Yellow zucchini juice

Yellow Tomato Juice

Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 20 bottles of 500 ml

Welcome to the delicious world of yellow tomato juice, a flavorful drink that will delight your taste buds and add a vibrant touch to your table. This recipe is not only simple but also satisfying, giving you the opportunity to transform fresh tomatoes into something truly special. Tomato juice is an essential element in our kitchen, with a long history and versatility that makes it perfect for any occasion.

Ingredients needed:

- 40 kg yellow tomatoes (about one crate)
- 1 large bunch of celery leaves
- 1 packet of dried rosemary
- 1 packet of dried basil
- 1 packet of dried thyme
- 6 tablespoons of salt
- 12 tablespoons of sugar

Preparing the ingredients:

Before starting the preparation process, it is essential to ensure that the ingredients are of the highest quality. Choose ripe, juicy yellow tomatoes, as they will give your juice a rich flavor and beautiful color. Wash the tomatoes under cold running water to remove any impurities.

Step 1: Cutting the tomatoes

After washing, cut the tomatoes into suitable pieces so that they fit into the seed and skin extraction machine. This will facilitate the process of separating the pulp from the liquid.

Step 2: Extracting the liquid

Place the tomato pieces in the special machine for extracting seeds and skins. I recommend running the tomatoes through the machine twice to get the maximum juice. After obtaining the pulp and liquid, let them rest overnight. This step is crucial as it allows for the separation of water from the pulp, resulting in a more concentrated juice.

Step 3: Boiling the juice

After letting the juice settle, use a hose to extract the liquid. Then, put the obtained juice into a large pot. I recommend dividing the juice into several pots, as this will speed up the cooking process and help evaporate excess liquid. Add the celery leaves, rosemary, basil, thyme, salt, and sugar.

Step 4: Cooking the juice

Boil the juice over medium heat, stirring occasionally to prevent it from sticking to the bottom of the pot. It is important to pay attention to the consistency of the juice. When the juice reduces by about four fingers, turn off the heat. Now, your juice is ready to be bottled!

Step 5: Bottling the juice

Use clean bottles to pour the yellow tomato juice. A good idea is to use plastic bottles, but make sure to sterilize them properly. To do this, place the bottles in a vessel with cold water before sealing them with caps. This method will help maintain the shape of the bottles and ensure good sterilization.

Step 6: Cooling the juice

After bottling the juice, place the bottles under blankets to cool gradually. This technique will help keep the juice fresh and full of flavor.

My personal tip:

I recommend saving some bottles of juice for use in sauces or soups. The intense flavor of yellow tomato juice can transform a simple recipe into a real feast. You can also add a bit of garlic or sautéed onion to create a delicious pasta sauce.

Nutritional benefits:

Yellow tomato juice is not only tasty but also healthy. Tomatoes are rich in lycopene, a powerful antioxidant that helps protect cells from oxidative stress. They also contain vitamins A, C, and K, as well as potassium, which contributes to heart and immune system health.

Frequently asked questions:

1. Can I use tomatoes of other colors?
Yes, you can experiment with red or even green tomatoes to achieve juices with different flavors.

2. How can I keep the juice longer?
Make sure the bottles are completely sterile and store the juice in a cool, dark place.

3. What can I do with the leftover pulp?
The leftover pulp can be used in soups, sauces, or even salads to add texture.

Delicious combinations:

This yellow tomato juice pairs perfectly with a slice of garlic toast and feta cheese, or it can be used as a base for homemade pizza sauce. You can also serve it alongside a refreshing cocktail, such as a Bloody Mary, which will add a touch of freshness to your meal.

I wish you success in preparing this delicious juice! Enjoy and savor every drop!