Nico's Tomato Soup

Nico's Tomato Soup: A Warm Embrace in a Bowl

Total Preparation Time: 45 minutes
Cooking Time: 30 minutes
Preparation Time: 15 minutes
Servings: 4

When it comes to culinary comfort, few dishes can match the warmth of a fresh tomato soup. This Nico's tomato soup recipe not only combines delicious flavors but also brings a touch of nostalgia in every spoonful. The origins of tomato soup are deeply rooted in culinary traditions, being a beloved dish for its versatility and simplicity. In this recipe, I will guide you step by step to create a creamy and savory tomato soup, perfect for any occasion.

Your ingredients are:
- 500 g ripe tomatoes (or canned tomatoes if out of season)
- 2 bell peppers (preferably one red and one green for color contrast)
- 1 medium carrot
- A stick of celery
- A stalk of leek
- 1 medium onion
- 1 clove of garlic
- 3 fresh basil leaves
- 1 sprig of thyme
- 50 ml liquid cream
- Croutons for serving
- Olive oil (for sautéing)
- 1 liter vegetable broth (or water for a lighter version)

Step 1: Preparing the Vegetables
Start by washing and peeling all the vegetables. Cut the tomatoes into large cubes, and the other vegetables (peppers, carrot, celery, leek, and onion) into medium-sized cubes. If using fresh tomatoes, you have two options: either blanch them (quickly boil in hot water and then transfer to cold water to make peeling easier) or add them directly to the soup as is.

Step 2: Sauté the Vegetables
In a large pan, add 2-3 tablespoons of olive oil and let it heat over medium heat. Add the finely chopped onion and garlic and sauté for 2-3 minutes until they become translucent. Then, add the carrot, celery, leek, and bell peppers. Continue to sauté the vegetables for 5-7 minutes, stirring occasionally, until they become slightly soft. This step is essential for developing the flavors.

Step 3: Boiling the Soup
Transfer the sautéed vegetables to a large pot and add the vegetable broth. Let everything come to a boil over medium heat. At this point, add the diced tomatoes, basil, and thyme. If you chose to use blanched tomatoes, now is the time to add them. Let the soup boil for 15-20 minutes until all the vegetables are well cooked and the flavors meld together.

Step 4: Blending
After the soup has boiled, remove some of the vegetables with a slotted spoon (about two ladles) and transfer them to a blender. Blend the vegetables until you achieve a smooth cream. Add the vegetable cream back into the pot, stirring well. If you find the soup too thick, you can add a little more broth or water. Let it boil for another 5 minutes for the flavors to combine.

Step 5: Strain and Serve
If you prefer a smoother soup, you can strain it through a sieve to remove any larger pieces. This depends on your preferences. Serve the soup warm, garnished with a spoonful of liquid cream on top and some crunchy croutons. You can decorate with fresh basil leaves for a vibrant look.

Serving Suggestions
This Nico's tomato soup is perfect to be served as an appetizer or as a light main course alongside a slice of fresh bread. It pairs wonderfully with a glass of dry white wine or a refreshing lemonade to balance the flavors.

Possible Variations
For a spicier note, you can add a hot pepper along with the vegetables or a pinch of paprika. If you want a richer taste, you can add a tablespoon of tomato paste during boiling. You can also experiment with different herbs, such as oregano or parsley, to give your soup a personal twist.

Nutritional Benefits
This soup is rich in antioxidants, vitamins, and minerals. Tomatoes are an excellent source of vitamin C, and the vegetables used provide a varied intake of essential nutrients. Additionally, the soup is low in calories, with approximately 150 calories per serving, making it an excellent choice for a light lunch or a healthy dinner.

Frequently Asked Questions
1. Can I use canned tomatoes?
Yes, canned tomatoes are an excellent alternative, especially when fresh ones are not available. Make sure to choose tomatoes without additives.

2. How can I make the soup spicier?
Add a finely chopped hot pepper during the sautéing of the vegetables or a pinch of chili during boiling.

3. Can I add other vegetables?
Of course! Carrots and celery can be replaced with zucchini or potatoes, depending on your preferences.

4. How can I store the soup?
Tomato soup keeps well in the refrigerator for 3-4 days or can be frozen for later consumption.

I hope this Nico's tomato soup recipe has inspired you to try something new in the kitchen. I would love to hear about your experiences and the variations you've tried! Enjoy your meal!