Pork soup with vegetables

Pork Soup with Vegetables - A Comforting Recipe for Unforgettable Moments

Pork soup with vegetables is a traditional dish that brings a touch of warmth and comfort on colder days. This recipe is not only delicious but also packed with essential nutrients, making it ideal for a family meal. Whether you enjoy it with loved ones or prepare it for a special occasion, the pork soup will surely impress with its rich flavor and enticing aromas.

Preparation time: 15 minutes
Cooking time: 75 minutes
Total: 90 minutes
Servings: 6-8

Necessary ingredients

- 400-500 g pork shoulder (ideal for a hearty and flavorful soup)
- 200 g raw cabbage (cut into larger strips to add texture)
- 300 g boiled green beans (can also be frozen, but make sure they are well-thawed)
- 3 carrots (cut into small cubes)
- 1 small celery (cut into cubes, adds a sweet taste)
- 3 potatoes (cut into small cubes, to provide consistency)
- 1/2 white onion (finely chopped, for flavor)
- 1/2 yellow bell pepper (cut into cubes, for an extra splash of color)
- 1 tablespoon of tomato paste (for a rich flavor base)
- 1/2 teaspoon sweet paprika (for a touch of warmth)
- Salt and vegetable seasoning (to taste)
- 1 tablespoon of oil (for sautéing the vegetables)
- 3-4 liters of water (to create a rich soup)
- Tarragon vinegar (to taste, for a fresh and tangy accent)

Step-by-step instructions

1. Preparing the meat: Start by boiling the pork in a large pot with cold water. Choose pork shoulder to achieve a juicy and flavorful soup. Use about 3-4 liters of water to completely cover the meat. Let it simmer on low heat, making sure to remove the foam that forms on the surface.

2. Straining the broth: After the meat has boiled for 15 minutes, it is advisable to strain the broth to remove impurities. This step will ensure a clear and appetizing soup. Set the meat aside to cut it later.

3. Adding the cabbage: In the strained broth, add the cabbage cut into larger strips. Let it boil together with the meat on low heat for about 20 minutes to soften and enrich the soup's flavor.

4. Preparing the vegetables: In a separate pot, add the oil and the chopped vegetables: onion, carrots, celery, and bell pepper. Sauté them for 5-7 minutes, stirring occasionally. Add the paprika and mix well to release the flavors.

5. Adding the tomato paste: After the vegetables have sautéed, add the tomato paste and a glass of water (about 150 ml). Cover the pot and let it simmer for 5-6 minutes.

6. Combining the ingredients: Add the vegetable mixture to the soup. Let everything simmer on low heat for 40-45 minutes, stirring occasionally.

7. Adding the potatoes: Cut the potatoes into small cubes, similar to those for mashed potatoes, and add them to the soup. Let them boil for 15-20 minutes or until soft, testing them with a fork.

8. Finalizing the soup: In the last minutes of cooking, add the boiled green beans and the diced meat. Let them simmer together for 5 minutes, then add the tarragon vinegar to taste. This will add a fresh note and balance the flavors.

9. Serving: Once the soup is ready, turn off the heat and let it sit for a few minutes before serving. You can add freshly chopped parsley on top for an extra splash of color and freshness.

Practical tips

- Choose the right meat: Use pork shoulder, as it has a good fat content that will enrich the soup's flavor. If you prefer a leaner option, you can opt for veal or chicken.
- Vegan option: You can replace the meat with mushrooms or tofu and use additional vegetables like zucchini or pumpkin.
- Enhancing the flavor: If you desire a more intense flavor, you can add herbs like thyme or bay leaves during the boiling process.
- Saving leftovers: Pork soup keeps well in the fridge and is delicious reheated the next day. You can also freeze portions for a quick meal in the future.

Frequently asked questions

- How long can I keep the soup?: The soup can be stored in the fridge for 3-4 days or frozen for up to 3 months.
- Can I use other vegetables?: Absolutely! Potatoes can be replaced with zucchini or other vegetables, and the green beans can be replaced with peas or additional carrots.
- What drinks pair well with this soup?: A dry white wine or herbal tea would be ideal accompaniments to complete the meal.

Conclusion

Pork soup with vegetables is more than just a simple soup; it is a traditional recipe that brings family and friends together at the table. Its rich aroma and comforting texture make it perfect for any occasion. Don’t hesitate to experiment with the ingredients and put your personal touch on this classic recipe. Enjoy every spoonful and relish the conviviality it brings!