Chicken soup with short noodles

Chicken Noodle Soup: A Warm and Comforting Indulgence

Total preparation time: 45 minutes
Cooking time: 30 minutes
Servings: 4-6

Chicken noodle soup is one of those recipes that can bring a smile to anyone's face. It’s a classic dish, full of flavor and warmth, perfect for chilly days or when you’re feeling a bit under the weather. This recipe will not only warm your heart but also provide a delightful culinary experience. Let’s explore the steps to make a delicious chicken noodle soup together!

Ingredients

- 1 medium chicken (about 1.8 kg)
- 3 medium carrots
- 1 small parsnip
- 1 slice of celery
- 1 large onion
- 1 garlic clove
- 1/2 red bell pepper
- Salt, to taste
- A few peppercorns
- Fresh parsley, for serving
- Short egg noodles (about 100-150 g)

The History of the Recipe

Chicken soup is a traditional dish in many cultures, with deep roots in family cooking. Over the years, each person's mother or grandmother has passed down this recipe, each adding their own personal touch. It is often associated with moments of comfort and security, served during times of illness or on days when we need a little warmth for the soul.

Step by Step to Perfect Chicken Soup

1. Boil the chicken
Start by placing the chicken in a large pot and adding 2 liters of unsalted water, enough to cover it completely. Put the pot on medium heat and let the chicken boil for about 15 minutes. It’s important not to add salt at the beginning, as it can make the meat tougher.

2. Skim the foam
During boiling, foam may form on the surface. Use a skimmer or a spoon to remove this foam as needed. This step is essential for achieving a clear soup.

3. Add the vegetables
After the chicken has boiled for 15 minutes, peel and wash the vegetables. Cut the carrots in half, slice the parsnip and celery, and you can leave the onion whole but remember to poke it with 2 toothpicks to keep it intact during boiling. Add all the vegetables to the pot, along with a garlic clove and a few peppercorns.

4. Simmer
Reduce the heat and let the soup simmer on low-medium heat, continuing to skim off any foam that appears. This process will allow the flavors to develop and blend harmoniously.

5. Add salt
About 5 minutes before turning off the heat, add salt to taste. This is the ideal time to adjust the seasoning, as the salt will enhance the flavors.

6. Strain the soup
Once the chicken and vegetables are cooked, strain the soup using a fine sieve. This will give you a clear, flavorful liquid, perfect for serving.

7. Cook the noodles
In the strained soup, cook the noodles according to the package instructions. It’s important not to add the noodles to the soup until you are ready to serve, to avoid them becoming overly soggy.

8. Serve
Serve the chicken noodle soup hot, sprinkled with freshly chopped parsley. This detail will not only add a splash of color but also enhance the flavors.

Practical Tips for a Perfect Result

- Choosing the chicken: Opt for a quality chicken, preferably free-range, as the meat will be tastier and juicier.
- Vegetables: You can also add other vegetables, such as zucchini or cauliflower, depending on your preferences. Each vegetable will bring a distinct flavor.
- Foam: If you’re unsure how to remove the foam, use a wooden spoon to gently "catch" it, being careful not to stir the soup too vigorously.
- Serving: A delicious idea is to serve the soup with a few slices of toasted bread or croutons for added texture.

Frequently Asked Questions

1. Can I use frozen chicken?
Yes, but make sure to thaw it before cooking to ensure even boiling.

2. How can I store the soup?
The soup keeps well in the refrigerator for 3-4 days. You can freeze individual portions for a quick meal later.

3. What can I do with leftovers?
You can turn leftover chicken into delicious salads or sandwiches.

Calories and Nutritional Benefits

A serving of chicken noodle soup contains approximately 350-450 calories, depending on the amount of chicken and vegetables used. It is an excellent source of protein, B vitamins, and minerals, contributing to a strengthened immune system and sustained energy levels.

Possible Variations

- Spicy soup: Add a chopped chili pepper for a kick of heat.
- Noodle soup: Instead of egg noodles, you can use rice noodles or wheat noodles for a different texture.
- Vegetarian soup: Replace the chicken with mushrooms and add more vegetables for a tasty vegetarian version.

Chicken noodle soup is more than just a meal; it’s a warm hug in liquid form, a recipe that can become part of your culinary traditions. So, put on your apron, gather your ingredients, and enjoy this delightful experience! Bon appétit!