Chicken soup with wings and eggs

Chicken Wings and Eggs Soup: A Comforting and Flavorful Recipe

Chicken wings and eggs soup is a traditional recipe that combines the savory flavor of juicy meat with the freshness of vegetables and herbs. This soup is perfect for cool days or when you want to indulge in a hearty and tasty dish. Besides being delicious, this soup is also easy to prepare, making it ideal for any cooking enthusiast, regardless of their experience level.

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour
Number of servings: 6

Main ingredients:
- 6-7 chicken wings
- 1 carrot
- 1 onion
- 1 parsley
- 1 celery
- 1 parsnip
- 1 zucchini
- 1 bell pepper
- 2 potatoes
- 5 eggs
- 1 chicken Knorr cube
- 2 liters of water
- 300 ml of borscht
- 2-3 tablespoons of tomato paste
- 1 bunch of fresh lovage
- 1 bunch of fresh parsley
- Salt and pepper to taste

Preparation:

Step 1: Preparing the wings
To achieve a soup with an intense flavor, it is essential to start by preparing the chicken wings. Allow them to thaw completely, then you can lightly singe them over a flame (if they are fresh, this step is not necessary). After finishing, wash them well with warm water to remove impurities. This step is important as it helps clean the meat and eliminate unpleasant odors.

Step 2: Boiling the wings
Place the wings in a large pot and add enough water to cover them completely. Let them boil over medium heat. When the water starts to boil, a foam will appear on the surface – do not ignore it! This is a good cleaning practice. After 5 minutes of boiling, drain the water and wash the wings again with warm water. Then, add fresh water to the pot so that the wings are covered again.

Step 3: Adding the vegetables
Once the water has started boiling again, it is time to add the vegetables. Peel and chop the carrot, onion, celery, parsley, parsnip, zucchini, bell pepper, and potatoes into cubes or slices. Add them to the pot, stirring gently to distribute them evenly. Let the soup boil over medium heat for about 20-25 minutes, or until the vegetables become tender.

Step 4: Adding the borscht and spices
When the vegetables are cooked, add the borscht and tomato paste. These ingredients add a tangy flavor and vibrant color to your soup. Also, add the Knorr cube for an extra flavor boost. Let the soup boil for another 15 minutes for the flavors to combine perfectly.

Step 5: Finishing the soup
A few minutes before turning off the heat, crack the eggs directly into the soup, stirring gently to incorporate them. They will add a creamy texture and a richness to your soup. Finally, add the finely chopped lovage and parsley for an extra touch of freshness. Taste the soup and season with salt and pepper to your liking.

Serving:
Chicken wings and eggs soup is served hot, ideally alongside a slice of fresh bread or polenta. Give it an attractive look with a few green herb leaves on top, and your family and friends will be delighted by this comforting dish.

Helpful tips:
- If you prefer a tangier soup, you can add more borscht or even a bit of lemon juice.
- You can replace the wings with chicken breast or beef, depending on your preferences. The cooking time will vary, so be sure to check the meat to ensure it is well cooked.
- For an even more intense flavor, you can add a few peppercorns and a bay leaf during boiling.

Nutritional benefits:
This soup is rich in protein due to the chicken meat and full of vitamins and minerals from the variety of vegetables. A serving of soup contains approximately 250-300 calories, depending on the ingredients used and the servings provided. It is an excellent choice for a nourishing meal, perfect for the whole family.

Frequently asked questions:
1. Can the soup be frozen?
Yes, this soup can be frozen. Be sure to let it cool completely before placing it in airtight containers. It can be stored in the freezer for up to 3 months.

2. Can I replace the borscht with something else?
Yes, you can also use lemon juice or vinegar to add acidity, but borscht provides a unique flavor that cannot be easily replaced.

3. What other vegetables can I add?
The soup is very versatile, so you can add vegetables like peas, green beans, or even pumpkin, depending on the season and your preferences.

This chicken wings and eggs soup is more than just a culinary dish; it is an experience that brings the family together around the table. Each bite brings warm memories and moments of joy. So put on your apron, prepare your ingredients, and enjoy this delicious recipe! Bon appétit!