Accordion sandwich

Sandwiches: Accordion sandwich - Astrid O. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Sandwiches - Accordion sandwich by Astrid O. - Recipia

Accordion sandwich: a delicious choice for a hearty breakfast

Who wouldn't want a breakfast that is both filling and delicious? The accordion sandwich is a recipe that brings joy and flavor every morning, especially for the little ones, who will love it! This simple recipe combines textures and flavors that will surely delight the whole family. Let's start the culinary adventure!

Preparation time: 10 minutes
Baking time: 20 minutes
Total: 30 minutes
Servings: 4

Ingredients:
- 1 fresh baguette
- Slices of salami (preferably a flavored type, such as Sibiu salami or homemade salami)
- Slices of cheese (a mildly melting cheese will provide a pleasant texture)
- Red bell pepper (thinly sliced, for a touch of freshness)
- 50 g butter (or more, to taste)
- Herbes de Provence (an aromatic herb mix that will enhance the flavor)

Brief history: Accordion sandwiches became popular due to their versatility. They can be adapted based on available ingredients and personal preferences. They are ideal for quick breakfasts, office snacks, or picnics. This recipe can easily be modified by replacing the salami or cheese with favorites, making this sandwich a truly personalized choice.

Preparing the accordion sandwich:

1. Preparing the baguette: Start by slicing the baguette into thin slices, but not all the way through. It’s important to leave the base intact so that the slices stay connected. Ideally, the cuts should be every 1-2 cm. This will allow the fillings to integrate perfectly into the sandwich.

2. Spread the slices: Using a knife, spread butter on each slice of baguette. You can use softened butter to make this step easier. If you want a more intense flavor, you can add herbs to the softened butter before spreading it on the baguette.

3. Add the filling: Between the slices of baguette, carefully place the salami slices, followed by the cheese slices, and finally the bell pepper slices. Make sure to distribute the ingredients evenly to enjoy every flavor in each bite.

4. Preparing for the oven: Once you’ve filled the baguette, cut it into four equal pieces. Place them in a baking dish with the cut side up. This will allow the heat to penetrate evenly.

5. Season: Spread a little butter on the top of the sandwich and sprinkle the Herbes de Provence on top. These herbs will add a distinctive flavor and pleasant aroma.

6. Baking: Cover the dish with aluminum foil for the first part of baking to retain moisture. Place the dish in a preheated oven at 180 degrees Celsius for 15 minutes. Then, remove the foil and continue baking for another 5-8 minutes until the cheese starts to melt and turn golden.

7. Serving: Once the accordion sandwich is ready, take it out of the oven and let it cool slightly. You can serve it with homemade ketchup, mustard, or even a fresh salad. A cup of hot tea or a refreshing drink will pair perfectly!

Helpful tips:
- Filling variations: You can experiment with different types of cheese, such as mozzarella or brie. You can also add vegetables like cherry tomatoes or olives to diversify the taste.
- For a more intense flavor: Add a few slices of spicy pepper or olives for an extra kick.
- Keeping it fresh: If you have leftover sandwiches, you can wrap them in aluminum foil and store them in the fridge to enjoy the next day.

Calories and nutritional benefits: Each serving of accordion sandwich has about 350-400 calories, depending on the ingredients used. It provides a good combination of protein from salami and cheese, as well as carbohydrates from the baguette. Adding bell pepper brings in vitamins and fiber, contributing to a balanced meal.

Frequently asked questions:
- Can I use whole grain baguette? Yes, a whole grain baguette will add more fiber and nutrients.
- What other toppings can I use? You can add avocado or pesto for extra flavor.
- Can I prepare the sandwich in advance? Yes, you can prepare the sandwich a few hours ahead and keep it covered in the fridge, then bake it before serving.

Now that you have all the necessary information, it’s time to start cooking! The accordion sandwich is not just a quick recipe, but also a wonderful way to bring the family together at the table. Enjoy your meal!

 Ingredients: 1 baguette, slices of salami, slices of cheese, red bell pepper, 50 g butter (or more), Herbes de Provence.

Sandwiches - Accordion sandwich by Astrid O. - Recipia
Sandwiches - Accordion sandwich by Astrid O. - Recipia
Sandwiches - Accordion sandwich by Astrid O. - Recipia
Sandwiches - Accordion sandwich by Astrid O. - Recipia