Flavored ketchup

Homemade Flavored Ketchup – a simple and delicious recipe

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: approx. 500 ml

Of course, you've noticed how easy it is to make homemade flavored ketchup, but what if we turn this simple recipe into an exciting culinary experience? Ketchup is a versatile condiment that has its origins in sauce recipes from various cultures, and it is now a staple in kitchens around the world. Whether you use it to enhance burgers, fries, or even to add flavor to more complex dishes, homemade ketchup is always an excellent choice.

Let's get started!

Ingredients

- 250 ml water
- 2 tablespoons Olympia tomato paste (28% concentration)
- 2 teaspoons sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sweet paprika
- 1 teaspoon cornstarch (for thickening)
- A pinch of freshly ground pepper
- 1/3 teaspoon iodized salt

Step by step

1. Boil the water: Start by putting the water in a pot over medium heat. Bringing the water to a boil is essential, as it will activate the flavors of the ingredients we will add later.

2. Mix the dry ingredients: In a bowl, combine the tomato paste, sugar, basil, oregano, sweet paprika, cornstarch, salt, and pepper. Mix well until you achieve a uniform composition. This mixture will give your ketchup its characteristic flavors.

3. Add the mixture to the water: Once the water starts boiling, gradually pour the mixture of ingredients into the pot. It is important to stir constantly to avoid lumps.

4. Cook the ketchup: Continue to cook the mixture over medium heat, stirring frequently. When the ketchup starts boiling again, let it simmer for 2-3 minutes. This process will help the ketchup thicken and intensify its flavors.

5. Cool and store: Once the ketchup has boiled, remove the pot from the heat and let it cool. After it has completely cooled, transfer it to an airtight container. You can store the ketchup in the refrigerator for about 2-3 weeks.

Practical tips

- Choosing ingredients: Use a quality tomato paste, as this will influence the final taste of the ketchup. You can experiment with different types of spices to add a personal twist to your recipe.
- Thickening the ketchup: If you prefer a thicker ketchup, you can add more cornstarch, but make sure to dissolve it well in cold water before adding it to the mixture.
- Customizing the taste: Dreaming of a spicier ketchup? Add a few drops of Tabasco sauce or a teaspoon of chili powder.

Frequently asked questions

- Can I use fresh tomatoes instead of tomato paste? Yes, you can use fresh tomatoes. It is recommended to puree and boil them first to reduce moisture and concentrate the flavors.

- Can I thicken the ketchup without cornstarch? Yes, you can try using corn flour or even vegetable puree to achieve a thicker consistency.

Possible variations

1. Garlic ketchup: Add 1-2 crushed garlic cloves for a more intense flavor.
2. Spicy ketchup: Add chopped hot peppers or chili sauce for a spicier condiment.
3. Sweet-sour ketchup: Replace some of the sugar with balsamic vinegar or lemon juice for a more balanced ketchup flavor.

Serving suggestions

Flavored ketchup can be served alongside fries or mashed potatoes, but it doesn't stop there! You can use it as a base for sauces in sandwiches, pizza, or even in marinades for meat. Imagine a juicy burger with your homemade ketchup adding an extra burst of flavor!

Nutritional values

Per serving (approx. 100 g):
- Calories: 50 kcal
- Fat: 0 g
- Carbohydrates: 12 g
- Protein: 1 g
- Fiber: 1 g

Homemade ketchup is not only delicious, but it is also a healthier option than store-bought varieties, which are often full of preservatives and added sugars.

So, don't hesitate to put your cooking skills to the test and make this flavored ketchup! It is a simple, quick recipe that will bring a touch of flavor to every meal. By experimenting with the ingredients, you can create your own personalized ketchup, perfect for your tastes. Enjoy your meal!