Lenten donuts

Doughnuts are one of the most beloved treats, bringing a touch of joy in every bite. These small sweet pleasures are perfect for breakfast or as a snack between meals, and the egg-free version makes the recipe ideal for fasting periods. With a crispy exterior and a fluffy interior, doughnuts can be enjoyed plain or filled with jam, chocolate, or cream.

In this recipe, you will discover how to make fluffy, flavorful doughnuts using simple ingredients. I will also share some tips and variations to customize your recipe. Let's get started!

Fluffy Doughnuts – Simple Recipe

Preparation time: 15 minutes
Rising time: 1 hour
Frying time: 20-30 minutes
Total: 1 hour and 45 minutes
Number of servings: 12-15 doughnuts

Ingredients

- 3 cups of warm water (about 40-45°C)
- 1 cup of oil (plus extra oil for frying)
- 1 cup of sugar
- 1 packet of dry yeast (Dr. Oetker or another trusted brand)
- 1 teaspoon of cinnamon (for an aromatic flavor)
- 1 teaspoon of grated lemon zest (for a fresh touch)
- 1 teaspoon of salt
- ½ kg of flour (plus extra flour for dusting)
- Powdered sugar (for decoration)

Step-by-Step Instructions

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the water is warm, not hot, to activate the yeast without killing it.

2. Activating the yeast: In a large mixing bowl, combine the yeast with 1 cup of flour. This step helps distribute the yeast evenly in the dough.

3. Preparing the liquids: In a separate pot, combine the warm water, oil, sugar, salt, cinnamon, and lemon zest. Mix well to dissolve the sugar and salt.

4. Combining the ingredients: Pour the liquid mixture over the flour with yeast. Start mixing with a spatula or a large spoon, then continue kneading with your hands. Gradually add the remaining flour until the dough becomes soft and slightly sticky.

5. Kneading: Transfer the dough to a floured surface. Knead the dough for about 8-10 minutes until it becomes elastic and smooth. If it is too sticky, you can add a few more tablespoons of flour.

6. Rising the dough: Form a ball with the dough and place it in an oiled bowl. Cover the bowl with a clean towel and let it sit in a warm place, away from drafts, for about an hour or until the dough doubles in size.

7. Shaping the doughnuts: Once the dough has risen, transfer it to a floured surface. Roll out a thick sheet of 1 cm. Use a glass or a cutter to cut out the doughnuts. Place them on a floured tray.

8. Second rise: Let the doughnuts rise for 15-20 minutes, covered with a towel, to become even fluffier.

9. Frying: In a deep pan, heat the oil over medium heat. Make sure the oil is hot enough before adding the doughnuts. You can test the oil temperature by placing a small piece of dough – if it sizzles immediately, it’s ready.

10. Cooking the doughnuts: Fry the doughnuts on each side for 2-3 minutes or until golden. Remove them onto a paper towel to absorb excess oil.

11. Decorating: Once they have cooled slightly, dust the doughnuts with powdered sugar. If desired, you can also add a bit of cinnamon for extra flavor and aroma.

Serving Suggestions and Variations

Doughnuts can be served plain, but for an extra flavor boost, you can fill them with fruit jam, melted chocolate, or vanilla cream. You can also experiment with different flavors by adding chopped nuts or cocoa to the dough.

Nutritional Information

Doughnuts are a source of carbohydrates, and the sugar provides quick energy. However, it is important to consume them in moderation, as they are high in calories. A serving of 2 doughnuts has about 300-350 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use a different type of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture of the doughnuts will be different.

2. How can I store the doughnuts?
Doughnuts can be stored in an airtight container at room temperature for 2-3 days. You can reheat them gently in the oven or microwave.

3. Can I freeze the doughnuts?
Yes, doughnuts can be frozen. Place them in an airtight container, and when you want to consume them, let them thaw at room temperature.

Conclusion

I hope this fluffy doughnut recipe has inspired you to try something new in the kitchen! Whether you enjoy them plain or filled, these doughnuts are an excellent choice for any occasion. Don’t forget to share your experience and explore various variations – cooking is about experimenting and enjoying every moment spent in the kitchen. Enjoy!