Greek-style chicken soup

Greek-style chicken soup is a delicious recipe that combines the rich flavors of chicken meat with the freshness of vegetables and a touch of acidity from lemon juice. This soup is not only nourishing but also comforting, making it perfect for cool days or when you crave a warm, soothing dish. Additionally, it is a simple, quick recipe that can be adapted to personal preferences.

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 80 minutes
Servings: 6

Ingredients:

- 1 chicken (breast part is ideal, but you can use other parts depending on your preference)
- 1 whole onion
- 3 carrots, peeled and grated
- 1 parsley root, peeled and grated
- 1/4 small celery, peeled and grated
- 100 g rice (preferably long-grain rice)
- 200 ml milk (for extra creaminess)
- 3 egg yolks
- juice from 1/2 to 1 lemon (depending on preference)
- salt, to taste
- Delikat (or another preferred seasoning)
- fresh parsley, chopped, for garnish

Preparation:

1. Boiling the meat: Start by filling a large pot with water and add the chicken along with the whole onion. This will give the soup a rich flavor. Boil over medium heat for about 40-50 minutes. Be sure to skim the soup periodically to obtain a clear liquid.

2. Adding the vegetables: Once the meat is well cooked, add the grated celery and parsley root. These vegetables will add sweetness and flavor to the soup. Season with salt and Delikat for a more intense taste. Let it simmer for another 10 minutes.

3. Preparing the meat: Remove the chicken from the pot and let it cool slightly. Once cooled, remove the meat from the bones and cut it into smaller pieces. This step is essential for achieving a uniform and pleasant texture in the soup.

4. Adding the rice: Add the rice to the pot with vegetables and let it cook for about 15 minutes until done. This will absorb the rich flavors from the soup and add consistency.

5. Preparing the milk mixture: In a separate bowl, whisk the egg yolks with the milk. This mixture will provide a creamy texture and enrich the soup.

6. Tempering the mixture: To prevent the egg yolks from curdling when added to the soup, take a few tablespoons of hot broth and gradually add them to the egg yolk and milk mixture. This is called tempering and helps maintain a smooth texture.

7. Finishing the soup: Pour the egg yolk mixture into the pot and mix well. Continue to simmer the soup on low heat for another 5-10 minutes, stirring constantly. Then, add the lemon juice to taste - if you prefer a more sour soup, you can add the juice from a whole lemon.

8. Serving: Turn off the heat and add the chopped parsley before serving. Greek-style chicken soup is served warm, ideally alongside a slice of fresh bread or croutons for a crispy contrast.

Practical Tips:

- Choosing the meat: You can experiment with different parts of the chicken, such as thighs or wings, for a different flavor. Thighs have a juicier texture, while breast is leaner and lighter.
- Varied vegetables: Add other vegetables, such as zucchini or bell peppers, to enrich the flavor and texture of the soup.
- Acidity: If you enjoy citrus flavors, you can add a little lime or orange juice for extra freshness.
- Creamy version: If you want a richer soup, you can add 100 g of sour cream mixed with a little lemon juice before serving.

Nutritional Information:

Greek-style chicken soup is a healthy option, rich in protein due to the chicken and contains vitamins from vegetables. On average, a serving can have about 300-400 calories, depending on the ingredients used, making it an excellent choice for a light lunch or dinner.

Frequently Asked Questions:

1. Can I use turkey instead of chicken?
Yes, you can use turkey for a healthier option. The taste will be slightly different, but the soup will still be delicious.

2. What other spices can I add?
If you like a spicier taste, you can add a little black pepper or sweet paprika. Additionally, fresh basil can add an interesting aroma.

3. How can I store the soup?
The soup can be stored in the refrigerator for 3-4 days. You can reheat it on the stove or in the microwave, but it is recommended to add a little water to maintain consistency.

4. What goes well with this soup?
Greek-style chicken soup pairs perfectly with a fresh green salad or a slice of sourdough bread, which will complement the delicious flavors.

In conclusion, Greek-style chicken soup is an easy-to-make recipe that brings together delicious flavors and simple ingredients. It is a dish that can be enjoyed with family or friends, making it an excellent choice for any occasion. Enjoy your meal!