Zucchini pudding

Delicious Zucchini Cheese Pudding – Simple and Quick Recipe

If you're looking for a recipe that combines the fresh taste of vegetables with the creaminess of cheese, you've come to the right place! This zucchini pudding is not only easy to prepare but also versatile, as it can be served warm or cold. Whether you're making it for a family dinner or a gathering with friends, it will surely be a hit.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Servings: 6-8

Ingredients

- 5 medium zucchinis
- 4 large eggs
- 250 g feta cheese
- 75 g butter (melted)
- 100 g Camembert cheese (or similar cheese)
- Salt and pepper, to taste
- Oil for greasing the pan
- 500 g puff pastry (can be store-bought or homemade)
- 1 egg yolk, for brushing
- Poppy seeds (optional, for decoration)

Short History

Zucchini pudding is a traditional recipe that combines vegetables with cheeses in a delicious way. This combination is not only tasty but also healthy, providing significant nutritional value. Zucchinis are rich in vitamins and minerals, while cheese adds a creamy note and intense flavor.

Step by Step

1. Preparing the Zucchini
Start by peeling and washing the zucchinis. Then, slice them into thin rounds. I recommend using a sharp knife or a mandoline to achieve uniform slices that will cook evenly.

2. Seasoning the Vegetables
Place the zucchini rounds in a large bowl and sprinkle with salt and pepper. Mix well to ensure all rounds are evenly seasoned. This step will help draw out moisture from the zucchinis, preventing an overly wet pudding.

3. Preparing the Cheese Mixture
In another bowl, grate the feta cheese. Add the beaten eggs and melted butter (let it cool slightly) and mix well until you have a homogeneous mixture. This combination will give the pudding a creamy texture and exceptional flavor.

4. Preparing the Pastry
If using store-bought puff pastry, allow it to thaw completely. On a lightly floured surface, roll out the pastry so that it is large enough to cover the pan. Don't forget to grease your pan with oil before placing the pastry!

5. Assembling the Pudding
Place the pastry in the prepared pan, leaving enough edges to cover the filling.
Add a layer of zucchini, followed by a layer of the cheese mixture. Continue alternating layers of zucchini and mixture until all ingredients are used. The final layer will be zucchini, which you will cover with slices of Camembert cheese.

6. Covering the Pudding
Then, seal the pudding with the remaining pastry. Use the edge of the pastry to seal the pudding well. Brush the surface with beaten egg yolk to achieve a golden and appetizing crust. If desired, sprinkle poppy seeds on top for added texture and an attractive appearance.

7. Baking
Preheat the oven to 180 degrees Celsius. Bake the zucchini pudding for about 35-40 minutes or until the pastry is golden and the filling is well cooked.

8. Serving
After the pudding is baked, let it cool slightly before cutting. It can be served warm or cold, making it an excellent choice for summer meals or picnics.

Useful Tips

- Variations: You can also add other vegetables, such as peppers or mushrooms, to diversify the flavor. Additionally, you can experiment with other types of cheese, such as feta or mozzarella.
- Storage: The zucchini pudding can be stored in the fridge for 2-3 days. Reheat it in the microwave or oven before serving.
- Pairings: This pudding pairs perfectly with a fresh salad of tomatoes and cucumbers or a yogurt sauce with dill. For drinks, a cold lemonade or a dry white wine are excellent choices.

Frequently Asked Questions

Can I use frozen zucchinis?
I do not recommend using frozen zucchinis, as they may have a soft and wet texture after thawing. Use fresh zucchinis for the best results.

How do I know when the pudding is ready?
Check if the pastry is golden and crispy. You can insert a toothpick in the center – if it comes out clean, the pudding is ready!

Can the pudding be frozen?
Yes, you can freeze the pudding before baking it. Make sure to wrap it well to prevent freezer burn. When you're ready to bake it, let it thaw in the fridge and then bake according to the instructions.

This zucchini pudding with cheese is not only a simple and quick recipe but also an opportunity to experiment with fresh and healthy ingredients. So, embark on a culinary adventure and enjoy every bite! Bon appétit!