Category Salad

Salad Salad - Falafel - made from Chickpeas by Adina O. - Recipia

Falafel - made from Chickpeas

Soak the chickpeas in cold water for about 24 hours, but they can be left even longer, without going below 24 hours. It is essential

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Salad Salad - Quick Eggplant Moussaka by Cipriana P. - Recipia

Quick Eggplant Moussaka

Eggplants are a versatile and delicious ingredient, and when used in the classic moussaka dish, they provide a unique flavor and a f

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Salad Salad - Tasty Ratatouille by Ortansa N. - Recipia

Tasty Ratatouille

To prepare a delicious and attractive recipe, we start by slicing the eggplants into long, thin pieces. These will be skewered on a

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Salad Salad - Baked Soy Schnitzels by Georgeta M. - Recipia

Baked Soy Schnitzels

To prepare a delicious soy steak, start by boiling the soy pieces. In the water you boil them in, add a teaspoon of Delikat, a teasp

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Salad Salad - Mushroom Pilaf by Simona B. - Recipia

Mushroom Pilaf

To prepare a delicious mushroom and rice recipe, start by carefully cleaning the mushrooms. They should be washed well under a strea

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Salad Salad - Minina by Sorana J. - Recipia

Minina

To prepare a delicious recipe of potatoes with vegetables and eggs, we start by making sure we have all the necessary ingredients at

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Salad Salad - Stevie with rice by Ionelia M. - Recipia

Stevie with rice

To prepare a delicious and healthy recipe with Swiss chard and rice, we start by thoroughly washing the Swiss chard leaves, ensuring

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Salad Salad - Dish with beans and mushrooms by Nidia I. - Recipia

Dish with beans and mushrooms

To prepare a culinary delight, we will start by gathering all the necessary ingredients to ensure that each step will be simple and

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Salad Salad - Baked Eggs by Jeana K. - Recipia

Baked Eggs

To prepare a delicious recipe for gratin eggs, we start by boiling hard-boiled eggs. Choose a suitable pot, fill it with cold water,

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Salad Salad - Layered Polenta with Beans and Mushrooms by Carina C. - Recipia

Layered Polenta with Beans and Mushrooms

Polenta is a traditional Romanian dish that can be enjoyed in countless ways. Today, I will present you with a recipe for polenta wi

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Salad Salad - Mashed Potatoes with Pleurotus Mushrooms Baked by Viviana M. - Recipia

Mashed Potatoes with Pleurotus Mushrooms Baked

To prepare a delicious mashed potato, start by peeling the potatoes and cutting them into evenly sized cubes. This will ensure even

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Salad Salad - Rice with green beans and Gorgonzola cheese by Didina O. - Recipia

Rice with green beans and Gorgonzola cheese

To prepare a savory and nutritious dish, we start by cleaning and washing a handful of green bean pods, which we will chop finely, s

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Salad Salad - Vegetable Lasagna by Lia G. - Recipia

Vegetable Lasagna

In a large pot, we start by adding olive oil, an excellent choice to give our dish a sophisticated flavor. Over medium heat, we add

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Salad Salad - Orange Salad by Heracleea D. - Recipia

Orange Salad

To prepare a flavorful and aromatic salad, we start by peeling the oranges. It is important to remove the skin and the white part, a

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Salad Salad - Chickpea Stew by Celia I. - Recipia

Chickpea Stew

Chickpeas, a legume rich in protein and nutrients, are the main ingredient of this delicious recipe. Start by soaking the chickpeas

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Salad Salad - Eggplant Salad by Maia K. - Recipia

Eggplant Salad

The eggplants, peppers, and tomatoes are roasted until the skin turns black and cracked, a process that gives them a smoky flavor an

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Salad Salad - Mushrooms for Lent by Coralia M. - Recipia

Mushrooms for Lent

To prepare a delicious mushroom dish, we start with the essential ingredients: fresh mushrooms, onion, garlic, green parsley, oil, s

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Salad Salad - Beet Greens with Baked Eggs by Norica E. - Recipia

Beet Greens with Baked Eggs

To prepare a delicious recipe of boiled leaves with eggs, we start by carefully washing the vegetable leaves we have on hand, ensuri

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Salad Salad - Mushrooms by Consuela G. - Recipia

Mushrooms

Chanterelles, these delicious and aromatic mushrooms, are an excellent choice for special dishes. We start by selecting the freshest

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Salad Salad - Chicken salad with mushrooms by Iulia C. - Recipia

Chicken salad with mushrooms

To prepare a delicious chicken salad with mushrooms and pickled cucumbers, we will start by chopping the chicken meat into small pie

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Salad Salad - Cabbage Dish by Romanita O. - Recipia

Cabbage Dish

To prepare a delicious dish with cabbage, start by finely chopping the cleaned and washed cabbage. It is important to choose fresh c

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Salad Salad - Salad with fish and pears by Clarisa H. - Recipia

Salad with fish and pears

We start by washing the lettuce leaf by leaf, ensuring that each leaf is clean and fresh. We shake it well to remove excess water, t

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Salad Salad - Green Tomato Salad by stefania I. - Recipia

Green Tomato Salad

Gogonele, those green and crunchy vegetables, are a versatile ingredient that many housewives love. We start by roasting them over a

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Salad Salad - Bean Burrito by Savina N. - Recipia

Bean Burrito

To prepare the delicious tortilla dish, the first steps are essential to achieve a soft texture and savory taste. Start by heating t

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Salad Salad - Spinach Salad with Nettle, Feta, and Polenta by Isabela E. - Recipia

