Chicken soup with dumplings and greens

Chicken soup with fluffy dumplings and greens - a recipe that combines tradition with comfort, perfect for any time, even on warm days. This soup is a true culinary indulgence, blending the delicate flavors of fresh ingredients with the soft texture of semolina dumplings. Whether you're making it for the little ones or the grown-ups, each bite will bring a smile to the faces of your loved ones.

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 4-6

Ingredients:
- 2-3 chicken wings
- 2-3 chicken thighs
- 1 large onion
- 1 carrot
- 1 parsnip
- 3-4 very ripe tomatoes
- 1 celery root
- Fresh parsley leaves
- 1 parsley root
- Salt, to taste
- 1 cup of semolina
- 2 large eggs

A short story about chicken soup:
Chicken soup with dumplings is a traditional recipe that has been passed down through generations, considered a true remedy for the soul. This soup is not only nourishing but also comforting, bringing back childhood memories when a mother or grandmother would lovingly prepare it to warm us on chilly days. It is a versatile recipe that can easily be adapted based on available ingredients.

Preparation techniques:
1. Preparing the ingredients: Start by washing and peeling the vegetables. Cut the onion in half, the carrot and parsnip into large pieces, and the celery and parsley root into cubes. You can cut the tomatoes in half for easier grating later.

2. Preparing the soup:
- In a large pot, add about 2 liters of cold water and bring it to a boil with a tablespoon of salt. Once the water starts boiling, add the chicken wings and thighs. Let it boil for 10 minutes, skimming occasionally.
- After the foam stops forming, add the whole vegetables (except for the tomatoes and fresh parsley). Boil everything for 30 minutes.

3. Preparing the tomato sauce:
- Meanwhile, take the tomatoes and either grate them or run them through a food processor to obtain a fine tomato sauce.

4. Blending the soup:
- Once the vegetables are cooked, remove them onto a plate and blend them with an immersion blender along with the tomato sauce until you achieve a creamy consistency. Add the mixture back into the pot.

5. Preparing the semolina dumplings:
- In a bowl, beat the two eggs with a little salt. Gradually add the semolina, stirring constantly until you get a not-too-thick paste. Let it rest for 10 minutes.
- Using a spoon, form small dumplings and carefully drop them into the boiling soup. Let them cook for about 10 minutes.

6. Finishing the soup:
- Add the finely chopped parsley, stir, and remove the soup from the heat. Cover the pot with a lid and let it rest for a few minutes for the flavors to meld.

Serving suggestions:
Serve the soup hot, garnished with fresh parsley leaves and, if desired, add some crunchy croutons or a slice of fresh bread. This soup can be accompanied by a glass of fresh vegetable juice or a light white wine, which will highlight the delicate flavors of the dish.

Nutritional information:
This soup is rich in protein due to the chicken and contains a variety of vitamins and minerals from the vegetables. Each serving has approximately 250-300 calories, depending on the portion size and ingredients used.

Frequently asked questions:
- Can I use turkey instead of chicken? Absolutely! Turkey will add a distinct flavor and is an excellent option for those looking to try something different.
- How can I make the soup spicier? You can add a finely chopped chili pepper during boiling or a little cayenne pepper to the vegetable mixture.
- Is it possible to replace the semolina? Yes, you can use cornmeal or oats, but the texture of the dumplings will be different.

Possible variations:
You can also add other vegetables to the soup, such as zucchini or green beans, to diversify its flavor and texture. Additionally, you can experiment with different types of greens, such as dill or cilantro, for a unique taste.

Chicken soup with fluffy dumplings and greens is a recipe that will not only warm your heart but will surely become a favorite in your family. Enjoy your meal!