Amalia's Toast

Tostada a la Amalia: The Perfect Breakfast Indulgence

If you're looking for a quick and delicious breakfast recipe, Tostada a la Amalia is the perfect choice! This simple yet incredibly tasty recipe combines the crunchy texture of toasted bread with a rich filling of pressed ham and melted cheese. Whether you're gearing up for a busy day or just want to treat yourself, these tostadas will bring smiles to everyone’s faces.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2

Ingredients needed:
- 4 slices of pressed ham (choose a quality option for a more intense flavor)
- 4 slices of melted cheese (Hochland cheese is ideal, but feel free to choose your favorites)
- 2 slices of square sliced bread (whole grain bread can add a healthy touch)
- 2 eggs (fresh for better flavor)
- Salt (to taste)
- Dried parsley (for an extra hint of flavor)

Step by step for a perfect result:

1. Prepare the ingredients: Make sure all ingredients are at hand. Choose a quality ham, as it will influence the final taste of the tostadas. You can also use turkey or chicken ham if you prefer a lighter option.

2. Build the tostada: On one slice of bread, place a slice of pressed ham, followed by a slice of melted cheese. Continue with another slice of ham and finish with another slice of cheese. Top with the second slice of bread. Repeat the process for the second tostada.

3. Prepare the eggs: In a bowl, beat the two eggs with a pinch of salt and a little dried parsley. This will add a pleasant flavor and a hint of freshness. If you like, you can also add some chopped fresh herbs.

4. Fry the tostadas: In a skillet, add a little oil and let it heat up. Meanwhile, dip each tostada into the egg mixture, making sure it's well coated on both sides. Then, place them in the skillet and fry over medium heat. Cook each side for 3-4 minutes until golden and crispy.

5. Serve with love: Once the tostadas are ready, place them on a paper towel to absorb excess oil. Cut them in half if desired and serve hot. You can add a fresh green salad or some tomato slices for a contrast of textures and flavors.

Practical tip: If you want to enhance the flavor, you can add thin slices of avocado or a spicy tomato sauce on top of the tostadas to make them even more appetizing.

Possible variations: Tostada a la Amalia can be customized according to your preferences. Replace the ham with crispy bacon or add slices of vegetables like bell peppers or sautéed mushrooms. A vegetarian version could include feta cheese and fresh vegetables.

Nutritional benefits: This recipe provides a good source of protein from the eggs and ham, while the cheese supplies calcium. Whole grain bread, if you choose that option, adds extra fiber, essential for digestion.

Frequently asked questions:
- Can I use lactose-free cheese? Absolutely! There are many lactose-free cheese options that melt well.
- Is this recipe suitable for brunch? Definitely! Tostadas a la Amalia are perfect for a brunch with friends or family.
- How can I store tostadas for later? It's best to eat them fresh, but you can keep the ingredients separate and assemble and fry them at the desired time.

Tostada a la Amalia is more than just a recipe; it’s a culinary experience filled with warmth and comfort. So, when you wake up in the morning, think of this delicacy and treat yourself to a breakfast that will energize your day! Don’t forget to share this recipe with friends and family, because goodness is best when shared!