Gravy Sauce

Gravy Sauce – A classic and savory recipe

Preparation time: 10 minutes
Cooking time: 20 minutes
Total: 30 minutes
Number of servings: 4

Gravy sauce is an essential element in many traditional dishes, adding flavor and depth. Whether you use it to accompany a juicy roast or to enrich mashed potatoes, this sauce proves to be a delicious choice. Here’s how you can prepare it at home, step by step.

Ingredients:
- 50 g butter
- 50 g flour
- 250 ml wine (preferably red)
- 500 ml meat broth (or vegetable broth for a vegetarian option)
- Salt and pepper, to taste
- Herbs (e.g., thyme, rosemary, or oregano)
- Optional: onion or garlic, for extra flavor

Instructions:

1. Start by preparing all the ingredients. Make sure you have the butter, flour, wine, and broth ready. Choose a quality wine, as it will influence the final taste of the sauce.

2. In a medium skillet, melt the butter over medium heat. Be careful not to let it burn; it should melt evenly without turning brown.

3. Add the flour to the melted butter. Stir constantly with a spatula or whisk to combine the two ingredients. Cook the mixture for 2-3 minutes until it becomes slightly frothy, but do not let the flour brown. This step is essential to avoid a bitter taste in the sauce.

4. In a separate pot, bring the wine to a boil. Once it starts boiling, reduce the heat to medium and let it evaporate for 5 minutes to reduce its acidity.

5. Add the meat broth to the boiled wine, mixing well. You can now add all the desired herbs, such as thyme or rosemary, for a more complex flavor.

6. Gradually pour the wine and broth mixture into the skillet with flour and butter, stirring continuously to prevent lumps from forming.

7. Continue cooking the sauce over low heat, stirring frequently, until it thickens and becomes creamy. This process should take about 10 to 15 minutes.

8. Finally, season the sauce with salt and pepper to taste. If desired, you can also add a few drops of Worcestershire sauce or mustard for added depth.

Serving suggestion:
Gravy sauce is perfect for accompanying roast, but don’t limit yourself to meat! You can also use it as a sauce for steamed vegetables or mashed potatoes. A delicious idea is to serve it over a portion of gnocchi or pasta, thus bringing a sophisticated touch to your dish.

Possible variations:
For a lighter version, you can replace red wine with white wine or add some sautéed mushrooms for a richer flavor. Additionally, the sauce can be enhanced with a few slices of caramelized onion or fried garlic for a more intense aroma.

Gravy sauce is not just a simple recipe, but also a way to turn ordinary meals into unforgettable culinary experiences. With these detailed instructions and a dash of creativity, you will achieve a perfect sauce every time!