Milk mayonnaise

Milk Mayonnaise – a quick and delicious recipe

Preparation time: 5 minutes
Total time: 5 minutes
Servings: approx. 500 ml

Dear cooking enthusiasts, today I invite you to discover a simple and effective recipe for making a delicious milk mayonnaise that will surely become your favorite. This version of mayonnaise is lighter and quicker than the classic egg-based recipe, but just as creamy and flavorful. Whether you use it for sandwiches, salads, or as a sauce for various dishes, milk mayonnaise will add a wonderful taste to your meals.

A bit of history
Mayonnaise is an emblematic sauce of international cuisine, with deep roots in culinary traditions. Over time, many variations have emerged, adapted to local tastes and occasions. Milk mayonnaise is one of these innovations that brings a note of freshness and ease, becoming a preferred option for those who want to avoid eggs or are looking for a healthier alternative.

Necessary ingredients
To prepare 500 ml of milk mayonnaise, you will need the following ingredients:
- 150 ml milk (preferably whole milk for a richer texture)
- 300 ml oil (sunflower oil or olive oil are excellent options)
- 1 tablespoon mustard (Dijon mustard adds a subtle and pleasant flavor)
- 1 teaspoon vinegar or 2-3 tablespoons lemon juice (for a fresher taste)
- Salt, to taste

Practical tips about ingredients
- Milk: Choose a quality milk that is fresh. Whole milk provides a creamier consistency, but if you want a lighter version, you can use semi-skimmed milk.
- Oil: Sunflower oil is the most common, but extra virgin olive oil will provide a more intense flavor. If you want a mayonnaise with a milder taste, mix the two types of oil.
- Mustard: This is not just a flavoring ingredient but also an emulsifier. Dijon mustard is ideal, but any other type of mustard will work well.
- Vinegar or lemon juice: Both serve to provide acidity, which helps stabilize the emulsion.

Preparing the milk mayonnaise
1. Prepare the blender: Make sure you have a hand blender or a regular blender. It is essential to have a container that can hold all the ingredients.
2. Add the ingredients to the blender: Pour the 150 ml of milk into the blender cup. Then, add the 300 ml of oil, followed by 1 tablespoon of mustard.
3. Initial mixing: Start the blender at a low speed, keeping it in contact with the bottom of the container. This will help form the emulsion. Continue mixing for about 30 seconds.
4. Adding acidity: Once the mayonnaise starts to form (you will notice it thickening), add a teaspoon of vinegar or lemon juice. This will enhance the flavor and help stabilize the emulsion.
5. Continue mixing: Increase the blender speed and mix for another 1-2 minutes until the mayonnaise becomes creamy and homogeneous. Taste and add salt to your liking.

Flavoring options
To add extra flavor to the mayonnaise, you can add various seasonings. Here are some suggestions:
- Fresh herbs: add dill, parsley, or basil for a fresh note.
- Garlic: a crushed garlic clove will turn the mayonnaise into a delicious aioli sauce.
- Spices: paprika, curry, or chili can add an interesting dimension to the flavor.

Serving the milk mayonnaise
Milk mayonnaise is extremely versatile. You can use it as a base for salads, such as potato salad or coleslaw. It is also perfect for sandwiches or as a dip for fresh vegetables. Try serving it alongside grilled fish or to accompany a platter of appetizers.

Frequently asked questions
1. Can milk mayonnaise be stored in the fridge?
Yes, milk mayonnaise can be stored in the fridge for 3-5 days in an airtight container. Make sure to consume it as soon as possible to avoid food waste.

2. What can I use instead of mustard?
If you don't have mustard, you can omit this ingredient, but it would be good to add another emulsifier, such as an egg yolk, if you have no dietary restrictions.

3. Can I use plant-based milk?
Of course! Almond milk or soy milk can be used to create a vegan version of the mayonnaise.

Calories and nutritional benefits
Milk mayonnaise has approximately 700 calories per 100 g, depending on the type of oil used. It is a good source of healthy fats, but it is important to consume it in moderation, especially if you are on a diet.

Recipe variations
- Spicy mayonnaise: add hot pepper sauce for a bolder taste.
- Flavored mayonnaise: try adding a few drops of Worcestershire sauce for a captivating umami flavor.

In conclusion, milk mayonnaise is a quick and delicious recipe that can transform any meal into a pleasant culinary experience. Experiment with various flavors and variations to create your own unique version. Enjoy your meal!