New potatoes sautéed with dill

Delicious recipe for new potatoes sautéed with dill

Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 35-35 minutes
Number of servings: 4

Welcome to our kitchen! Today, I present to you a simple and tasty recipe, perfect for bringing a touch of joy to your meals: sautéed new potatoes with dill. These potatoes are crispy on the outside and fluffy on the inside, and the combination of garlic and dill gives them an irresistible aroma. Additionally, this recipe is an excellent way to take advantage of seasonal vegetables.

A brief history of the recipe: Potatoes are a staple ingredient in many cultures around the world, cultivated for thousands of years. New potatoes, freshly harvested, are sweeter and more tender, with a wonderful taste that pairs perfectly with fresh dill. This simple sautéed potato recipe is a traditional way to prepare them, popular in many cuisines.

Ingredients:

- 1.5 kg new potatoes
- 1/2 bunch fresh dill
- 3-4 tablespoons oil (I recommend olive oil for a more refined taste)
- Salt (to taste)
- Pepper (to taste)
- 1 clove of garlic

Ingredient details:

1. New potatoes: Choose small potatoes with smooth skin and no blemishes. They are more tender, and cooking them will preserve a delicate texture.
2. Fresh dill: Fresh dill adds a note of freshness and a distinct flavor. Make sure it is green and beautiful, without yellowing leaves.
3. Garlic: A classic choice to enhance the flavor of the potatoes. You can adjust the amount according to personal preferences.

Step by step for a perfect result:

1. Preparing the potatoes:
Start by washing the potatoes well under cold running water. Use a new sponge or a knife to remove the skin. If you prefer, you can leave the skin on for added texture and nutrients.

2. Boiling:
Place the potatoes in a pot with cold water and add a pinch of salt. Boil them for 10-15 minutes until they are slightly soft but not fully cooked. The goal is to leave them a bit al dente so they don’t crumble during frying.

3. Draining:
After boiling, drain the potatoes well and let them rest for a few minutes to allow excess water to evaporate. This step is essential for achieving a crispy crust.

4. Sautéing:
In a large skillet (a ceramic wok is ideal), heat the oil over medium-high heat. Add the drained potatoes and season with salt and pepper. Brown them on all sides, gently turning them with a wooden spatula to avoid breaking them. This process should take about 10-15 minutes until the potatoes are golden and crispy.

5. Adding garlic:
Peel the garlic clove and slice it thinly. Add it to the skillet and let the potatoes cook for another minute. The garlic will release its aroma and enrich the dish's flavor.

6. Finishing the dish:
Wash the dill, remove the tougher stems, and chop it finely. Sprinkle the fresh dill over the potatoes and gently mix so that each potato piece is coated in aromatic greenery.

7. Serving:
The sautéed new potatoes with dill are delicious when served warm. You can pair them with a salad of tomatoes and cucumbers for a light lunch or with a juicy steak for a hearty dinner.

Personal suggestion: To add a splash of color and a slightly spicy flavor, try adding some slices of chili pepper to the skillet along with the garlic.

Nutritional information (per serving):
- Calories: approximately 250 kcal
- Fat: 10 g
- Carbohydrates: 38 g
- Protein: 5 g
- Fiber: 4 g

Frequently asked questions:

1. *Can I use regular potatoes instead of new potatoes?*
Yes, but the cooking time may vary. Make sure to boil them well before frying.

2. *How can I make the potatoes spicier?*
Add chili flakes to the hot oil before adding the potatoes.

3. *What other herbs can I use instead of dill?*
You can try parsley or basil, but the taste will be different.

4. *Can I keep leftover potatoes?*
Yes, store them in an airtight container in the fridge and reheat in a skillet to maintain their crispy texture.

This sautéed new potato recipe with dill is an excellent choice for any meal, bringing a taste of freshness and joy. Don’t forget to experiment and adapt the recipe to your preferences. Enjoy your meal!