Potato sheet sandwiches

Delicious potato sheet sandwiches on the grill

Who doesn't love a sandwich? This recipe with potato sheet, inspired by Gaby and Merișor, transforms a common ingredient into a savory and crispy dish. By using a grill, you not only achieve an intense flavor but also a wonderful texture that will quickly make this sandwich your favorite.

Preparation time
- Prep time: 20 minutes
- Cooking time: 15-20 minutes
- Total time: 40 minutes
- Servings: 4

Ingredients
- 750 g potatoes
- 3 eggs
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 150 g flour
- 100 g cheese (preferably one that melts well)
- 1/2 red bell pepper
- 5 slices of salami (sandwich salami)

Useful for preparation
- An electric grill or a sandwich maker
- A large grater
- A spatula
- A large pot for boiling the potatoes

Step by step: Preparation

1. Boiling the potatoes: Start by washing the potatoes well. Then, place them in a large pot of water. Make sure they are completely covered with water and add a teaspoon of salt to enhance the flavor. Boil them for about 20-25 minutes until they become soft.

2. Cooling and preparing the potatoes: After the potatoes have boiled, drain them and let them cool slightly. Then, peel them and rinse them with cold water to stop the cooking process. Use the large grater to grate them.

3. Potato mixture: In a large bowl, mix the mashed potatoes with the eggs, salt, basil, and thyme. Gradually add the flour and mix well until you obtain a homogeneous composition. This will form the base for the potato sheet.

4. Assembling the sandwich: Preheat the grill and grease the plates with a little oil. Place half of the potato mixture on the grill plate, spreading it evenly. Add 50 g of grated cheese, coarsely chopped slices of bell pepper, and the slices of salami. Cover with the remaining cheese and then with the other half of the potato mixture.

5. Cooking the sandwich: Close the grill and turn it on. Let the sandwich cook for 10-15 minutes or until it becomes golden and crispy on the edges. Check from time to time to ensure it doesn't burn.

6. Serving: Once the sandwich is ready, carefully remove it, let it cool slightly, then cut it into portions. You can serve it with a yogurt sauce or a fresh salad for a delicious contrast.

Practical tips
- Choosing potatoes: Opt for red or yellow potatoes, which have a creamier texture and are perfect for this recipe.
- Variations: You can experiment with different types of cheese, such as mozzarella or cheddar, to achieve a distinct flavor. Add vegetables like mushrooms, zucchini, or spinach for an extra nutrient boost.
- Sauces: A garlic sauce or a tomato sauce can add extra flavor.

Nutritional benefits
This recipe is a good source of carbohydrates from potatoes, protein from eggs and salami, while the cheese provides calcium and healthy fats. It is a balanced meal that can be enjoyed for both lunch and dinner.

Frequently asked questions
- Can I use pre-cooked potatoes?: Yes, it is an excellent option. Just make sure they are well chilled before grating them.
- How can I make the sandwich healthier?: You can replace salami with turkey ham or tofu, and cheese with a light or vegan option.
- What can I do with leftovers?: You can transform the leftover potato mixture into croquettes or meatballs, fried or baked.

Pair with
This savory sandwich pairs perfectly with a glass of fresh tomato juice or a pale beer. Additionally, a green salad with lemon dressing can complete the meal.

A personal note
This recipe has quickly become one of my family's favorites. It is easy to prepare, and the grilled version gives it a unique, crispy, and delicious flavor. I remember how, on weekend evenings, we would all gather around the grill, savoring every bite. I encourage you to share this experience with your loved ones!

In conclusion
This potato sheet sandwich on the grill is not just a simple recipe but also an excellent way to bring the family together. With accessible ingredients and easy preparation, it is a perfect choice for any occasion. So, put on your apron, fire up the grill, and let yourself be carried away by the delicious aroma of these sandwiches!