Oven-baked stuffed mushrooms with cheese

Stuffed Mushrooms with Cheese Baked

Looking for a delicious and comforting dish that adds a touch of elegance to your table? Baked stuffed mushrooms with cheese are the perfect choice! This simple yet savory dish is ideal for any occasion - from a family dinner to a gathering with friends. With a perfect combination of flavors and a creamy texture, these mushrooms are sure to delight all taste buds.

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-65 minutes
Servings: 4

Necessary ingredients:

- 1 kg fresh champignon mushrooms
- 250 g cottage cheese (preferably sweet cheese)
- 1 tablespoon sour cream (optional, for a creamier texture)
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon white onion or green onion, finely chopped
- 1-2 garlic cloves, pressed
- Salt and pepper, to taste

Preparing the mushrooms:

Step 1: Start by cleaning the mushrooms. Use a damp towel to gently wipe each mushroom, making sure to remove any impurities without soaking them. Then, remove the mushroom stems, as they will be used in the filling.

Step 2: Finely chop the mushroom stems and place them in a large bowl. Add the cottage cheese, sour cream, dill, parsley, onion, and garlic. Mix all the ingredients well until you get a homogeneous mixture. Taste the mixture and add salt and pepper as desired.

Step 3: Preheat the oven to 180°C. Prepare a baking tray lined with parchment paper. This will help prevent the mushrooms from sticking to the tray and make cleanup easier.

Stuffing the mushrooms:

Step 4: Place the mushrooms on the prepared tray, open side up. Using a spoon or spatula, fill each mushroom with the cheese mixture, making sure to fill them well but not overstuffing.

Step 5: Once all the mushrooms are filled, place the tray in the oven and bake for 30-40 minutes, or until the mushrooms become golden and tender.

Serving:

Step 6: After the mushrooms are ready, remove them from the oven and let them cool slightly. Serve them warm, alongside golden fried potatoes or a side of fresh vegetables. A garlic sauce or sour cream will also perfectly complement this dish.

Nutritional benefits:

Mushrooms are often referred to as "vegetable meat" due to their rich protein content. They are also an excellent source of fiber, vitamins (especially B and D), and essential minerals such as potassium. Combining mushrooms with cheese and herbs provides significant nutritional value, making it a healthy and hearty dish.

Delicious variations:

If you want to experiment with this recipe, here are some variation suggestions:

- Replace the cottage cheese with feta or mozzarella for a different taste.
- Add some diced bell peppers to the filling mixture for a splash of color and crunch.
- If you are a spice lover, try adding some chili flakes or herbs like oregano or basil for an extra flavor boost.

Frequently asked questions:

1. Can I use other types of mushrooms?
Yes, portobello or shiitake mushrooms are excellent for stuffing. Make sure to adjust the cooking time based on the size of the mushrooms.

2. How can I make these mushrooms lower in calories?
You can reduce the amount of cheese or sour cream in the filling or opt for low-fat versions.

3. Can I prepare the mushrooms a day in advance?
Absolutely! Stuff the mushrooms and keep them in the fridge, and when you are ready to serve, bake them directly from the fridge, adding a few extra minutes to the baking time.

This recipe for baked stuffed mushrooms with cheese is not only delicious but also easy to make, making it an excellent option for any meal. Experiment with the ingredients and create unique combinations that reflect your personal tastes. Enjoy!