Potato salad with mayonnaise

Potato salad with mayonnaise – a classic recipe, full of flavor and nostalgia, that reminds us of festive meals and moments spent with loved ones. This salad is not just a side dish but also a delicious main course, perfect for picnics, parties, or simply for a family meal.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Servings: 4-6

Ingredients needed

- 1 kg of potatoes (choose starchy potatoes for a better texture)
- 1 large onion (preferably white or yellow, but you can also opt for red onion for a sweeter taste)
- 4 eggs (to add protein and extra flavor)
- 2 tablespoons of mustard (for a more intense mayonnaise flavor)
- 200 ml of oil (sunflower oil is ideal, but you can also use olive oil for a more distinct flavor)
- Salt (to taste)
- Vinegar (preferably white wine or apple cider vinegar, to balance the flavors)

Step-by-step preparation

1. Boiling the potatoes
Start by peeling the potatoes and washing them well under cold running water. Once cleaned, cut them into cubes of about 2-3 cm, so they cook evenly. Place the potatoes in a large pot, fill it with cold water, add a teaspoon of salt, and bring to a boil. Boil the potatoes for 15-20 minutes, or until they are soft but not falling apart. You can check this by inserting a fork into them; if it goes in easily, they are done!

2. Boiling the eggs
In another pot, place the 4 eggs to boil. Cover them with cold water, add a little salt, and boil for 10-12 minutes. Once cooked, cool them under cold running water and peel them.

3. Preparing the mayonnaise
In a bowl, add one raw egg yolk, the mustard, and a pinch of salt. Mix well until you obtain a smooth mixture. Then, while continuously mixing with a whisk or an immersion blender, slowly pour in the oil. It is important to pour the oil slowly to avoid "breaking" the mayonnaise. Continue mixing until you achieve a creamy and fluffy mayonnaise. You can adjust the taste with a little vinegar or lemon juice, according to your preferences.

4. Assembling the salad
When the potatoes are ready, drain them and let them cool slightly. In a large bowl, add the boiled potatoes, finely chopped onion (you can soak it in cold water for 10 minutes to reduce its intensity if you prefer), mayonnaise, and the boiled eggs cut into cubes. Gently mix to combine all the ingredients, being careful not to crush the potatoes.

5. Seasoning
Adjust the taste of the salad with salt, oil, and vinegar. Here you can experiment with the proportions, depending on how sour or salty you like the dish. Gently mix again, ensuring all ingredients are well coated with mayonnaise.

6. Serving
The potato salad with mayonnaise is delicious both warm and cold. You can serve it immediately or let it chill in the refrigerator for a few hours to intensify the flavors. It pairs perfectly with grilled meat or as part of a rich buffet, alongside pickles or seasonal salads.

Tip:
To add a touch of freshness, you can incorporate fresh dill or finely chopped parsley into the salad, giving it a more vibrant appearance and a refreshing taste. You can also experiment with adding cooked vegetables, such as carrots or peas, for a more colorful and nutritious version.

Nutritional benefits
This salad is not only delicious but also nutritious. Potatoes are an excellent source of complex carbohydrates, and eggs provide quality protein. Mayonnaise, although calorie-rich, brings healthy fats due to the oil used. It is important to consume this salad in moderation, but you can enjoy it guilt-free on special occasions.

Frequently asked questions

1. Can I use store-bought mayonnaise?
Of course! If you want to save time, store-bought mayonnaise can be a quick solution. Just make sure to choose a quality one for a better taste.

2. How can I store potato salad?
Potato salad keeps well in the refrigerator, in an airtight container, for 2-3 days. However, it is recommended to add fresh mayonnaise before serving to maintain the texture.

3. Is this recipe suitable for vegans?
You can adapt the recipe by using vegan mayonnaise substitutes and omitting the eggs. There are many plant-based mayonnaise options available on the market, or you can make avocado mayonnaise.

Possible variations
To bring a touch of diversity, you can try various combinations:
- Potato salad with tuna: Add canned tuna for a protein-rich version.
- Potato salad with apples: Cubes of apple add a sweet and crunchy note.
- Potato salad with cucumbers: Fresh cucumbers provide a crunchy texture and a note of freshness.

In conclusion
Potato salad with mayonnaise is a versatile dish that can be adapted to your preferences and can become the star of the meal. Whether you serve it as a side dish or as a main course, this simple and quick recipe will bring smiles and compliments from your loved ones. Try experimenting with new ingredients and personalize the recipe according to your tastes. Enjoy your meal!