohydrates from potatoes, vitamins, and minerals from vegetables. A serving of soup (approximately 300 ml) contains on average 150-200 calories, depending on the ingredients used. It is an excellent choice for those who want to eat healthily while enjoying a pleasant taste.

Frequently asked questions:
1. Can I replace yogurt with sour cream?
Yes, you can use sour cream for a creamier taste, but yogurt adds a note of freshness.

2. How can I make the soup spicier?
Add chili peppers or spicy seasonings during cooking to give it an extra kick.

3. What other recipes pair well with potato soup?
Potato soup can be served alongside a fresh salad or a platter of cheeses and cold cuts. Additionally, a glass of dry white wine can perfectly complement the meal.

I invite you to try this simple and delicious potato soup with tarragon recipe that combines tradition with the comfort of a family meal. Enjoy your meal!