Spinach Salad with Nettle, Feta, and Polenta

To prepare a delicious and nutritious salad, start by preparing the nettles. Chop them finely, making sure to wear a disposable glov

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Salad Salad - Mung Beans Sprout by Catinca E. - Recipia

Mung Beans Sprout

Mung beans are an excellent source of nutrients and a versatile ingredient in the kitchen, perfect for creating healthy and deliciou

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Salad Salad - Green Bean Soufflé by Eftimia J. - Recipia

Green Bean Soufflé

To prepare a delicious bean and cheese recipe, we will start by carefully cleaning the beans. It is essential to sort them, removing

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Salad Salad - My Fruit Salad by Liliana F. - Recipia

My Fruit Salad

Hello everyone! Today I want to share with you my delicious version of fruit salad. Fruits are true treasures of nature, full of vit

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Salad Salad - Cabbage A la Cluj - vegetarian by Beatrice E. - Recipia

Cabbage A la Cluj - vegetarian

Cabbage, a versatile and nutrient-rich ingredient, was carefully chopped and then sautéed in a pan along with a cup of water, salt,

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Salad Salad - Potatoes with telemea cheese and smoked meat baked in the oven by Simina M. - Recipia

Potatoes with telemea cheese and smoked meat baked in the oven

To prepare a delicious potato-based dish, we will start by boiling the potatoes in their skins. This cooking method not only preserv

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Salad Salad - Green Bean Meatballs by Floarea P. - Recipia

Green Bean Meatballs

To make delicious bean patties, start by preparing the necessary ingredients. Choose a type of bean you prefer, whether it is white,

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Salad Salad - Lenten Soy Meatballs by Jeana H. - Recipia

Lenten Soy Meatballs

To prepare delicious soy meatballs, we start by boiling the soy granules in a pot of water and salt. It is important to let them boi

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Salad Salad - Mashed Beans I by Elodia O. - Recipia

Mashed Beans I

To prepare a delicious bean paste with onion and tomato sauce, we start by carefully selecting the beans. Choosing quality beans is

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Salad Salad - Celery salad with rice mayonnaise by Elodia A. - Recipia

Celery salad with rice mayonnaise

Rice is a versatile and delicious ingredient, and preparing it in vegetable soup gives it a unique flavor. We start by bringing a po

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Salad Salad - Potato Domino by Milena M. - Recipia

Potato Domino

To prepare a delicious baked potato side dish, we start by peeling the potatoes, making sure to remove any traces of dirt. We focus

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Salad Salad - Vegetable Tian by Ozana M. - Recipia

Vegetable Tian

To prepare a delicious baked vegetable dish, start by choosing the freshest vegetables available. An ideal combination would include

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Salad Salad - Oven-Baked Broccoli by Casandra K. - Recipia

Oven-Baked Broccoli

We wash the broccoli well under a stream of cold water, making sure to remove any impurities or pesticides. Then, we cut the broccol

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Salad Salad - Rice Salad I by Marga O. - Recipia

Rice Salad I

Rice is a staple ingredient in many culinary cultures, and the recipe we propose today is simple yet full of freshness and flavor. W

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Salad Salad - Cannelloni with Mushrooms by Stela J. - Recipia

Cannelloni with Mushrooms

To prepare this delicious recipe for cannelloni with mushrooms and white sauce, we start by making sure we have all the ingredients

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Salad Salad - Tuna Salad with Rice by Miruna K. - Recipia

Tuna Salad with Rice

To prepare a delicious and refreshing salad, start by boiling the rice. Choose a long-grain rice that maintains its shape and textur

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Salad Salad - Eggplant Pie by Constantina C. - Recipia

Eggplant Pie

To prepare a delicious eggplant pie, start by roasting the eggplants. Choose fresh, medium-sized eggplants and place them on a tray

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Salad Salad - Yellow bean dish with sausages by Sidonia D. - Recipia

Yellow bean dish with sausages

We start this delicious recipe by preparing the essential ingredients to create a dish full of flavor and taste. The first step is t

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Salad Salad - Quince Food by Ariana O. - Recipia

Quince Food

Quinces are a wonderful fruit, full of aroma and flavor, that deserve to be enjoyed in the most delicious ways. We start by preparin

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Salad Salad - Roasted Pepper Salad with Sour Cream, Walnuts, and Garlic Sauce by Matilda H. - Recipia

Roasted Pepper Salad with Sour Cream, Walnuts, and Garlic Sauce

To prepare a delicious roasted pepper salad with garlic sauce, start by roasting the peppers. Choose red or green peppers, preferabl

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Salad Salad - Winter Vegetable Pie by Emanuela K. - Recipia

Winter Vegetable Pie

To prepare a delicious dish with potatoes and vegetables, start by peeling the potatoes. Rinse them well under a stream of cold wate

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Salad Salad - Tzatziki Salad by stefana G. - Recipia

Tzatziki Salad

Fresh cucumbers are an excellent choice for a refreshing salad or a light appetizer, and this recipe is simple yet full of flavor. T

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Salad Salad - Potato and Ham Pizza (Layers) by Stela D. - Recipia

Potato and Ham Pizza (Layers)

To prepare a delicious potato gratin with béchamel sauce, we will start by ensuring we have all the necessary ingredients at hand. O

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Salad Salad - Mushroom Glade by Magdalena K. - Recipia

Mushroom Glade

To create a savory and aromatic dish, we will start by preparing the basic ingredients: mushrooms, potatoes, and carrot. In a large

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